Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Simcoe42.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
44.73 |
25% |
|
42.50 g |
Simcoe42.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.92 |
25% |
|
85 g |
Simcoe85 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
50% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Simcoe (Pellet) 170 g Simcoe (Pellet) Hops |
|
53.65 |
100% |
|
170 g
/ $ 0.00
|
Notes
- Leave hop bag until cooldown then squeez it (didn't do it the first brew)
- Rinse bottom of the pan to get all sugar (didn't do it the first brew)
- 10 days in primary
- Rack to secondary then dry hop
- 10 days in the secondary
- Bottle priming : 115g Dextrose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-09 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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