|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
35.19 |
17.66 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:55 AM |
| Notes: |
|
|
Guava Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.36 |
23.73 |
4.1 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:19 PM |
Notes: 8/31 brew, added 13/4 pound guava pureed from fresh guava last 10 min boil. OSG=1.050
9/18 keg nice nose, almost tart |
|
|
Jim's Man Cave Black Pug Ale
|
American Stout
|
22 Litres |
1.054 |
1.011 |
5.66 |
0 |
19.44 °L
|
719 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 6/26/2019 8:53 PM |
Notes: steeped grain @68c for 30 min
bought to boil 100c added LDME plus stout tin
poured half in fermenter vesel
added dark ale to boil pot for 5 min before adding to fermenter.
topped to 22ltrs pitched 2 x yeast after rehydrated
Fermentation active 12 hours later through air lock notification |
|
|
Crazy Ivan's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.007 |
5.53 |
35.61 |
6.35 °L
|
719 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:16 PM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
23.89 |
35.53 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:45 AM |
| Notes: |
|
|
Ginger Mead
|
Sweet Mead
|
1 Gallons |
1.126 |
1.024 |
13.4 |
0 |
5.1 °L
|
719 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:57 PM |
| Notes: |
|
|
IPA Thing
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.55 |
51.56 |
8.63 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:18 PM |
| Notes: |
|
|
Doble IPA Tuna
|
Imperial IPA
|
250 Litres |
1.071 |
1.013 |
7.57 |
75.08 |
6.54 °L
|
719 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:34 PM |
| Notes: |
|
|
AHS Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.02 |
4.7 |
53.29 |
9.23 °L
|
719 |
1 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:05 AM |
| Notes: |
|
|
Smugglers Hideout
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
45.49 |
13.28 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:19 PM |
| Notes: |
|
|
Go To Brew
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.4 |
4.1 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:11 AM |
| Notes: |
|
|
Mosiac IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.62 |
62.73 |
14.64 °L
|
719 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:01 PM |
| Notes: |
|
|
Tank'd 59
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
42.63 |
5.16 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:42 PM |
| Notes: |
|
|
TBC 12 03 2016
|
English IPA
|
23 Litres |
1.061 |
1.015 |
6 |
41.54 |
9.35 °L
|
719 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:14 PM |
Notes: smells divine!
I think this will be a winner! |
|
|
Stage 2 Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.097 |
1.024 |
9.52 |
21.47 |
11.46 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:30 PM |
| Notes: |
|
|
IIPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.52 |
100.53 |
6.63 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:28 PM |
Notes: Ferment 14 days
Dry Hop 7 Days |
|
|
Awesome Recipe
|
California Common Beer
|
5.2 Gallons |
1.061 |
1.015 |
6.03 |
41.63 |
14.78 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:20 PM |
| Notes: |
|
|
The Winey Belgian IPA
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.069 |
1.017 |
6.92 |
73.36 |
4.85 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:03 PM |
| Notes: |
|
|
RED MOSAIC IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.072 |
1.014 |
7.69 |
62.25 |
7.48 °L
|
718 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:27 PM |
| Notes: |
|
|
AIH Black F-Rye Day PA
|
Specialty IPA: Black IPA
|
5.16 Gallons |
1.059 |
1.011 |
6.31 |
67.56 |
35.06 °L
|
718 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
| Notes: |
|
|
|
|