|
Pilsner Party
|
Bohemian Pilsener
|
2 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.86 °L
|
656 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:04 AM |
| Notes: |
|
|
SB48-1: White "Stout" With Vanilla And Coffee
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.012 |
3.54 |
20.66 |
4.98 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:24 PM |
| Notes: |
|
|
Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.014 |
4.6 |
24.55 |
4.12 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:35 PM |
| Notes: |
|
|
Orange
|
No Profile Selected |
5.2 Gallons |
1.046 |
1.011 |
4.5 |
36.93 |
4.79 °L
|
656 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:02 AM |
| Notes: |
|
|
Greg's Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
37.04 |
10.53 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:47 PM |
| Notes: |
|
|
Jesse's Septembeerfest 2022 Entry
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.59 |
22.85 |
2.99 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:43 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
12.13 |
4.41 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 10:37 PM |
| Notes: |
|
|
Pancake
|
Braggot
|
23 Litres |
1.048 |
1.012 |
4.7 |
38.8 |
7.03 °L
|
655 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:57 PM |
| Notes: |
|
|
Hopped Mango Mead
|
Dry Mead
|
5.5 Gallons |
1.1 |
1.025 |
10.87 |
46.85 |
3.62 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:37 PM |
| Notes: |
|
|
Deb's Not Not
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.78 |
15.07 |
2.81 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:22 PM |
| Notes: |
|
|
Old Castle Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
30.1 |
15.29 °L
|
655 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:59 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.27 |
51.09 |
35.62 °L
|
655 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/28/2020 10:34 PM |
| Notes: |
|
|
Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
27.12 |
3.78 °L
|
655 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:14 PM |
| Notes: |
|
|
Easy Mt. Rainier SMaSH
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
31.13 |
5.1 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:48 PM |
| Notes: |
|
|
Bergamotto
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
20.8 |
4.3 °L
|
655 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:23 PM |
Notes: Challenger
Northdown
Cascade
200 gr cara clair
lievito 2 bustine US05 |
|
|
Talisman Tripel
|
Belgian Tripel
|
10 Litres |
1.081 |
1.022 |
7.86 |
33.11 |
5.44 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Belgian Candy Sugar |
Priming Amount: 7g/L |
Creation
Date: 1/23/2018 7:26 PM |
Notes: Steeping grains crushen, 30 min laten weken op 66-73C.
0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander.
Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen.
Na bereiken eind SG, cold crashen en overhevelen in bottelvat.
SG van 1.081 behaald. 9,2 liter ipv 10.0
8 gram gember en 33 gram Cascade toegevoegd (secondary).
21 dagen vergisting -> 1.022
200ml suikeroplossing (7gr/L) toegevoegd.
Volume was precies genoeg voor 24 flesjes.
Aanpassingen:
Batch 2:
- Koriander van 3 gram naar 2 gram
- Hoeveelheid gember hetzelfde
- 4 limoenen
- Rustig overhevelen, troep achterlaten
To Do:
- Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker.
Batch 3 Reset:
- Zonder gember
- Zonder dry-hop
- Zonder limoenschil
Batch 4 - 4 granen:
Batch 5: 100g vienna, 100g melanoidin
15gr saaz 60 min
15gr saaz 30 min
20gr saaz 10 min
10gr korianderzaad 10 min
15gr sinaasappelschil 10 min
|
|
|
Citra / Galaxy Wheaty APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.82 |
44.86 |
7.11 °L
|
655 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.221 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:17 AM |
| Notes: |
|
|
Belgian Split IV
|
Belgian Pale Ale
|
8.5 Gallons |
1.052 |
1.013 |
5.16 |
25.46 |
8.75 °L
|
655 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:25 PM |
| Notes: 5 gallons with 530/3787, 3 gallons w M47. |
|
|
James Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
12.76 |
9.68 °L
|
655 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 4:26 PM |
| Notes: |
|
|
Hop Lite
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.32 |
28.83 |
4.5 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:50 AM |
| Notes: |
|
|
|
|