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Belgian Quad

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.094

Final Gravity:

1.014

ABV (standard):

10.5%

IBU (tinseth):

18.9

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	42.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	21.4%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	7.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	60 min	16.15	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.7	Boil	10 min	2.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	16.15	50%
1 oz	Hersbrucker (Pellet)	2.77	50%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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