Dubbel Beer Recipe | Extract Belgian Dubbel by K-Rad | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: K-Rad
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 14th 2017
1.061
1.015
6.1%
21.0
10.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Pilsen4.5 kg Liquid Malt Extract - Pilsen 35 2 85.7%
0.05 kg Brown Sugar0.05 kg Brown Sugar 45 15 1%
4.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.7%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 5.99 27.1%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 8.86 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Aroma 15 min 4.99 35.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.11 17.6%
85 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Dubbel" Belgian Dubbel beer recipe by K-Rad. Extract, ABV 6.05%, IBU 20.95, SRM 10.78, Fermentables: (Liquid Malt Extract - Pilsen, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Munich) Hops: (Saaz, Cascade, Tettnanger, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 10:35 UTC
NEW Water Requirements:
Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information