Faux Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.03 |
34.11 |
4.59 °L
|
1.9K |
6 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:17 PM |
Notes: |
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.12 |
27.49 |
9.78 °L
|
1.9K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:04 AM |
Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
Coopers Lager Mod (Citra/Nelson Blonde Ale)
|
Blonde Ale
|
14 Litres |
1.05 |
1.014 |
4.73 |
4 |
3.68 °L
|
1.9K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 4:23 PM |
Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
|
Tough Girl Beer - Raspberry CDA
|
American IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.04 |
59.79 |
21.92 °L
|
1.9K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2012 10:07 PM |
Notes: |
|
Mustach Envy Belgian Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.016 |
10.39 |
23.27 |
38.42 °L
|
1.9K |
0 |
|
Author:
|
|
IPA_Nucks
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose, prime when bottling |
Priming Amount: 5 oz |
Creation
Date: 1/28/2015 5:45 PM |
Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different.
At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers!
Once brewed, I will update these notes.
Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m.
Flame out, 4:00 p.m.
OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F
Went into secondary carboy on 3/21/2015.
Added French Oak cubes on 4/6/2015.
Bottled on 4/13/2015.
FG read 1.016.
|
|
Fiskebäck Porter
|
Robust Porter
|
20 Litres |
1.054 |
1.012 |
5.48 |
32.02 |
30.81 °L
|
1.9K |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:19 AM |
Notes: |
|
Uglypunk - (Elderweizenbock)
|
Weizenbock
|
23 Litres |
1.068 |
1.018 |
6.56 |
23.39 |
11.65 °L
|
1.9K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 12:21 AM |
Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract.
Final gravity was 1.010. |
|
Extract Alt Bier
|
Düsseldorf Altbier
|
5.25 Gallons |
1.048 |
1.012 |
4.76 |
45.43 |
11.53 °L
|
1.9K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 11:55 PM |
Notes: |
|
Hoppy Dude Gluten Free
|
Specialty Beer
|
5 Gallons |
1.059 |
1.014 |
5.99 |
58.94 |
5.98 °L
|
1.9K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 3:06 PM |
Notes: |
|
Ich Bereue Nichts (I Reget Nothing)
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.02 |
7.24 |
23.38 |
22.98 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 9:50 PM |
Notes: |
|
Hexagon Honey
|
Specialty Beer
|
5 Gallons |
1.074 |
1.017 |
7.42 |
30.55 |
5.1 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 4/13/2014 7:18 PM |
Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil.
add DME
add Cascade hops
be sure to use unfiltered, non-pasteurized natural honey, locally sourced
the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product
add Sterling hops at 50 min mark
add honey at 50 min mark at the latest
add Irish Moss at 50 min mark
1 week in primary fermenter
1 week in secondary fermenter
bottle and age for a minimum of 2 weeks
sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off. |
|
Rob's GF Belgian Wit
|
Witbier
|
21 Litres |
1.052 |
1.012 |
5.37 |
16.4 |
2.22 °L
|
1.9K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:33 AM |
Notes: |
|
Fruit Sour
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
4.93 |
10.38 |
3.17 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:17 PM |
Notes: |
|
CSI: Citra Single-hop IPA
|
Double IPA
|
5 Gallons |
1.069 |
1.018 |
6.74 |
74.11 |
8.59 °L
|
1.9K |
2 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 11:18 PM |
Notes: Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible. |
|
Kiwi Wheat(Kiwheat)
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
31.91 |
8.03 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 3:58 AM |
Notes: Add Kiwi to Primary Fermentation for 7 Days and Remove for Secondary Fermentation. |
|
Dead Ringer Ale
|
California Common Beer
|
1 Gallons |
1.055 |
1.014 |
5.46 |
762.6 |
13.57 °L
|
1.9K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:48 PM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.69 |
57.31 |
7.93 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:52 PM |
Notes: |
|
Mango Scotch Bonnet IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
60.07 |
9.04 °L
|
1.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 6:45 PM |
Notes: Day 1: Boil
-Steeped Caramel at 160 F for 15 minutes.
-Boil overflowed, lost about 2-3% of liquid.
-All hops bags busted open due to using flimsy tea bags.
-User copper immersion chiller.
-Left about an inch of wort in lieu of filtering loose hops.
-Dry hopped 1 oz Citra.
-Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time.
-Spilled 20% of yeast solution.
-Original Gravity: 1.072
Day 14: Transfer to secondary
-Added 9 lbs of thawed ripened mango slices.
-No specific gravity reading.
Day 20:
-Accidentally dropped glass in secondary.
-Hastily chased after glass with right hand.
-Specific Gravity: 1.022
Day 24: Bottling
-Added 2.5 g sugar cubed to each bottle for carbonation.
-12 oz bottles: 39
-32 oz growler: 1
-Final Gravity: ?? |
|
Orange Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.31 |
8.21 °L
|
1.9K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 12:12 AM |
Notes: |
|
Zvone's First Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.016 |
5.32 |
34.87 |
11.15 °L
|
1.9K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 10:35 AM |
Notes: |
|
|
|