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Stout with Cocoa, Vanilla, and Cinnamon

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Monday September 24th 2018

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (rager):

50.7

SRM (morey):

39.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	21.1%
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	42.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	12.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.4%
12.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.40 lb	American - Black Malt0.4 lb Black Malt	28	500	2.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil at 200 °F	60 min	33.16	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil at 200 °F	60 min	6.63	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil at 200 °F	45 min	10.91	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	33.16	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.63	33.3%
1 oz	Fuggles (Pellet)	10.91	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon Stick	Spice	Boil	30 min.
2 tbsp	Cocoa Powder	Flavor	Boil	15 min.
1 tbsp	Cocoa Powder	Flavor	Secondary	7 days
2 each	Vanilla Bean	Flavor	Secondary	7 days
1.25 tsp	Baking Soda	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Publix Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	52	11	22	330.5

Notes

Steep specialty grains for 20 minutes at 150°. Normal steps during the boil, but add lactose at last 5 minutes.

I split the vanilla beans and let them soak in a high proof whiskey before for 7 days before adding it all to the beer.

I let everything rest for 3-4 weeks before kegging.

Last Updated and Sharing

1,876

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Brews

Public: Yup, Shared
Last Updated: 2018-12-10 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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