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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Friday October 30th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

46.6

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber	42	10	63.5%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	6.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	12.7%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row	25	500	9.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	33	120	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	18.98	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	9.48	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	6.27	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	3.22	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	10 min	4.87	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	3.75	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	22.73	40%
1.50 oz	Chinook (Pellet)	14.35	30%
1.50 oz	Amarillo (Pellet)	9.49	30%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Essex Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

steep grains at 155 for 30 minutes
add extract bring to boil
add hops per schedule above

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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