ipa Beer Recipe | Extract American IPA by willyroyale | Brewer's Friend
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ipa

167 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mj
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.055
1.009
6.0%
182.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 64.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 12.8%
0.22 kg Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose 46 0.5 9.4%
2.02 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 6.8%
0.16 kg United Kingdom - Crystal 45L0.16 kg Crystal 45L 34 45 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 122.96 13.4%
17.90 g Columbus17.9 g Columbus Hops Pellet 15 Boil 15 min 30.34 6.7%
17.90 g Chinook17.9 g Chinook Hops Pellet 14.6 Boil 15 min 29.53 6.7%
36 g Citra36 g Citra Hops Pellet 11 Boil 0 min 13.4%
17.90 g Columbus17.9 g Columbus Hops Pellet 15 Boil 0 min 6.7%
17.90 g Cascade17.9 g Cascade Hops Pellet 8 Boil 0 min 6.7%
17.90 g Centennial17.9 g Centennial Hops Pellet 10.3 Boil 0 min 6.7%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 3 days 13.4%
17.90 g Chinook17.9 g Chinook Hops Pellet 14.6 Dry Hop 3 days 6.7%
17.90 g Cascade17.9 g Cascade Hops Pellet 8 Dry Hop 3 days 6.7%
17.90 g Centennial17.9 g Centennial Hops Pellet 10.3 Dry Hop 3 days 6.7%
17.90 g Columbus17.9 g Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
269.10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ipa" American IPA beer recipe by mj. Extract, ABV 6.02%, IBU 182.82, SRM 7.36, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Crystal 45L) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 14:10 UTC
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