|
Dubbel
|
Belgian Dubbel
|
4.9 Gallons |
1.07 |
1.018 |
6.88 |
16.99 |
11.81 °L
|
727 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:58 AM |
| Notes: |
|
|
改SUNSET SURFMAN
|
American IPA
|
400 Litres |
1.066 |
1.019 |
6.1 |
17.1 |
8.13 °L
|
727 |
0 |
|
|
|
| Boil
Size: 408.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:27 AM |
| Notes: |
|
|
VIRGIN MEAD
|
Semi-Sweet Mead
|
20.35 Litres |
1.1 |
1.002 |
12.9 |
0 |
4.94 °L
|
727 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:16 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
217 Gallons |
1.057 |
1.014 |
5.65 |
0 |
14.08 °L
|
727 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 11:35 AM |
| Notes: |
|
|
90 Shilling - Scottish Ale
|
Scottish Light
|
10 Gallons |
1.057 |
1.011 |
6.13 |
43.69 |
10.28 °L
|
727 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 1/18/2022 12:34 AM |
| Notes: |
|
|
Brewers Best Kolsch
|
Munich Helles
|
5 Gallons |
1.046 |
1.012 |
4.54 |
29.18 |
3.22 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/1/2021 10:55 PM |
| Notes: |
|
|
Carter's Cali APA MoreBeer! Kit
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
40.41 |
6.86 °L
|
727 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1 tsp |
Creation
Date: 10/17/2020 5:09 PM |
| Notes: MoreBeer Cali APA kit. 10/16/20 |
|
|
Awesome Recipe
|
California Common Beer
|
5.2 Gallons |
1.061 |
1.015 |
6.03 |
41.63 |
14.78 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:20 PM |
| Notes: |
|
|
Ginger Mead
|
Sweet Mead
|
1 Gallons |
1.126 |
1.024 |
13.4 |
0 |
5.1 °L
|
727 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:57 PM |
| Notes: |
|
|
The Winey Belgian IPA
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.069 |
1.017 |
6.92 |
73.36 |
4.85 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:03 PM |
| Notes: |
|
|
The Experiment
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.94 |
95.14 |
4.66 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:32 PM |
| Notes: |
|
|
Last Night On The Loch
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
34.51 |
17.41 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 3:22 AM |
Notes: Brewed on 4/17/10
Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes.
Sg = 1063 on 4/17/10
Rg = 1020 on 5/2/10
Bg = 1015 on 6/28/10
Nice malt flavor, but somewhat over carbonated.
|
|
|
Little 'ol APA
|
American Pale Ale
|
16 Litres |
1.054 |
1.018 |
4.66 |
45.03 |
6.67 °L
|
727 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:06 PM |
| Notes: |
|
|
Mosiac IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.62 |
62.73 |
14.64 °L
|
727 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:01 PM |
| Notes: |
|
|
Bitter American
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
38.58 |
8.79 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:04 PM |
Notes: Steeped grains 30 mins
OG 1.064 |
|
|
Belgian Dubbel Mk1
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.009 |
7.15 |
16.31 |
15.84 °L
|
726 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:47 PM |
| Notes: |
|
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.55 |
27.07 |
10.53 °L
|
726 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:52 PM |
| Notes: |
|
|
Berliner Weisse (sour Wort, 2-25-17)
|
Berliner Weisse
|
3.5 Gallons |
1.05 |
1.01 |
5.27 |
0 |
3.88 °L
|
726 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 5 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:13 PM |
| Notes: |
|
|
NE-IPA①
|
Specialty IPA: New England IPA
|
400 Litres |
1.053 |
1.015 |
5 |
10.75 |
3.81 °L
|
726 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:04 AM |
| Notes: |
|
|
Twigas Hazy
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.013 |
7.06 |
22.55 |
4.6 °L
|
726 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:16 PM |
| Notes: |
|
|
|
|