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VELVET RECONCILIATION CIDER STOUT 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday June 22nd 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

2.4

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	16.8%
256 oz	US - Apple juice256 oz Apple juice - (late boil kettle addition)	5.8	1	71.6%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	2.2%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	2.5%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	2.5%
341.62 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	2.2%
8 oz	United Kingdom - Malted Naked Oats8 oz Malted Naked Oats	33	1.3	2.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	5 min	2.37	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		2.37	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 19:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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