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SoLo German Lager

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

10.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - LME Golden Light2 lb LME Golden Light	37.6	4	42.6%
1 lb	Briess - LME Goldpils Vienna1 lb LME Goldpils Vienna	34.5	6	21.3%
1 lb	Briess - LME Munich1 lb LME Munich	34.5	8	21.3%
0.20 lb	Cane Sugar0.2 lb Cane Sugar	46	0	4.3%
4.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna		35	4	10.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.43	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.48	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)		10.91	100%
0.80 oz / $ 0.00

Yeast

Wyeast - European Lager 2247

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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