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Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 oz |
Cane Sugar22 oz Cane Sugar |
|
46 |
0 |
4.6% |
|
32 oz |
Honey32 oz Honey |
|
42 |
2 |
6.7% |
|
2 oz |
Dry Malt Extract - Dark2 oz Dry Malt Extract - Dark |
|
44 |
30 |
0.4% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
3.3% |
|
22 lb |
Apple Cider 100% juice22 lb Apple Cider 100% juice |
|
4.8 |
2 |
73.3% |
|
24 oz |
Frozen Apple Juice Concentrate24 oz Frozen Apple Juice Concentrate |
|
0 |
3 |
5% |
|
16 oz |
Tart Cherry 100% juice16 oz Tart Cherry 100% juice |
|
0 |
5 |
3.3% |
|
16 oz |
Cranberry 100% Juice16 oz Cranberry 100% Juice |
|
0 |
5 |
3.3% |
|
480 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
|
3 lb |
Apples, fresh/sliced
|
|
Flavor |
Secondary |
-- |
|
1 lb |
Cranberries, fresh/crushed
|
|
Flavor |
Secondary |
-- |
|
8 oz |
Raisins
|
|
Flavor |
Secondary |
-- |
|
1 oz |
Splenda
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Honey
Amount: 3/4 cup
CO2 Level: 2 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
No water added |
Notes
Had to fudge the recipe to fit fermentables. Actual List:
Amount Ingredient Timing
2.5 gal. Apple Cider (100% juice, no additives, unpasteurized) -45 min.
2 oz. Dark DME -45
16 oz. Cranberry 100% Juice -45
16 oz. Tart Cherry 100% Juice -45
4 oz. Lemon Juice -15 minutes
2 sticks Cinnamon Stick -15
1 lb. Dark Brown Sugar -15
32 oz. Honey -15
1/2 tab Whirlfloc -15
3/4 tsp. Yeast Nutrient -15
1.5 tsp. Allspice 0 (end of "boil")
1.5 tsp. Nutmeg 0
2x12oz cans Frozen Apple Juice Concentrate 15
1 pkg. Yeast (Red Star Pasteur Blanc Champagne Dried Yeast) Primary
1 Tbsp. Vanilla Extract Secondary
1 stick Cinnamon Stick Secondary
3 lbs. Fresh apples, sliced Secondary
INSTRUCTIONS:
- Bring initial ingredients to 170F, then start timer at 45 minutes.
- Simmer at 170F (max) for 45 min. Do NOT boil as it will extract pectins resulting in permanent haze.
- Smile
- Primary fermentation 1 week, or until it slows significantly
- Secondary fermentation 2+ weeks to complete dryness. Excess residual sugar = bottle bombs.
- Wash apples thoroughly, cut into thin slices. Keep stems, seeds and peels for tannin content. Rinse with StarSan solution.
- Check that F.G. is in the range 0.996 - 1.010
- Priming sugar, use 1/2 cup light brown sugar or honey
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-05 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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