Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Northwestern Gold (LME)6 lb Northwestern Gold (LME) |
|
0 |
0 |
75% |
|
2 lb |
Briess Bavarian Wheat Dried Malt Extract2 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
25% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition (German)1 oz Hallertauer Tradition (German) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hallertauer Tradition (German)1 oz Hallertauer Tradition (German) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertauer Tradition (German) (Pellet) 1.9999999954251 oz Hallertauer Tradition (German) (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Clover honey
|
|
Other |
Boil |
1 hr. |
Notes
Process:
- Activate smack pack yeast 24 hrs prior to brew.
- Combine and boil all malts, honey, into 3 gals warm water.
- Bring to boil
- Add 1 oz Hallertau hops (in mesh bag) at first sign of boil.
- Boil 55 mins.
- Add 1 oz Hallertau hops directly into wort.
- Turn off burner (wort: 210F) and cover.
- 5 mins later, place kettle in sink of cold water (120F).
115F 13 mins after boil
- Add ice to bucket (equivalent of 1/2 gal water), add wort. Wort temp. now 68F.
- Add 1-1/2 gals cold water to wort. Wort now 61F.
- Pour wort from bucket to bucket 3 times, ending up in primary bucket.
- OSG: 1.070 @ 61F.
- Pitch yeast.
- Install ferm lock and wait! (bubbling nicely after two days).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-26 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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