Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.28 |
37.5% |
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.28 |
12.5% |
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.05 |
25% |
200 g |
Kent Goldings200 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.23 |
25% |
800 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Saaz (Pellet) 500 g Saaz (Pellet) Hops |
|
20.33 |
62.5% |
300 g |
Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops |
|
8.51 |
37.5% |
800 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
10 |
30 |
40 |
40 |
0 |
"Tripel" Belgian Tripel beer recipe by Genoa. Extract, ABV 8.58%, IBU 28.84, SRM 7.84, Fermentables: (Pilsner, Cara Malt, Pilsen, Corn Sugar - Dextrose) Hops: (Saaz, Kent Goldings) Other: (Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-24 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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