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Experimental Hop Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

2.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday July 6th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

34.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	57.1%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	42.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Eureka (Experimental Pine Fruit)	Pellet	17.6	Boil	60 min	10.41	5.6%
10 g	Crosby Experimental Hop #410 g Crosby Experimental Hop #4 Hops	Pellet	7.4	Boil	15 min	4.35	11.1%
5 g	Eureka (Experimental Pine Fruit)	Pellet	17.6	Boil	15 min	5.17	5.6%
20 g	Crosby Experimental Hop #420 g Crosby Experimental Hop #4 Hops	Pellet	7.4	Whirlpool at 75 °C	20 min	6.44	22.2%
10 g	Eureka (Experimental Pine Fruit)	Leaf/Whole	17.6	Whirlpool at 75 °C	20 min	7.65	11.1%
30 g	Crosby Experimental Hop #430 g Crosby Experimental Hop #4 Hops	Pellet	7.4	Dry Hop	3 days		33.3%
10 g	Eureka (Experimental Pine Fruit)	Pellet	17.6	Dry Hop	3 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Eureka (Experimental Pine Fruit) (Pellet)	15.58	22.3%
60 g	Crosby Experimental Hop #4 (Pellet)	10.79	66.6%
10 g	Eureka (Experimental Pine Fruit) (Leaf/Whole)	7.65	11.1%
90 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-13 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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c3lls • 08/13/2017 at 07:20am

2 of 5

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Experimental Hop Pale

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