Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribou Solbber - OEM - 2.5 G Boil	Mild	5 Gallons	1.052	1.015	4.89	27.56	19.21 °L	694	0
Author: sab3864 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:21 AM Notes: Other yeast: Liquid Wyeast #1332 Northwest Ale Yeast.
VIRGIN MEAD	Semi-Sweet Mead	20.35 Litres	1.1	1.002	12.9	0	4.94 °L	694	1
Author: FRIAR TUCK Boil Size: 20.35 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:16 AM Notes:
Strawberry Fields	American IPA	6.6 Gallons	1.098	1.035	8.34	40.31	10.64 °L	694	0
Author: xavboudreau6 Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:37 AM Notes:
Chinook IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	52.93	6.64 °L	694	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
Crab Beer	Fruit Beer	2 Gallons	1.059	1.012	6.11	22.99	5.18 °L	694	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:15 PM Notes:
Echo American Wheat	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.1	16.19	4.35 °L	694	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:54 AM Notes:
American Amber	American Amber Ale	10 Litres	1.049	1.009	5.19	38.2	12.25 °L	693	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 AM Notes:
2nd IPA	American IPA	2.65 Litres	1.066	1.017	6.51	108.15	5.27 °L	693	0
Author: PINKMAGGIT Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:55 AM Notes: overall 2/100 sweet aroma 2/100 sweet flavor 5/100 much bitter 40/100
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.009	3.88	0	3.62 °L	693	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:07 PM Notes:
Holzbrau Alt Bier	Altbier	5 Gallons	1.046	1.009	4.94	16.56	26.48 °L	693	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:55 AM Notes: Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain. Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil. Whirlfloc at 10 min before flameout. Add flavoring hops at same time. Use immersion chiller to bring down to 74 deg within 15 minutes. Dry pitch yeast right into wort. Ferment 2 weeks. Move to secondary at 7-10 day mark. Cold crash...use gelatin to fine if desired.
My Chubby Cherub	American Pale Ale	23 Litres	1.047	1.011	4.7	57.94	6.49 °L	693	0
Author: haz77 Boil Size: 5 Litres Boil Time: 25 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:08 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.072	1.012	7.8	18.84	25.96 °L	693	1
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/29/2018 4:47 PM Notes:
Classic Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.63	35.59	35.26 °L	693	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:45 AM Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada.
Simple Malt Brew	Helles Bock	4.5 Gallons	1.065	1.012	6.92	33.58	10.83 °L	693	0
Author: Sgtalt Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/24/2020 11:53 PM Notes:
Patersbier '21	Trappist Single	5.5 Gallons	1.045	1.01	4.61	32.92	2.54 °L	693	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 3:01 PM Notes:
Gluten Free Millet Corn Rice	American IPA	5.5 Gallons	1.072	1.016	7.36	80.01	8.41 °L	693	0
Author: GFBeerGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 212g Creation Date: 3/24/2021 10:10 PM Notes:
Vanilla Lemon NEDIPA (limoncello)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.013	8.2	59.46	4.77 °L	693	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:25 PM Notes: - bring 5 gallons of distilled water to 150 degrees. - steep oats for 20 minutes @ 150 - remove oats and add in the LME. Mix and then bring to boil. - Once at boil, add DME - add boil hops once DME is mixed in. Boil for 30 minutes - take off heat and add corn sugar. - chill wort down to 70 degrees. - transfer to fermenter, pitch yeast. - keep fermentation temperature below 70. - add lemon drop hops when fermentation is is at high krausen - ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days. - transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla. - bottle - enjoy as soon as 1 week after bottling conditioning.
Awesome Recipe	British Golden Ale	20.8 Litres	1.036	1.007	3.84	24.63	7.75 °L	693	0
Author: SuperSead Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:49 PM Notes:
Birthday Suit Double IPA	Double IPA	5.5 Gallons	1.086	1.021	8.62	69.61	8.11 °L	693	0
Author: Lopezbmx86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:51 PM Notes:
Hef	Weizen/Weissbier	5 Gallons	1.056	1.014	5.49	10.94	6.11 °L	693	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:46 PM Notes:
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