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DDH Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19.28 liters
Post Boil Size: 13.27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

61.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	72.6%
0.53 kg	United Kingdom - Oat Malt0.53 kg Oat Malt	28	2	7.7%
0.50 kg	Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat	35	1.5	7.3%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	4.4%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.4%
257 g	Flaked Barley257 g Flaked Barley	32	2.2	3.7%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	16	Boil	60 min	30.97	5%
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	5 min	6.86	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Boil	0 min		5.6%
20 g	Columbus20 g Columbus Hops	Pellet	16	Whirlpool at 80 °C	0 min	4.48	5.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.3	Whirlpool at 80 °C	60 min		11.2%
60 g	Northern Brewer - Idaho 760 g Idaho 7 Hops	Pellet	12.7	Whirlpool	0 min	19.05	16.8%
40 g	Northern Brewer - Idaho 740 g Idaho 7 Hops	Pellet	12.7	Dry Hop at 21 °C	2 days		11.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.3	Dry Hop	2 days		11.2%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	13.2	Dry Hop	3 days		27.9%
358 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Columbus (Pellet) 58 g Columbus (Pellet) Hops	42.31	16.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	28%
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	19.05	28%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		27.9%
358 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	52 °C	--	--
	Infusion	64 °C	--	50 min
	Temperature	77 °C	--	10 min
13 L	Batch Sparge	78 °C	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
16 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Aromayme	Fining	Primary	3 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Colne Valley 2004

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.4	2	42.7	43.8	299.4	37.7

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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