Mead Beer Recipe | Extract Braggot by TBrat | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mead

324 calories 37.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday May 13th 2016
1.096
1.030
8.7%
0.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 85.7%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Glacier0.33 oz Glacier Hops Pellet 4.9 Boil 10 min 0.65 100%
0.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Heather Flavor Mash 1 hr.
0.50 oz Sweet gale Flavor Mash 1 hr.
2 oz Meadowsweet Flavor Mash 1 hr.
1 oz Sweet orange peel Flavor Boil 10 min.
1 oz Bitter Orange peel Flavor Boil 10 min.
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mead" Braggot beer recipe by TBrat. Extract, ABV 8.73%, IBU 0.65, SRM 8.87, Fermentables: (Honey) Steeping Grains: (Honey Malt) Hops: (Glacier) Other: (Heather, Sweet gale, Meadowsweet, Sweet orange peel, Bitter Orange peel, Irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 22:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top