Extract Homebrew Beer Recipes | Page 433 | Browse 30,000+ at Brewer's Friend

Author:

trueblue

Boil Size: 2 Litres

Boil Time: N/A

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 2:11 PM

Notes: 1:rehydrate yeast in a cup of tepid water and cover.
2:Place all hops into 2lts of boiling water and let it steep(min 10 mins)
3:put 2lts boiling water into fermenter.
4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved.
5:add the dextrose and maltodextrin to fermenter and stir.
6:strain the hop tea into fermenter.
7:fill fermenter with cold water up to the 23lts mark.
8:pitch the yeast @ 20-22 degrees Celsius
9:ferment for 12-14 days at 18-20 degrees Celsius.
10:bottle or keg as usual.

Great tasting beer on a hot summers day while watching the cricket.

Author:

HomeBrewU

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 7.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 12:51 AM

Notes:

Author:

englishbitter

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2014 2:24 PM

Notes:

Author:

jbelanger4

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 3:27 PM

Notes:

Author:

Vehagn

Boil Size: 11 Litres

Boil Time: 30

Boil Gravity: 1.143

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2019 3:40 PM

Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs

Author:

Boil Size: 2.5 Gallons

Boil Time: N/A

Boil Gravity: 1.118

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2019 2:24 AM

Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool.

Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast.

Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation.

Cold crash and bottle. Allow bottles to age approximately 3 months.

Author:

Chris Cirefice

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2020 7:39 PM

Notes:

Author:

quinning

Boil Size: 32.79 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2022 8:43 AM

Notes:

Author:

Jeffterk

Boil Size: 21.4 Litres

Boil Time: 10

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: 2 bar

Creation Date: 12/18/2021 7:50 PM

Notes: For 5 gallons (~19 liters)
OG 1.040 (10°P)
FG — 0.994 (-1.6°P)
ABV — 6.01%
Calories — 124

Ingredients

4.75 lbs Dextrose
One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast)
Propper Seltzer™ nutrient homebrew pack (28 g)
Directions

Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.
Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG).
Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.
Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.
Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature.
Cold Crash, flavor condition, and serve accordingly!
If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation.

Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™.

Author:

Shalom Brew - Greg

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2021 3:07 PM

Notes:

Author:

heckle48

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 10:52 PM

Notes:

Author:

JKB

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 2/5/2024 5:12 AM

Notes:

Author:

Devildog8589

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.326

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2022 11:24 PM

Notes: the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2022 10:49 PM

Notes:

Author:

Doc Savage

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 133.4 g

Creation Date: 4/29/2021 5:33 PM

Notes:

Author:

Lunabrew

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2020 3:19 AM

Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops.

Whirlpool 160-170 for 20 min.

Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.

Author:

Coops70

Boil Size: 10 Litres

Boil Time: 45

Boil Gravity: 1.112

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 8:48 AM

Notes:

Author:

Lunabrew

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 9.92 psi

Creation Date: 4/28/2019 7:01 PM

Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 73°F.

Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).

Brewer’s Notes
This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling.

Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends.

Author:

mmair6266@gmail.com

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 3:48 PM

Notes:

Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel.

Author:

rtthorn

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 1:32 AM

Notes: 3 step starter, 1L, Gravity 1.04