Extract Homebrew Beer Recipes | Page 433 | Browse 30,000+ at Brewer's Friend

Author:

skywayman

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 7:04 PM

Notes:

Author:

FRIAR TUCK

Boil Size: 20.35 Litres

Boil Time: N/A

Boil Gravity: 1.1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2023 3:16 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.197

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 7/6/2022 9:59 PM

Notes: Boil the honey for only the final 10 minutes.
When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers!

Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2022 7:21 PM

Notes:

Author:

DaleW

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 11/12/2021 6:25 PM

Notes:

Author:

TheMightyT

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 6:22 PM

Notes: 13.5 lbs of apple corresponds to 144 ounces of applesauce.

Use muslin bags for the steeping malts.

Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.

Author:

J1791Hernandez

Boil Size: 5.53 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2020 9:27 AM

Notes:

Author:

Piggery Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 6:53 PM

Notes:

Author:

DrP

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 6:53 PM

Notes: Pitched at 62 deg F
I called this Glass Breaker as suggested by my wife after I accidentally broke her heirloom glass mixing bowl during the brew day.

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2017 4:02 AM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 7:09 PM

Notes:

Author:

llabesab20

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 2:41 PM

Notes:

Author:

Kev

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 2:25 AM

Notes: Carrot Blossom honey. 1122 yeast. PH=3.7
Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006
So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 6:14 PM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 8:49 PM

Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew)
- Rinse bottom of the pan to get all sugar (didn't do it the first brew)

- 10 days in primary
- Rack to secondary then dry hop
- 10 days in the secondary
- Bottle priming : 115g Dextrose

Author:

jgb

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2018 6:14 PM

Notes: Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days.

Priming sugar: 110gr corn sugar.

Author:

MotorBuffalo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 6:29 PM

Notes:

Author:

AXW123

Boil Size: 5 Litres

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 70.3 g

Creation Date: 3/3/2019 9:58 AM

Notes:

Author:

Siam

Boil Size: 11 Litres

Boil Time: 20

Boil Gravity: 1.146

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 3/19/2020 1:35 AM

Notes: Briess Golden Light LME listed for calculations sake but actually used Thomas Coopers Light Malt Extract - unable to find in the list

Unable to get London Ale III 1318 - supplier had White Labs Dry English Ale Yeast instead - Suggest using the London Ale III 1318 if you can get it, should contribute to the fruity esters more than the Dry English Ale

First dry hop after 2 days of active fermentation

Second dry hop 72 hours after first dry hop
*Also start diacetyl rest

Tried using my tap water in lieu of bottled water
*PH straight from the tap of 8.6 - managed to get it down to 7.2, hopefully this doesn't affect the final product

OG: 1.062
FG: 1.014
ABV 6.3%

*Update: Fermentation was delayed probably due to the high Gravity of the beer and not using a starter with the liquid yeast, pitched on Saturday afternoon but showed no signs of active fermentation until Monday Afternoon - suggest making a yeast starter or doubling the pitched yeast

**Notes during keg transfer: Colour is very dark compared to traditional NEIPA and far from Biggie Juice. Tastes of a tropical mix of Grapefruit, Passionfruit, Pineapple, Spice and Citrus. Very fruity and pungent on the nose. Subtle alcohol notes in the background reflecting the 6.3% ABV - could be a placebo having measured the ABV prior to tasting.
Cold crashed for 24 hrs prior to kegging and will carbonate @ serving pressure (10psi) for 2 weeks.

I used 250g of Vienna in my first attempt at this brew and I'm assuming the Vienna and possibly the choice of extracts have attributed to the darker colour - I'd suggest excluding the Vienna.

21/04/2020 - Beer tastes amazing. It has a beautiful creamy head, hazy and amber in colour with a vastly tropical flavour. Starts off semi sweet but finishes bitter with a marginal alcoholic profile. Missed the mark of a Biggie Juice clone but all in all a great drop of beer. Turned out more like a Pirate Life Tropical IPA. Will rename this recipe and try again with a different recipe for a biggie juice clone.