|
Puck Hefe
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.85 |
7.6 |
4.33 °L
|
699 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:16 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.007 |
6.02 |
14.45 |
4.22 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 9:12 PM |
| Notes: |
|
|
Squared Away
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
5.99 |
53.03 |
9.25 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:17 PM |
| Notes: |
|
|
Bud This Weiser!
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
30.61 |
3.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:29 AM |
Notes: Brewed on 11/25/2007
Sg = 1038
Racked on 12/02/2007; Rg = 1012
Bottled on 12/26/2007; Fg = 1010
An actual lite beer with flavor! |
|
|
Sasquatch Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.024 |
8.69 |
85.8 |
12.22 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/23/2021 2:18 AM |
| Notes: |
|
|
Wee Heavy D N The Boys
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.55 |
20.29 |
21.45 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:51 PM |
| Notes: |
|
|
Savage Root Beer
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.013 |
1.003 |
1.36 |
0 |
7.97 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 1.8 oz |
Creation
Date: 1/5/2020 12:15 AM |
Notes: This is a recipe in progress.
Currently noting ingredients
Will complete ratios and volumes this coming summer.
Comments and suggestions are welcome. |
|
|
마맥중급
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
60.68 |
8.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:08 AM |
| Notes: |
|
|
Hoegarden Whit Clone
|
Weissbier
|
26 Litres |
1.046 |
1.007 |
5.03 |
11.58 |
2.86 °L
|
699 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:18 AM |
| Notes: |
|
|
Christmas Cream Stout
|
American Stout
|
4 Gallons |
1.064 |
1.021 |
5.69 |
29.54 |
37.58 °L
|
699 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/3/2019 12:04 AM |
| Notes: |
|
|
Gateway IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.56 |
45.3 |
4.91 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:59 PM |
| Notes: |
|
|
Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
49.23 |
5.21 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:37 PM |
Notes: Garbage Pale means.. old ingredients, untreated tap water, pitched on yeast cake from Belgian Wit.
3 year old ultralight LME from MoreBeer, never opened. |
|
|
Irish Stout II.
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.014 |
5.64 |
39.6 |
39.18 °L
|
699 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:54 PM |
Notes: 19.11. Sunday evening Fermentation start, dens=1057, t=19
21.11. Tuesday evening dens=1029, t=17
25.11. Saturday evening dens=1025, t=16
28.11. Tuesday evening dens=1023, t=16
|
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.56 |
58.93 |
7.79 °L
|
699 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 8:03 PM |
| Notes: Spring Water |
|
|
Ginger IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.6 |
130.26 |
5.78 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:18 AM |
| Notes: |
|
|
Jaguar Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.018 |
5.65 |
12.51 |
33.44 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:18 PM |
| Notes: OG measured at 1.072 |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
5 Gallons |
1.101 |
1.001 |
13.06 |
0 |
4.38 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.168 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:28 PM |
Notes: 1.070
0.999
|
|
|
Black IPad 2.0
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
30.26 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 12:29 PM |
| Notes: |
|
|
Simple Light Ale
|
American Amber Ale
|
5.5 Gallons |
11.174 |
2.644 |
4.54 |
16.86 |
3.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:26 PM |
Notes: Actual brix = 12.7 end of boil
5.5 gal in fermentor. |
|
|
Caribou Solbber - OEM - 2.5 G Boil
|
Mild
|
5 Gallons |
1.052 |
1.015 |
4.89 |
27.56 |
19.21 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:21 AM |
| Notes: Other yeast: Liquid Wyeast #1332 Northwest Ale Yeast. |
|
|
|
|