Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	13.45	3.59 °L	759	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:13 AM Notes:
Mango Weiss / Mango Hefeweissen	Weizen/Weissbier	23 Litres	1.056	1.014	5.47	12.49	3.94 °L	759	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:42 PM Notes: Heat kettle to 85 degrees to achieve 66 avg mash temp The gravity was completely off, not happened before Increase run off time to 1 hour as was only 45 mins Also the pre boil was too high, keep it at 25L
Farmhouse Ale	British Strong Ale	11 Litres	1.058	1.011	6.12	21.98	16.04 °L	759	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:31 AM Notes:
Black Wheat	Weissbier	10 Litres	1.051	1.01	5.44	30.17	33.08 °L	759	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:42 AM Notes:
Craft From Mahua	Dortmunder Export	20.8 Litres	1.098	1.025	9.66	0	30.16 °L	759	1
Author: Emmy Michelle Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 3/1/2021 6:11 AM Notes: Buy Mahua from the local Indian Market and add it to the drink
Von's Hoegaarden Clone	Weissbier	5.25 Gallons	1.065	1.016	6.48	12.17	4.38 °L	759	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:46 PM Notes: FG was 1.012
Grey's Sparkling Ale	Australian Sparkling Ale	22 Litres	1.042	1.008	4.44	35.23	9.32 °L	759	0
Author: KLeecioSS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:49 PM Notes:
Use Stuff Up Stout	American Stout	2 Gallons	1.062	1.015	6.07	38.54	27.72 °L	759	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:02 AM Notes:
Irish Red Ale (Extract)	Irish Red Ale	5 Gallons	1.042	1.013	3.86	39.39	8.2 °L	759	0
Author: phikai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:07 PM Notes:
Irish Stout II.	Irish Extra Stout	21 Litres	1.057	1.014	5.64	39.6	39.18 °L	759	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:54 PM Notes: 19.11. Sunday evening Fermentation start, dens=1057, t=19 21.11. Tuesday evening dens=1029, t=17 25.11. Saturday evening dens=1025, t=16 28.11. Tuesday evening dens=1023, t=16
Classic Stout	Dry Stout	21 Litres	1.045	1.011	4.43	30.22	34.73 °L	759	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: water 150ml + dextrose 150g = 2.57 CO2 vol (Stout 1.7 - 2.3 volumes) 70g - 125g dextrose
Black Cat Bone	Foreign Extra Stout	23 Litres	1.059	1.016	5.58	31.07	35.52 °L	759	0
Author: Dave in oz Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:37 AM Notes: Add most of the extract as a late addition for greater hop utilisation and less caramelisation hence greater fermentability
French Extract Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.62	32.48	13.62 °L	759	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 7:56 AM Notes:
Bitter American	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.48	38.58	8.79 °L	759	0
Author: mproust Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:04 PM Notes: Steeped grains 30 mins OG 1.064
Heart IPA	Imperial IPA	5 Gallons	1.072	1.014	7.68	91.45	8.05 °L	759	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:04 PM Notes:
Sweet Stout 1	Sweet Stout	5 Gallons	1.052	1.019	4.32	27.87	38.84 °L	759	2
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:21 PM Notes:
Dry Hopped West Coast IPA	American IPA	5.5 Gallons	1.056	1.011	6.01	62.44	7.01 °L	758	1
Author: dlachasse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:09 PM Notes:
Hot Pilsen IIPA	Double IPA	5.5 Gallons	1.057	1.011	6.08	108.22	3.92 °L	758	0
Author: VGZ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:00 PM Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F! Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.
Ella’s Revenge	American IPA	3.5 Gallons	1.064	1.013	6.65	75.83	4.93 °L	758	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/4/2020 1:08 AM Notes:
Dune	Specialty IPA: Rye IPA	600 Litres	1.06	1.012	6.33	52.23	9.89 °L	758	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 3:49 AM Notes: beer stuf 200grams Cacl 30 grams CaSO4 20 grams Nacl 6 day dry hop 270ml Lactic acid 170ml sparge lactic
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