Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.10 kg |
German - Wheat Malt0.1 kg German - Wheat Malt |
|
37 |
2 |
11.1% |
0.20 kg |
Briess - American - Cherry Wood Smoked Malt0.2 kg American - Cherry Wood Smoked Malt |
|
37 |
5 |
22.2% |
0.05 kg |
Flaked Oats0.05 kg Flaked Oats |
|
33 |
2.2 |
5.6% |
0.55 kg |
United Kingdom - Maris Otter Pale0.55 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
61.1% |
0.90 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Leaf/Whole |
2.4 |
Boil
|
15 min |
5.72 |
100% |
8 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 L |
|
Temperature |
64 °C |
64 °C |
60 min |
Yeast
- House Culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
13 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"The way ahead feels lonely" Lichtenhainer beer recipe by seankelly789. Extract, ABV 3.71%, IBU 5.72, SRM 5.25, Fermentables: (German - Wheat Malt, American - Cherry Wood Smoked Malt, Flaked Oats, United Kingdom - Maris Otter Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 22:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top