|
Delano Brewing Viking Smash
|
American Pale Ale
|
10.5 Gallons |
1.079 |
1.016 |
8.32 |
171 |
5.75 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:43 PM |
| Notes: |
|
|
Ballast Point ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
42.95 |
10.07 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:21 AM |
| Notes: |
|
|
Saaz Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
31.66 |
2.25 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:15 PM |
| Notes: |
|
|
Extract Smokey Amber
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.65 |
30.3 |
12.65 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:49 PM |
| Notes: |
|
|
Stu's Hop Scotch
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
34.91 |
27.11 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:02 PM |
| Notes: |
|
|
Juicy Red D-Head Rye
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.47 |
61.06 |
10.56 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:42 PM |
| Notes: |
|
|
Secret Belma
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
51.39 |
6.8 °L
|
749 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:08 PM |
| Notes: |
|
|
Viking Mead
|
Other Fruit Melomel
|
2 Gallons |
1.074 |
1.001 |
9.55 |
0 |
3.52 °L
|
749 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:23 PM |
| Notes: |
|
|
Shiner Bockish
|
Maibock/Helles Bock
|
5 Gallons |
1.061 |
1.013 |
6.32 |
27.09 |
9.23 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:18 PM |
| Notes: Recipe per customer request. Stronger than Shiner Bock, closer to an actual German bock in character. Based on my recollection of the product, designed with simplicity in mind. |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.013 |
5.09 |
3.9 |
4.28 °L
|
749 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:01 AM |
| Notes: |
|
|
Creeping Jesus
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.56 |
23.72 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:15 PM |
| Notes: |
|
|
Spice Winter Ale
|
Scottish Export
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
14.46 |
9.77 °L
|
749 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:27 PM |
| Notes: |
|
|
REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
749 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
|
Boulevard 80 Acre (15m Extract Boil)
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.66 |
27.9 |
3.67 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:03 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
23.5 Litres |
1.056 |
1.014 |
5.52 |
67.36 |
4.21 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:10 PM |
| Notes: |
|
|
White Rascal
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
9.68 |
3.37 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
21.28 |
14.68 °L
|
748 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:54 AM |
| Notes: |
|
|
Funkey Budda Mantra (non-session Chant)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.057 |
1.014 |
5.68 |
86.17 |
3 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:42 AM |
| Notes: |
|
|
Brewferm Beer Kit English IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.009 |
5.09 |
0 |
14.32 °L
|
748 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:16 AM |
| Notes: |
|
|
Carter's Cali APA MoreBeer! Kit
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
40.41 |
6.86 °L
|
748 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1 tsp |
Creation
Date: 10/17/2020 5:09 PM |
| Notes: MoreBeer Cali APA kit. 10/16/20 |
|
|
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