Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Corn Sugar - Dextrose | 42 | 0.5 | 90.3% | |
24 oz | Grapefruit - (late fermenter addition) | 2.75 | 0 | 9.7% | |
15.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
7.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
3 tbsp | yeast nutrient | Water Agt | Primary | 0 min. | |
2 tsp | Gelatin | Fining | Secondary | 0 min. |
BSI - A-18 London Ale III | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |