Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Best Double IPA	Imperial IPA	5 Gallons	1.076	1.014	8.1	63.53	8.4 °L	721	0
Author: Maeldictus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:41 AM Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled. Not what I was hoping for but hey, it's ~10% abv. LME I used was very dark. May have been an old kit. Didn't think to look before I brewed. Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing.
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	721	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
American Light Lager	Light American Lager	5.5 Gallons	1.054	1.016	4.95	13.57	3.3 °L	721	0
Author: txgearhead76444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:00 PM Notes:
Edmund Fitzgerald Clone	American Porter	5.5 Gallons	1.055	1.011	5.89	28.15	32.53 °L	721	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:10 AM Notes:
Christmas Cream Stout	American Stout	4 Gallons	1.064	1.021	5.69	29.54	37.58 °L	721	0
Author: ORGrown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/3/2019 12:04 AM Notes:
Cooper's - Wheat Beer	Weissbier	5 Gallons	1.038	1.006	4.27	0	3.31 °L	721	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:25 PM Notes:
Autumn Amber - Fresh Hop Ale	American Amber Ale	5 Gallons	1.056	1.013	5.59	11.4	14.09 °L	721	0
Author: Oakhaven Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 PM Notes: This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops. Brew Day: 08/29 OG: 1.056 Moved to secondary: 9/11 Bottled on 09/25 FG: 1.015 ABV: 5.4% 2017 Brewed on 8/14 Replaced Crystal 40L with British Amber Malt OG: 1.056 Moved to secondary 8/26 Bottled on 09/10 FG: 1.015 ABV: 5.4%
Ginger Mead	Sweet Mead	1 Gallons	1.126	1.024	13.4	0	5.1 °L	721	0
Author: probablyandy Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.182	1.045	17.9	0	24.74 °L	721	0
Author: Klara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.333 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:58 PM Notes:
Weisse 11/17	Weizen/Weissbier	25 Litres	1.047	1.007	5.33	10.91	8.65 °L	721	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:39 AM Notes: IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot. luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più
Sweet Princes	Sweet Stout	23 Litres	1.079	1.021	7.55	26.25	23.16 °L	721	0
Author: Craft M88 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:07 PM Notes:
Little 'ol APA	American Pale Ale	16 Litres	1.054	1.018	4.66	45.03	6.67 °L	721	0
Author: bf2john Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:06 PM Notes:
Enjoy Ale	Blonde Ale	2.5 Gallons	1.006	1.002	0.58	25.01	2 °L	721	1
Author: Yuhei Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:49 AM Notes: half size of the recipe
MB Blind Pig Clone	American IPA	5.5 Gallons	1.088	1.017	9.34	46.08	25.65 °L	721	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:28 AM Notes:
Fallen Angel	Belgian Golden Strong Ale	1 Gallons	1.066	1.01	7.27	39.85	4.8 °L	720	0
Author: Ran2004 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:18 PM Notes:
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	720	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
Crazy Ivan's Pale Ale	American Pale Ale	5 Gallons	1.05	1.007	5.53	35.61	6.35 °L	720	0
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:16 PM Notes:
NE-IPA①	Specialty IPA: New England IPA	400 Litres	1.053	1.015	5	10.75	3.81 °L	720	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:04 AM Notes:
Train Wreck Coffee Lager EX	Clone Beer	5 Gallons	1.048	1.015	4.33	31.47	37.28 °L	720	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:33 PM Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter. Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	720	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
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