Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Pils	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.03	31.66	2.25 °L	744	1
Author: shlap007 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 10:15 PM Notes:
Lumpy Pumpkin Ale	No Profile Selected	5.5 Gallons	1.055	1.01	5.85	26.89	10.3 °L	744	1
Author: mhawkins12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:34 PM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	744	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
Craft From Mahua	Dortmunder Export	20.8 Litres	1.098	1.025	9.66	0	30.16 °L	744	1
Author: Emmy Michelle Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 3/1/2021 6:11 AM Notes: Buy Mahua from the local Indian Market and add it to the drink
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	743	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
Stone Ipa Clone V3 Extract	American Pale Ale	22 Litres	1.041	1.01	4.04	54.69	4.57 °L	743	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:25 AM Notes: 1 g gypsum, 1 g epsom, 1 campden steeped grain for around 30 mins with drop of acid, went from around 67 to 48 added extract after around 40 mins of a 50 min boil
Tej-style Mead	Dry Mead	1.5 Gallons	1.047	1	6.13	0	2.92 °L	743	0
Author: nkgarfield Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:54 PM Notes: Boil water and make a tea with gesho in nylon bags. Remove bags and mix in honey and part of nutrient. Stagger nutrient additions over first couple of days.
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	743	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Tripel Tap	Belgian Tripel	21 Litres	1.08	1.016	8.44	47.4	14.83 °L	743	0
Author: Jimbly440 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:54 PM Notes: First go at a recipe on this site. Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary. Fermentation has got going quicker than I expected given the pretty high OG.
Wheat Liquor/Wheat Stout	Weissbier	6 Gallons	1.163	1.01	20.13	0	4.75 °L	743	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.326 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:24 PM Notes: the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.
Crispy Belgian Baby	Belgian Blond Ale	465 Gallons	1.061	1.009	6.81	0	5.21 °L	743	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 PM Notes:
Summer Special 21 - Half & Half	British Golden Ale	21 Litres	7.815	2.465	2.81	20.01	3.26 °L	743	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/29/2021 5:33 PM Notes:
Cheve 2	Czech Premium Pale Lager	20.8 Litres	1.469	1.122	45.55	0.02	21.03 °L	743	0
Author: David Gonzalez Towns Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/26/2019 5:15 AM Notes:
Grey's Sparkling Ale	Australian Sparkling Ale	22 Litres	1.042	1.008	4.44	35.23	9.32 °L	743	0
Author: KLeecioSS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:49 PM Notes:
Health Potion	Sweet Mead	11 Litres	1.143	1.002	21.52	13.9	5.57 °L	743	0
Author: Vehagn Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:40 PM Notes: Add some (.5kg honey to boil) Boil for 30 min Steep herbs
American Lager	American Lager	5.25 Gallons	1.047	1.008	5.04	13.07	2.32 °L	743	3
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:22 PM Notes:
Heathen Monk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	23.22	5.74 °L	743	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2017 9:45 PM Notes: 12/9/17 Made yeast starter yesterday (~1L). Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot. Add DME and water, bring to boil. Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill. Add to primary with remaining water and yeast. Aerate. Determine Brix. Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5) Ferment. 12/16/17 transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV) 1/5/18 Brix =12 (1.019, 10% ABV) Bottle with 3/4c corn sugar
Just A Wee Heavy Scotch Ale	Wee Heavy	4.8 Gallons	1.081	1.022	7.69	22.54	15.38 °L	743	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.0 oz Creation Date: 2/19/2017 9:09 PM Notes: Brewed on 7/13/13 Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes. Sg = 1081 on 7/13/13 Rg = 1022 on 7/30/13 Bg = 1022 on 8/17/13 Bottled with 3 oz priming sugar
Eccentric Dingus	Saison	20 Litres	1.049	1.01	5.15	27.97	5.58 °L	743	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:25 PM Notes:
Moin Moin	American Pale Ale	17 Litres	1.049	1.011	5.07	14.36	4.32 °L	743	0
Author: MaxMalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 9:26 PM Notes:
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