Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parkway Pucker Apple CranCherry Cider	Fruit Cider	3 Gallons	1.101	1.01	11.94	0	14.34 °L	1.9K	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 11/3/2015 8:34 PM Notes: Had to fudge the recipe to fit fermentables. Actual List: Amount Ingredient Timing 2.5 gal. Apple Cider (100% juice, no additives, unpasteurized) -45 min. 2 oz. Dark DME -45 16 oz. Cranberry 100% Juice -45 16 oz. Tart Cherry 100% Juice -45 4 oz. Lemon Juice -15 minutes 2 sticks Cinnamon Stick -15 1 lb. Dark Brown Sugar -15 32 oz. Honey -15 1/2 tab Whirlfloc -15 3/4 tsp. Yeast Nutrient -15 1.5 tsp. Allspice 0 (end of "boil") 1.5 tsp. Nutmeg 0 2x12oz cans Frozen Apple Juice Concentrate 15 1 pkg. Yeast (Red Star Pasteur Blanc Champagne Dried Yeast) Primary 1 Tbsp. Vanilla Extract Secondary 1 stick Cinnamon Stick Secondary 3 lbs. Fresh apples, sliced Secondary INSTRUCTIONS: 1. Bring initial ingredients to 170F, then start timer at 45 minutes. 2. Simmer at 170F (max) for 45 min. Do NOT boil as it will extract pectins resulting in permanent haze. 3. Smile 4. Primary fermentation 1 week, or until it slows significantly 5. Secondary fermentation 2+ weeks to complete dryness. Excess residual sugar = bottle bombs. 6. Wash apples thoroughly, cut into thin slices. Keep stems, seeds and peels for tannin content. Rinse with StarSan solution. 7. Check that F.G. is in the range 0.996 - 1.010 8. Priming sugar, use 1/2 cup light brown sugar or honey
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.42 °L	1.9K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:34 PM Notes:
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	1.9K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
Raspberry Wheat	American Wheat Beer	5 Gallons	1.047	1.011	4.68	21.71	3.86 °L	1.9K	0
Author: Craig Collins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:02 PM Notes:
India Pale Lager	American IPA	25 Litres	1.061	1.014	6.18	61.72	4.46 °L	1.9K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:37 AM Notes:
Spruce Beer From Babice	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.014	4.69	39.36	4.91 °L	1.9K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 9:34 AM Notes:
Summer Honey Wheat Lemonade	American Wheat or Rye Beer	5 Gallons	1.07	1.004	8.65	25.93	1.69 °L	1.9K	0
Author: Wesley Kraszewski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 3:33 AM Notes: Process: 1. Activate smack pack yeast 24 hrs prior to brew. 2. Combine and boil all malts, honey, into 3 gals warm water. 3. Bring to boil 4. Add 1 oz Hallertau hops (in mesh bag) at first sign of boil. 5. Boil 55 mins. 6. Add 1 oz Hallertau hops directly into wort. 7. Turn off burner (wort: 210F) and cover. 8. 5 mins later, place kettle in sink of cold water (120F). 115F 13 mins after boil 9. Add ice to bucket (equivalent of 1/2 gal water), add wort. Wort temp. now 68F. 10. Add 1-1/2 gals cold water to wort. Wort now 61F. 11. Pour wort from bucket to bucket 3 times, ending up in primary bucket. 12. OSG: 1.070 @ 61F. 13. Pitch yeast. 14. Install ferm lock and wait! (bubbling nicely after two days).
Simple Wheat	American Wheat or Rye Beer	5 Gallons	1.045	1.012	4.21	26.08	3.84 °L	1.9K	0
Author: wmschm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 5:23 PM Notes:
Brutus Barleywine	Old Ale	5 Gallons	1.114	1.023	11.97	92.17	7.19 °L	1.9K	2
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 7:53 PM Notes: First go at a Barleywine. I plan on making one every year and aging them. Bring a few bottles up for special occasions and saving the rest for several years. I brewed this on March 11th, transferred to secondary April 6th. I plan to age in secondary for a few months add some whiskey soaked oak chips for a month and bottle. I will then bottle age until March 2014. Tasting notes will be reported at that time. I had a problem with the yeast starter. I used wyeast old ale blend which contains brett. The yeast wouldn't ferment so I added the London Ale III to it as well.
Finlandia Winter Ale	California Common Beer	14 Litres	1.045	1.013	4.25	0	6.78 °L	1.9K	0
Author: kekec Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:19 PM Notes:
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	1.9K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
Maiden Voyage Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	111.44	10.83 °L	1.9K	0
Author: dkortyka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 2:00 AM Notes: My first beer I designed all on my own over three years ago. Turned out not too bad. Kept a real nice head (didn't realize not to add so much wheat) with good body and a clean finish. Light hop aroma and not overly bitter. A repeatedly drinkable beer. Good for lawnmowing and thirstquenching.
Kentucky Bourbon Barrel Ale Clone 1	Wood-Aged Beer	2 Gallons	1.084	1.021	8.28	20.4	9.34 °L	1.9K	0
Author: Fab Your Own Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/25/2021 2:41 PM Notes: Add soaked spiral in secondary for 7-14 days.
Bakke Brygg ESB Ekstrakt 20 L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	34.47	10.72 °L	1.9K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 2:22 PM Notes:
Shiny Head Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	1.9K	0
Author: Shiny Head Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 104g Creation Date: 6/3/2012 11:28 AM Notes: This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though!
Chocolate Vanilla Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.42	47.4	39.76 °L	1.9K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:30 PM Notes: Brew Date 2/13/2015 3 vanilla beans scraped, soaked in Scotch, and added to the primary fermenter 2/27 Cold crashed for two days outdoors Bottling Date 3/3/2015 FG 1.020 ABV 5.51% Sample at bottling: Absolutely delicious. Wow, what a difference cold crashing and real vanilla beans make!
Fool Me Twice	Belgian Dubbel	21 Litres	1.068	1.02	6.25	15.28	13.63 °L	1.9K	4
Author: Fool On The Hill Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:49 PM Notes:
Bombastic Copper Pils - PM	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.83	6.2	22.8 °L	1.9K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:57 PM Notes:
Stout With Cocoa, Vanilla, And Cinnamon	Russian Imperial Stout	5.7 Gallons	1.088	1.023	8.61	23.3	39.85 °L	1.9K	0
Author: FELT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Steep specialty grains for 20 minutes at 150°. Normal steps during the boil, but add lactose at last 5 minutes. I split the vanilla beans and let them soak in a high proof whiskey before for 7 days before adding it all to the beer. I let everything rest for 3-4 weeks before kegging.
Yuen Porter Clone	Baltic Porter	5.5 Gallons	1.044	1.012	4.15	24.8	4.24 °L	1.9K	0
Author: PINAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:44 AM Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua. Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir. Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min. Se agrego Cascade para 30 min. Se agrego Cascade para 20 min. Se agrego Irish Moss a 10 minutos del final del hervor. Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.
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