|
Sweet Stout 1
|
Sweet Stout
|
5 Gallons |
1.052 |
1.019 |
4.32 |
27.87 |
38.84 °L
|
752 |
2 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
36.7 |
7.76 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 10:53 PM |
| Notes: |
|
|
Cockney Reject
|
Special/Best/Premium Bitter
|
5 Gallons |
1.048 |
1.017 |
4.08 |
36.58 |
13.72 °L
|
752 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2014 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.07 |
1.018 |
6.89 |
34.16 |
3.86 °L
|
752 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:04 PM |
| Notes: |
|
|
Ballast Point ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
42.95 |
10.07 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:21 AM |
| Notes: |
|
|
Bitter American
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
38.58 |
8.79 °L
|
752 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:04 PM |
Notes: Steeped grains 30 mins
OG 1.064 |
|
|
Baders Bourban Barrel Porter
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
16.54 |
24.15 °L
|
751 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.7 oz |
Creation
Date: 4/6/2024 7:52 PM |
| Notes: |
|
|
Banana Stout
|
American Stout
|
2.5 Gallons |
1.075 |
1.019 |
7.41 |
56.48 |
35.63 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:42 AM |
| Notes: |
|
|
Dr. Nick's Tropicalming Oil
|
Tropical Stout
|
5 Gallons |
1.069 |
1.014 |
7.16 |
43.91 |
36.63 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/23/2022 3:45 PM |
| Notes: |
|
|
Extract Smokey Amber
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.65 |
30.3 |
12.65 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:49 PM |
| Notes: |
|
|
Imperial Ed (E)
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
10.5 |
32.13 |
47.05 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:24 PM |
| Notes: |
|
|
Little Brother Extract Version
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.36 |
12.45 |
2.96 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:14 PM |
| Notes: |
|
|
Abu's Amber Ale
|
American Amber Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
26.37 |
10.62 °L
|
751 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:05 PM |
| Notes: Grain was steep like BIAB method. |
|
|
Health Potion
|
Sweet Mead
|
11 Litres |
1.143 |
1.002 |
21.52 |
13.9 |
5.57 °L
|
751 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:40 PM |
Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs
|
|
|
Scotty
|
Wee Heavy
|
5 Gallons |
1.096 |
1.026 |
9.15 |
22.61 |
17.3 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:50 AM |
| Notes: |
|
|
Adjunct Professor IPA
|
American IPA
|
2 Gallons |
1.081 |
1.022 |
7.74 |
90.49 |
7.28 °L
|
751 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:54 PM |
| Notes: |
|
|
Sanders/Foster IIPA 7/3/16
|
American IPA
|
10 Gallons |
1.078 |
1.015 |
8.27 |
50 |
10.79 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:32 PM |
Notes: Secondary transfer 7/14
Dry Hop 7/30 w/ falconers flight |
|
|
Dwyers Double 2016
|
Imperial IPA
|
5.55 Gallons |
1.085 |
1.022 |
8.29 |
93.85 |
11.84 °L
|
751 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:47 PM |
| Notes: |
|
|
Three C's
|
American Pale Ale
|
4.5 Litres |
1.039 |
1.007 |
4.14 |
37.47 |
6.87 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:40 PM |
| Notes: |
|
|
Honey Rye Porter Sep2015
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
19.94 |
26.96 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:54 PM |
Notes: Steep 120L Crystal and Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (12.7 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (1) lb. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute.
Chill wort to 70F, add 3 gal pre-boiled, cooled water. Add hydrated yeast and ferment in 6.5 gal carboy.
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