Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Chinook1 oz US Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
37.36 |
50% |
|
1 oz |
US Tettnang1 oz US Tettnang Hops |
|
Pellet |
4 |
Aroma
|
5 min |
2.48 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Chinook (Pellet) 0.99999999771257 oz US Chinook (Pellet) Hops |
|
37.36 |
50% |
|
1 oz |
US Tettnang (Pellet) 0.99999999771257 oz US Tettnang (Pellet) Hops |
|
2.48 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
"Autumn Rye" California Common Beer recipe by Matt. Extract, ABV 7.11%, IBU 39.84, SRM 9.97, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Vienna, Rye) Hops: (US Chinook, US Tettnang) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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