Carrot Blossom honey. 1122 yeast. PH=3.7
Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006
So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better.
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Last Updated: 2016-02-21 16:23 UTC
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NEW Water Requirements:
Mead I Carrot 11-11-15
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Water Requirements:
Mead I Carrot 11-11-15
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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