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Soccer MOM

Method: Extract
Style: Czech Pale Lager
Boil Time: 5 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Monday August 29th 2022

Original Gravity:

1.049

Final Gravity:

1.000

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose	42	0.5	90.3%
24 oz	Grapefruit24 oz Grapefruit - (late fermenter addition)	2.75	0	9.7%
15.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7.50 g	Gypsum	Water Agt	Mash
2 g	Magnesium Chloride	Water Agt	Mash
3 tbsp	yeast nutrient	Water Agt	Primary
2 tsp	Gelatin	Fining	Secondary

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

1 table spoon/5 gal of hibiscus extract from Mike Brant.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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