|
Kitchen Sink Porter
|
Brown Porter
|
21 Litres |
1.045 |
1.011 |
4.41 |
25.25 |
21.53 °L
|
649 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 7/13/2015 2:43 PM |
| Notes: |
|
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
649 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
| Notes: Gravity 10/3/15 1.010 |
|
|
Pre-Radski IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
44.97 |
8.71 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:07 AM |
| Notes: |
|
|
Over Inflated Wheel 5G
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
4.06 |
9.67 °L
|
649 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:20 PM |
| Notes: |
|
|
Make America Great Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.67 |
31.97 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:15 AM |
Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard.
Add liquid and dry malt extract to wort. Stir until it returns to a boil.
Add magnum hops and boil for 40 minutes.
Add cascade hops and boil for another 20 minutes.
Chill wort and put in primary fermenter. Add water to make 5 gallons.
Pitch yeast.
After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks. |
|
|
Hoppy Session Ale
|
American Pale Ale
|
24 Litres |
1.035 |
1.006 |
3.72 |
46.74 |
3.83 °L
|
649 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:36 PM |
| Notes: |
|
|
Blueberry Muffin Ale
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.017 |
4.85 |
28.28 |
6.54 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:55 PM |
| Notes: |
|
|
Munchen Bitter Marzen Pilsner #10
|
Oktoberfest/Märzen
|
8.25 Gallons |
1.055 |
1.009 |
5.94 |
106.73 |
4.25 °L
|
649 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 135 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 12/2/2021 11:27 PM |
Notes: Munchen Bitter Marzen Pilsner #10
(Bottom-fermented)
Makes 8 Gallons
3 lbs Breiss Munich DME
7 Lbs Breiss Light DME
1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching)
Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts.
This brought the total volume of liquid up to about 9.5 gallons.
Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each.
Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes)
Heat was turned off, and allowed wort to cool overnight.
Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached.
Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers.
Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70)
Average temp surrounding primary is about 49 F.
Total fermentation time: 37 days.
Bottling - used light DME for priming - 2.4 Atmospheres @68 F.
Allow 15 days for carbonation.
15 days after bottline, bottles were moved to lagering fridge @ 33 F. |
|
|
Sweet Pomegranate Blood Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
11.96 |
0 |
4.5 °L
|
648 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
| Notes: |
|
|
Pale Ale C4
|
American Pale Ale
|
7.5 Litres |
1.049 |
1.009 |
5.24 |
49.95 |
4.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 9:51 AM |
| Notes: |
|
|
Dr. Nick's Tropicalming Oil
|
Tropical Stout
|
5 Gallons |
1.069 |
1.014 |
7.16 |
43.91 |
36.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/23/2022 3:45 PM |
| Notes: |
|
|
Berrtony Ale
|
American IPA
|
9 Litres |
1.039 |
1.007 |
4.19 |
23.18 |
2.28 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:15 PM |
| Notes: |
|
|
Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
Low
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.009 |
4.16 |
35.33 |
4.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
| Notes: |
|
|
Sexy Blonde
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
85.59 |
6.69 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:37 PM |
| Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078 |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
11.3 |
4.47 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:34 PM |
Notes: started with 5 gallons in brew pot
steep grains @ 154 for 60 min
1gallon rinse @170
turned off heat and added 7 lbs wheat dme
brought to a boil added hallertau @60
additional 10 sweet orange peel to fermentor
for a more traditional witbier use wyeast 3942 |
|
|
NB Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
14.52 |
3.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:31 PM |
| Notes: |
|
|
ChinEllOok
|
Mixed-Style Beer
|
20 Litres |
1.037 |
1.009 |
3.61 |
3.89 |
2.12 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:25 PM |
| Notes: |
|
|
Mead N 2-15-16
|
Dry Mead
|
3.2 Gallons |
1.066 |
1.003 |
8.18 |
0 |
3.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:30 PM |
| Notes: O2 4 minutes. Star Thistle Honey. Adjust pH at 1/3 sugar break. 2.4g Fermaid O day 1-4. |
|
|
Strawberry Kiwi Sour
|
Berliner Weisse
|
8 Gallons |
1.056 |
1.012 |
5.78 |
55.68 |
4.07 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/19/2022 8:10 PM |
| Notes: |
|
|
|
|