thin mint stout mr. Beer Beer Recipe | Extract No Profile Selected | Brewer's Friend
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thin mint stout mr. Beer

210 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday November 7th 2019
1.063
1.019
5.7%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 45.6%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 13.5%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 13.5%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 9.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.1%
57.62 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 6.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.1%
0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

add 2 oz cocoa nibs to wort at flame out

at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 21:18 UTC
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