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Pale Ale 40L #2
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No Profile Selected |
40 Litres |
1.053 |
1.013 |
5.19 |
66.02 |
10.6 °L
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674 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:30 AM |
| Notes: |
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Hop Blonde Ale
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Blonde Ale
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5 Gallons |
1.047 |
1.008 |
5.15 |
29.19 |
6.06 °L
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674 |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:52 PM |
Notes: Plan:
Put LDME in hot water bath
Add 4g of gypsum 2g salt
Bring 5.5 gallons water to 65C
Add steeping grains to sock and put in water, 30 minutes at <76C
Remove bag, put on strainer over pot to drain, bring wort to boil
Add 1oz cascade @20
Add half whirlfloc tab @5
Add 1oz Willamette @5
Flame out
Add LME and stir through
Siphon hot wort to cube
Top cube up with water to 5G
Seal cube
Get cube down below 90C (stop AA isomerisation)
Wait till morning...
Aerate wort and pitch W-34/70 @ 17C
Leave cube to ferment @17c
When activity ceases raise temp to 22C and add 1oz Simcoe dry
When FG stable crash to as cold as we can get
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
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Pilsner D'Elmeggio I
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German Pilsner (Pils)
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5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
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674 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
| Notes: Trail brewing using ingredients purchased in bulk. |
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Voss Mead
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Semi-Sweet Mead
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5.75 Gallons |
1.11 |
1.001 |
14.31 |
0 |
4.63 °L
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673 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:37 AM |
| Notes: |
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Banana Stout
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American Stout
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2.5 Gallons |
1.075 |
1.019 |
7.41 |
56.48 |
35.63 °L
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673 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:42 AM |
| Notes: |
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Grodziskie
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Specialty Smoked Beer
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20 Litres |
1.03 |
1.007 |
2.94 |
30.2 |
2.74 °L
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673 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:39 PM |
| Notes: |
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Kanta
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California Common
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21 Litres |
1.049 |
1.01 |
5.12 |
55.26 |
7.46 °L
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673 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 197.4 g |
Creation
Date: 5/11/2021 10:31 AM |
| Notes: |
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DDH Hazy IPA
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Specialty IPA: New England IPA
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20 Litres |
1.066 |
1.02 |
6.06 |
61.36 |
5.9 °L
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673 |
1 |
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| Boil
Size: 19.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:52 PM |
| Notes: |
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Quarantine Special
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American Pale Ale
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5.5 Gallons |
1.05 |
1.011 |
5.13 |
53.22 |
7.92 °L
|
673 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:58 PM |
| Notes: |
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Galaxy Dry Hopped Fort Point
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Specialty IPA: New England IPA
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5.5 Gallons |
1.053 |
1.014 |
5.05 |
32.52 |
5.18 °L
|
673 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:52 PM |
| Notes: |
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Hoegarden Whit Clone
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Weissbier
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26 Litres |
1.046 |
1.007 |
5.03 |
11.58 |
2.86 °L
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673 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:18 AM |
| Notes: |
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Single Hop Styrian Wolf Belgian IPA
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Specialty IPA: Belgian IPA
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10 Litres |
1.067 |
1.017 |
6.6 |
37.81 |
6.08 °L
|
673 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:24 PM |
| Notes: 2 packs yeast used |
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Saison #2 (Red) (GFunk)
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Saison
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5.5 Gallons |
1.05 |
1.01 |
5.24 |
26.69 |
5.41 °L
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673 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:46 AM |
| Notes: |
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PapaQ's Bitter With SDM
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Ordinary Bitter
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22.5 Litres |
1.039 |
1.006 |
4.41 |
57.54 |
2.81 °L
|
673 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:33 AM |
| Notes: |
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Beau's Badass Brown
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American Brown Ale
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5.5 Gallons |
1.067 |
1.018 |
6.34 |
16.79 |
16.89 °L
|
673 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:26 PM |
| Notes: |
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Strathcone PaleAle
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American Pale Ale
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23.1 Litres |
1.047 |
1.009 |
4.97 |
19.96 |
7.57 °L
|
673 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 11:31 PM |
Notes: From Dan's HomeBrewing:
This is by far my most popular PaleAle recipe. The Bittering is right down the middle at 30 I.B.U.’s.The subtle grassiness of the classic English Goldings is accentuatedby the citrussy high notes of modern Cascade hops. |
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Sunburst Wit
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Witbier
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5 Gallons |
1.05 |
1.009 |
5.39 |
19.3 |
3.99 °L
|
673 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 12:40 PM |
| Notes: |
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Porter 3
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American Porter
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5.5 Gallons |
1.051 |
1.013 |
4.98 |
39.08 |
26.51 °L
|
673 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz |
Creation
Date: 7/14/2016 11:09 PM |
Notes: 7/15 Brew Day
Grains held 155 in 1.5 qt/lb
Starter made day before
Forgot to take OG
Slow start I believe due to wort at 80 when pitched (tap water warm)
Ferment for 5 days at 65, let warm to 70 for additional 10 days
7/30 Bottled straight from Primary
FG = 1.010
Estimated ABV = 5.38%
Attenuation = 80%
Target of 2.05 Volumes
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American Red Ale - Thunder Lightning
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American Amber Ale
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18 Litres |
1.053 |
1.011 |
5.47 |
32.39 |
20.55 °L
|
673 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 8:01 PM |
| Notes: |
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Honey Session Hybrid
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American IPA
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5.5 Gallons |
1.051 |
1.014 |
4.88 |
43.96 |
7.65 °L
|
673 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 12:43 PM |
| Notes: |
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