Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light |
|
35 |
4 |
38.6% |
0.50 lb |
Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
2.8% |
126 oz |
Fresh Preshed Apple Juice126 oz Fresh Preshed Apple Juice |
|
15 |
6 |
43.4% |
15.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.25 |
50% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
5.52 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
19.25 |
50% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
5.52 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish. Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 6 oz
CO2 Level: 2.8 Volumes |
Notes
Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-22 03:27 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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