Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM Easy Blonde 15	Blonde Ale	2.5 Gallons	1.047	1.01	4.79	23.7	3.65 °L	1.9K	1
Author: The Brew Mentor Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 12:12 PM Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
Summer Ale 1	California Common Beer	5 Gallons	1.054	1.015	5.13	9.47	3.41 °L	1.9K	1
Author: Arbe0 Boil Size: 2.4 Gallons Boil Time: 55 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bucket Priming Amount: 5 gal Creation Date: 9/10/2012 9:15 PM Notes: fist 5 gallon brew, need to know, should grain bag be on the botton of the pot or suspended? electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil.
Super Easy German Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.016	5.63	14.56	3.86 °L	1.9K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 5:54 PM Notes:
The Virgin Porter	Robust Porter	5 Gallons	1.063	1.017	6.05	34.12	40 °L	1.9K	2
Author: bpaugie06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2012 7:55 PM Notes:
Seeing [Eye]PA	American IPA	5 Gallons	1.066	1.015	6.66	65.2	10.83 °L	1.9K	2
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 12:22 AM Notes: Pitch 2 packets Safbrew S-33
Boston Tollbooth Ale	American Pale Ale	5 Gallons	1.051	1.014	4.83	34.61	8.46 °L	1.9K	1
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 2/26/2012 7:16 PM Notes:
Gingerbread Brown Ale	American Brown Ale	5 Gallons	1.053	1.015	4.91	10.4	22.15 °L	1.9K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:27 PM Notes:
"Red Head" (International Dark Lager)	International Dark Lager	5.5 Gallons	1.053	1.013	5.26	10.86	18.94 °L	1.9K	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:20 PM Notes:
Juicy Bits	American IPA	5.5 Gallons	1.067	1.02	6.14	41.66	4 °L	1.9K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:10 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.02	8.39	11.75	6.93 °L	1.9K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:19 PM Notes:
Zombie Dust	American Pale Ale	5.5 Gallons	1.068	1.019	6.42	49.71	8.57 °L	1.9K	1
Author: cody6173 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 1:14 AM Notes:
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	1.9K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
7th Inning Stretch, Pennsyltucky Dark Cream Ale	Kentucky Common	5.5 Gallons	1.049	1.009	5.17	26.91	13.85 °L	1.9K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/16/2016 5:28 PM Notes: Add ~1 # DME to brew pot water to lower pH to ~5-6. Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep. Remove steeping grains at 30 minutes, steep grits for additional 30 minutes. Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary. Add remaining DME and turbinado when 10 minutes left to boil. Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast. Ferment at 65-70 deg. Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup. Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest.
English Mild Ale - Extract	Dark Mild	7 Gallons	1.037	1.008	3.8	16.91	15.37 °L	1.9K	1
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:43 PM Notes: Ended up darker than I'd like and a bit drier - ease up on the steeping grains next time. Only used one packet of sorta old WLP002 so I don't know how to tweak attenuation more than that.
BRETA-I	Lambic	8 Litres	1.045	1.004	5.29	26.46	3.52 °L	1.9K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 8:06 AM Notes:
Bitch	American IPA	5 Gallons	1.086	1.024	8.08	106.34	35.27 °L	1.9K	0
Author: JimBurt1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 6:43 PM Notes:
Imperial Red Ale	No Profile Selected	5 Gallons	1.062	1.015	6.08	44.63	24.73 °L	1.9K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 grams Creation Date: 2/2/2016 9:21 PM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	1.9K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
Strong Tripel	Belgian Tripel	5.5 Gallons	1.096	1.027	9.08	17.22	6.84 °L	1.9K	2
Author: Toup Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:10 PM Notes: 2 x 11.5g yeast needed.
Summer Blonde	Blonde Ale	5 Gallons	1.046	1.009	4.93	29.8	4.02 °L	1.9K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 4/23/2017 11:28 PM Notes: whirl floc at 15
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