Fresh Squashed Beer Recipe | Extract American IPA | Brewer's Friend
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Fresh Squashed

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 8th 2018
1.060
1.011
6.4%
46.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 90.1%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.25 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.06 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.51 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5883
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 125
"Fresh Squashed" American IPA beer recipe by mwpearce. Extract, ABV 6.41%, IBU 46.82, SRM 15.79, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cluster, Mosaic, Citra) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 14:30 UTC
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