Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	540	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
Der Kopfschmerzen	Dunkelweizen	5 Gallons	1.089	1.021	8.92	21.24	32.48 °L	540	0
Author: EM249 Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/20/2022 12:37 AM Notes:
Perfect Christmas Ale (E)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.29	15.06	14.08 °L	540	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 9:11 PM Notes:
Churchill English Porter Extract	Robust Porter	5.25 Gallons	1.054	1.012	5.51	25.64	26.65 °L	540	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:19 PM Notes:
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	540	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
Extracting My Irish Roots 3	Irish Red Ale	5.5 Gallons	1.054	1.015	5.06	18.66	18.51 °L	540	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 3/31/2017 8:34 PM Notes:
Saison	Saison	5 Gallons	1.059	1.013	5.99	20.86	7.34 °L	540	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 2:39 AM Notes:
Christmas Reinbeer	Standard/Ordinary Bitter	22 Litres	1.04	1.008	4.22	33.55	4.53 °L	540	0
Author: oldgregman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 11:22 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.05	1.013	4.95	28.35	3.75 °L	540	0
Author: hajenad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:38 AM Notes:
First Brew - IPA Attempt	Imperial IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	540	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:48 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.068	1.012	7.31	66.1	12.56 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:24 AM Notes:
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	539	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
Ginger Snap Saison	Saison	5 Gallons	1.059	1.015	5.77	26.06	7.29 °L	539	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
Grapefruity Freel	American IPA	5 Gallons	1.058	1.016	5.79	51.88	8.19 °L	539	0
Author: Rufusslimshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:09 AM Notes:
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	539	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	539	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
Goblin	Strong Bitter	5.5 Gallons	1.052	1.013	5.1	27.94	16.84 °L	539	0
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
Rodenbach Grand Cru	Flanders Red Ale	5.25 Gallons	1.06	1.011	6.38	14.71	12.23 °L	539	0
Author: jjskck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:30 AM Notes: OG 1.062. 7/2/19 - Fermentation / taste check. Refrac reading of 1.028/7.1ºP, which corresponds to a corrected FG of 1.009. ABV = 7.0%, AA = 85%. Taste has a prominent smoky/leathery phenolic, which leads me to believe Brett is dominating right now. Not sure where the lacto is - very little tartness. Will taste again soon. If no tartness, may have to get creative - add sugar + lacto, etc. 11/15/19 - Sample/check. Refrac reading of 6.5/1.026, or an FG of 1.005. Hydrometer showed 1.007, but it's reading high right now. Taste is still brett-heavy, but some sour is starting to poke through. Not sure what I think of this yeast.
Windsor/Nottingham ESB	Strong Bitter	5.5 Gallons	1.052	1.013	5.06	26.55	15.68 °L	539	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:08 PM Notes:
Christmas Cheer (Brewmaster's Select)	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.63	8.36	15.77 °L	539	1
Author: el duderino Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:57 PM Notes:
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