Tripel Beer Recipe | Extract Belgian Tripel by Genoa | Brewer's Friend

Tripel

260 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday February 8th 2022
1.079
1.013
8.6%
28.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 47.6%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 19%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 9.5%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 23.8%
52.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 15.28 37.5%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 60 min 7.28 12.5%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 5.05 25%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 2 min 1.23 25%
800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 40 40 0
"Tripel" Belgian Tripel beer recipe by Genoa. Extract, ABV 8.58%, IBU 28.84, SRM 7.84, Fermentables: (Pilsner, Cara Malt, Pilsen, Corn Sugar - Dextrose) Hops: (Saaz, Kent Goldings) Other: (Calcium Chloride (dihydrate), Salt)
Recipe Picture
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 22:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top