|
Black Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.013 |
4.48 |
43.54 |
31.29 °L
|
727 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:58 AM |
| Notes: |
|
|
Lanškrounský Velebák #1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.01 |
5.52 |
54.04 |
4.16 °L
|
727 |
0 |
|
|
|
| Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:08 PM |
| Notes: |
|
|
Vernox IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.75 |
4.5 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:31 PM |
| Notes: |
|
|
Brewers Best Kolsch
|
Munich Helles
|
5 Gallons |
1.046 |
1.012 |
4.54 |
29.18 |
3.22 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/1/2021 10:55 PM |
| Notes: |
|
|
Dark Chocolate
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.014 |
11.25 |
23.29 |
33.88 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.2 Gallons |
1.061 |
1.015 |
6.03 |
41.63 |
14.78 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:20 PM |
| Notes: |
|
|
Mosiac IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.62 |
62.73 |
14.64 °L
|
726 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:01 PM |
| Notes: |
|
|
German Wheat - Hefe Weizen
|
Weissbier
|
5 Gallons |
1.049 |
1.007 |
5.52 |
0 |
4.1 °L
|
726 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 9/30/2017 5:04 AM |
| Notes: |
|
|
IPA Thing
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.55 |
51.56 |
8.63 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:18 PM |
| Notes: |
|
|
Belgian Dubbel Mk1
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.009 |
7.15 |
16.31 |
15.84 °L
|
726 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:47 PM |
| Notes: |
|
|
Mackinaw Smash IPA
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
38.61 |
6.25 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:45 PM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
23.89 |
35.53 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:45 AM |
| Notes: |
|
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.55 |
27.07 |
10.53 °L
|
726 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:52 PM |
| Notes: |
|
|
Finnish Bootleg Dubbel
|
Witbier
|
21 Litres |
1.07 |
1.013 |
7.51 |
0 |
10.82 °L
|
726 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:51 PM |
| Notes: |
|
|
SBS ESB
|
Strong Bitter
|
5 Gallons |
1.059 |
1.013 |
5.98 |
48.09 |
11.67 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/8/2021 11:47 PM |
| Notes: May substitute Fuggles to any or all hops additions. |
|
|
Purals Black Hops
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
75.66 |
29.56 °L
|
726 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 10:59 PM |
| Notes: |
|
|
Twigas Hazy
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.013 |
7.06 |
22.55 |
4.6 °L
|
726 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:16 PM |
| Notes: |
|
|
Kiwi Sundiver
|
American IPA
|
6 Gallons |
1.076 |
1.014 |
8.05 |
91.57 |
6.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:08 PM |
| Notes: |
|
|
Pumpkin IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
56.78 |
11.74 °L
|
726 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 6:01 PM |
| Notes: |
|
|
改SUNSET SURFMAN
|
American IPA
|
400 Litres |
1.066 |
1.019 |
6.1 |
17.1 |
8.13 °L
|
726 |
0 |
|
|
|
| Boil
Size: 408.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:27 AM |
| Notes: |
|
|
|
|