Notes
- Bring 3 gallons of water up to 170F, turn of flame
- Add crushed grains to 170F water (3 gallons) and steep 30 minutes
- Remove grain bag and set aside. Collect any run-off, but do not squeeze.
- Add DME to your kettle, then boil for 60 minutes, adding hops per schedule.
- Cool as quickly to 65-69F using ice and cold water and pitch yeast.
- Hold at 69F for 7 days.
- Transfer to secondary with any adjuncts at 69F for 7 days.
- Add bottling sugar and carbonate for 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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