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VIRGIN MEAD

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 20.35 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 20.35 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Silas
Calories: 17326 calories (Per 19L)
Carbs: 879.4 g (Per 19L)

Created: Sunday March 5th 2023

Original Gravity:

1.100

Final Gravity:

1.002

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

14.80

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.99 kg	Honey6.985 kg Honey	$ 0.00 / kg $ 0.00	35	2	100%
6.99 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Mangrove Jack - Mead M05

Amount:	2 Each	Cost:	$ 7.40 / each $ 14.80
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 14.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15.25L WATER (BOTTLED) - THE 250ML WERE USED TO HYDRATE THE YEAST.

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VIRGIN MEAD

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