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Ambrata 2.0 01/19

Method: Extract
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

36.2

SRM (morey):

9.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	56.3%
300 g	Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat	42	3	5.6%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light	42	2.5	18.8%
4,300 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
480 g	Belgian - CaraVienne480 g CaraVienne	34	20	9%
300 g	Belgian - Caramel Pils300 g Caramel Pils	34	8	5.6%
130 g	German - CaraAroma130 g CaraAroma	34	130	2.4%
50 g	Belgian - Aromatic50 g Aromatic	33	38	0.9%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.1	Boil	60 min	7.49	14.2%
15 g	Target15 g Target Hops	Pellet	10	Boil	60 min	9.14	7.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	10.33	18.9%
42 g	Challenger42 g Challenger Hops	Pellet	6.2	Boil	10 min	5.75	19.8%
85 g	Saaz85 g Saaz Hops	Leaf/Whole	3.7	Boil	5 min	3.47	40.1%
212 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	7.49	14.2%
15 g	Target (Pellet) 15 g Target (Pellet) Hops	9.14	7.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.33	18.9%
42 g	Challenger (Pellet) 42 g Challenger (Pellet) Hops	5.75	19.8%
85 g	Saaz (Leaf/Whole) 85 g Saaz (Leaf/Whole) Hops	3.47	40.1%
212 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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