Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.4 |
10.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
22.52 |
20.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
10.2% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
18.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20.4% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
20.4% |
98 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 70.3 g
Temp: 20 °C
CO2 Level: 2.46 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"#10 Wild Pig Ale" Pre-Prohibition Lager beer recipe by Annie Wildeman. Extract, ABV 5.46%, IBU 36.92, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Citra, Amarillo, Centennial, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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