SMOKED BOCK
|
Traditional Bock
|
1860 Gallons |
17.182 |
4.843 |
6.76 |
20.83 |
15.17 °L
|
639 |
0 |
|
|
Boil
Size: 2108 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:14 PM |
Notes: |
|
Tank'd 59
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
42.63 |
5.16 °L
|
639 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:42 PM |
Notes: |
|
California Bottom
|
California Common Beer
|
3 Gallons |
1.058 |
1.018 |
5.28 |
36.51 |
9.71 °L
|
639 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:39 PM |
Notes: |
|
Pilsner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
|
639 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
Notes: Trail brewing using ingredients purchased in bulk. |
|
Kent’s Hollow Leg Rye Option
|
American Wheat Beer
|
21 Litres |
1.049 |
1.009 |
5.24 |
9.31 |
17.21 °L
|
639 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:53 AM |
Notes: |
|
Early Spring Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.53 |
35.28 |
6.87 °L
|
639 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:35 PM |
Notes: 1.5 liter starter
built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil
cost
grains 1.50
extract 23
hops 4
yeast 7
water 4
other 5
44.50
|
|
Hazy Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.89 |
25.72 |
6.9 °L
|
639 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 57 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:00 PM |
Notes: |
|
American Dry Hopped Saison #4 Best
|
Saison
|
1.25 Gallons |
1.05 |
1.015 |
4.63 |
21.23 |
3.59 °L
|
638 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:46 AM |
Notes: |
|
Dr. Nick's Tropicalming Oil
|
Tropical Stout
|
5 Gallons |
1.069 |
1.014 |
7.16 |
43.91 |
36.63 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/23/2022 3:45 PM |
Notes: |
|
Hopped Mango Mead
|
Dry Mead
|
5.5 Gallons |
1.1 |
1.025 |
10.87 |
46.85 |
3.62 °L
|
638 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:37 PM |
Notes: |
|
Druken Farmer - MS
|
Clone Beer
|
6 Gallons |
1.082 |
1.015 |
8.82 |
74.79 |
5.56 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:27 PM |
Notes: Steep Grain at 155F for 15-30 minutes
Primary 7-14 days and 4 weeks in secondary |
|
#3 "Flying Pig" IPA
|
American IPA
|
5.45 Gallons |
1.061 |
1.011 |
6.55 |
69.22 |
6.72 °L
|
638 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2021 10:49 PM |
Notes: |
|
Simply Strong American IIPA
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.78 |
144.17 |
9.24 °L
|
638 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/6/2019 2:22 AM |
Notes: |
|
*Mr. Beer - Angry Ranger IPA (New Belgium)
|
Clone Beer
|
2.25 Gallons |
1.055 |
1.012 |
5.75 |
59.95 |
6.16 °L
|
638 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:39 PM |
Notes: 1x can of Classic American Light (11 IBU's) |
|
Low
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.009 |
4.16 |
35.33 |
4.26 °L
|
638 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
Notes: |
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
638 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
Notes: |
|
15 Minute Citra Pale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.67 |
35.96 |
6.1 °L
|
638 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:44 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
1.2 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:18 PM |
Notes: |
|
Kurtz Einfach Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
12.4 |
3.74 °L
|
638 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:31 PM |
Notes: |
|
Extract IPA (Topaz / Summer)
|
American IPA
|
24.5 Litres |
1.041 |
1.008 |
4.36 |
37.03 |
7.48 °L
|
638 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:38 PM |
Notes: 14/11/2015: Actual S.G. = 1.040
25/11/2015: 1st ferment (10 days) G = 1.010
2nd ferment actual F.G. = 1.008
8/12/2015: Bottling with 3/8tsp (~65g) sugar |
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