Glass Breaker English Ale Beer Recipe | Extract Best Bitter | Brewer's Friend

Glass Breaker English Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dr. P
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 3rd 2017
1.052
1.013
5.2%
26.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 87.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Crystal 50L14 oz Crystal 50L 34 50 12.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.22 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 2.88 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 2.56 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 1 min 0.25 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp burton water salts Water Agt Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added Burton water salts
 
Notes

Pitched at 62 deg F
I called this Glass Breaker as suggested by my wife after I accidentally broke her heirloom glass mixing bowl during the brew day.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 18:53 UTC
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