763 (312 Clone) Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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763 (312 Clone)

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.046
1.011
4.6%
17.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 6.27 40%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 45 min 8.99 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.27 20%
1.25 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"763 (312 Clone)" American Wheat Beer recipe by Brewer #103429. Extract, ABV 4.57%, IBU 17.53, SRM 3.97, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Torrified Wheat) Hops: (Mount Hood, First Gold, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 01:14 UTC
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