Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle	Dunkelweizen	10 Gallons	1.05	1.013	4.89	14.9	14.44 °L	667	0
Author: RootlessBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:12 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.011	6.2	51	8.07 °L	667	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:44 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.052	1.013	5.13	21.84	37.24 °L	667	1
Author: mumrah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:19 PM Notes:
Classic Stout	Dry Stout	21 Litres	1.045	1.011	4.43	30.22	34.73 °L	667	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: water 150ml + dextrose 150g = 2.57 CO2 vol (Stout 1.7 - 2.3 volumes) 70g - 125g dextrose
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1	5.86	0	15.1 °L	667	1
Author: DylanQ Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/11/2022 6:50 PM Notes: Recipe: Bring one third of your target volume of water up to a boil. Dice ginger. Disolve sugar and mollases and yeast nutrients. Add the diced ginger to the boiling water and boil for 5 minutes. Add the lemon juice, zest and cinnamon one the mixture is no longer boiling. Steep the mixture for 15-30 minutes. Strain everything into the primary fermenter. Top up the mixture with water to meet target volume. Pitch yeast and ferment for 2 weeks. When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice. 3 cups of Splenda is recommended for 5 gallons of ginger beer. Steep and disolve all backsweetening ingredients in half a litre of water. Strain the sweetener directly into the primary fermenter. Allow the ginger beer to ferment for up to two further weeks. Carbonate, bottle, and enjoy! <3 Notes: In place of yeast nutrient, boiled bakers yeast with tea has been used. Prices are in GBP.
Corn Syrup Mash	No Profile Selected	5 Gallons	1.056	1	7.35	0	0.93 °L	667	0
Author: johnnc Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:57 PM Notes:
Horchata Milkshake IPA	English IPA	5.5 Gallons	1.057	1.014	5.61	18.72	3.39 °L	667	0
Author: Logan Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 1:45 AM Notes:
I Dare You To Shake My Tree	American IPA	5.75 Gallons	1.045	1.004	5.39	23.93	2.69 °L	666	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.76 psi Creation Date: 3/6/2023 11:42 PM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	56.78	11.74 °L	666	1
Author: Dr. Nick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:01 PM Notes:
Banana Stout	American Stout	2.5 Gallons	1.075	1.019	7.41	56.48	35.63 °L	666	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:42 AM Notes:
Bush Latte	American Light Lager	5 Gallons	1.039	1.008	4.1	14.57	2.08 °L	666	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:12 PM Notes:
Dr. Nick's Tropicalming Oil	Tropical Stout	5 Gallons	1.069	1.014	7.16	43.91	36.63 °L	666	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/23/2022 3:45 PM Notes:
Rapid Wjeat	Weissbier	7 Litres	1.053	1.013	5.3	11.52	3.58 °L	666	0
Author: Obscure Boil Size: 29.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:16 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	666	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Ekstrakt DIPA	Double IPA	20 Litres	1.08	1.013	8.76	87.14	6.93 °L	666	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:29 PM Notes:
Ginger Beer	American Light Lager	4 Litres	1.055	1.007	6.37	0	2.8 °L	666	0
Author: Achilles M Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:18 PM Notes:
Extract German Pils	International Pale Lager	23 Litres	1.04	1.007	4.35	5.19	4.3 °L	666	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 4:12 PM Notes:
Second Attempt IPA	American IPA	5 Gallons	1.071	1.016	7.24	54.04	9.05 °L	666	2
Author: Chris Gaylord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:26 AM Notes:
0xA13	American Pale Ale	23 Litres	1.042	1.008	4.51	45.86	4.32 °L	666	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:28 PM Notes:
Snowhites Cider	Experimental Beer	15 Litres	1.061	1.006	7.26	0	10 °L	666	1
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:18 PM Notes:
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