Extract Homebrew Beer Recipes | Page 399 | Browse 30,000+ at Brewer's Friend

Author:

elaplant74

Boil Size: 1 Gallons

Boil Time: 15

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/10/2019 2:02 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 2/15/2024 3:50 AM

Notes: Prairie Artisan Ales’ Vinyl clone
(5 gallons/19 L, partial mash)
OG = 1.120 FG = 1.034
IBU = 56 SRM = 92 ABV = 13%

Ingredients
7.7 lbs. (3.5 kg) Briess Pilsen dried malt extract
2 lbs. (910 kg) Canadian Superior Pilsen malt
13 oz. (366 g) Dingemans Special B malt
8 oz. (227 g) Dingemans chocolate malt
13 oz. (366 g) Weyermann Carafa® III malt
8 oz. (227 g) Weyermann chocolate rye malt
5.4 oz. (153 g) Weyermann melanoidin malt
113 oz. (366 g) Crisp pale chocolate malt
2 lbs. (910 g) flaked oats
1.2 lbs. (540 g) D2 liquid candi sugar
4 oz. (113 g) dark brown sugar
4 oz. (113 g) turbinado sugar
4 oz. (113 g) maltodextrin
21 AAU Magnum hops (60 min.) (1.5 oz./43 g at 14% alpha acids)
2 oz. (56 g) French oak cubes
Servomyces (yeast nutrient)
SafAle US-05, LalBrew BRY-97 (American West Coast Ale), Wyeast 1056 (American Ale), or White Labs WLP001 (California Ale) yeast
¾ cup corn sugar (if priming)

Step by step
If you do not have a used Bourbon barrel for aging, then soak the oak cubes in the Bourbon of your choice at least two weeks before brew day to recreate the barrel aging essence. Also, use two sachets if using a dry yeast or make a large starter if using liquid yeast. You may consider re-pitching yeast from a previous batch as well.

In a mesh bag, mash Pilsen and melanoidin malts and flaked oats in 2 gallons (7.6 L) of water at 149 °F (65 °C) for 60 minutes. Steep the rest of your grains for 10 minutes in a separate mesh bag. Drain bags and add water to make 3 gallons (11 L) of wort. Raise to near boiling, then remove pot from heat and slowly stir in half of your malt extract until dissolved. Return to the heat source and boil for 60 minutes.

Add bittering hops and sugars at the beginning of boil. With 10 minutes remaining, remove again from boil and stir in the rest of the malt extract.

Follow the remainder of the all-grain recipe, topping up to 5.5 gallons (21 L) in the fermenter.

At flameout, whirlpool, then rapidly chill the wort to 68 °F (20 °C) and transfer the wort to your fermenter. Oxygenate the wort if using a liquid yeast strain or re-using yeast, then pitch the yeast. Set the fermenter in a cool, dark place to ferment at about 68 °F (20 °C).

After fermentation is complete, add your soaked oak cubes, or rack to a secondary vessel containing the cubes. After achieving the desired flavor profile, crash cool, keg and force carbonate to 2.5 volumes, or prime and bottle condition.

Author:

Mother_Lode_Brewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2022 3:28 PM

Notes:

Author:

Final Boss

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2022 12:57 PM

Notes: ABV 6.3%
IBU 38

3 Grams Gypsum CaSO4
3 Grams Epsom Salt MgSO4
1 KMS Tablet

2 oz Centennial @15
2 oz Cascade @ F/O
7 oz Bru 1 Dry Hopped

Author:

DJL531

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2022 1:13 PM

Notes:

Author:

Houses 3 Brewing

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 1/29/2022 10:12 PM

Notes: Zest from 3-4 lemons.

Author:

Skoog Brew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2021 11:40 PM

Notes: BECAUSE

Author:

Lystereuph

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.28 oz

Creation Date: 5/29/2020 4:12 AM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2019 8:02 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 2.5 Gallons

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Cane sugar

Priming Amount: .3 cups

Creation Date: 3/4/2016 3:00 PM

Notes: Gonna bypass the late addition. I don't trust the calculations.
(f+a)/g=1.89/2.5=.76 Explained:
(flavor hops in oz + aroma hops in oz)/gallons

Author:

letdarri

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 6:22 PM

Notes: Perle da amaro scaduto 31/2017 (diminuito AA)
Cascade amaro scaduto 31/2018

Author:

Keller Brauer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Forced

Priming Amount: N/A

Creation Date: 11/16/2018 8:41 PM

Notes:

Author:

Rufusslimshot

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 149 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2018 6:09 AM

Notes:

Author:

FBC01

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 2:14 PM

Notes:

Author:

Beer_Pirate

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/25/2017 11:21 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 11:55 AM

Notes: overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100

Author:

Stevedi

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2016 9:37 PM

Notes:

Author:

kalhumai

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 8:03 PM

Notes:

Author:

TracRat

Boil Size: 3 Gallons

Boil Time: 40

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2018 3:03 AM

Notes: Added Irish moss 10 min prior to flameout.

Pitched yeast directly into primary and then aerated.

I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.

Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.