KB2015#2 - Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.8 |
13.69 |
12.3 °L
|
672 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 6:43 PM |
Notes: |
|
Moira's IPA
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.52 |
37.08 |
9.92 °L
|
672 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:34 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.045 |
1.013 |
4.31 |
11.92 |
27.16 °L
|
672 |
1 |
|
Author:
|
|
Mrc671105
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/29/2015 3:13 PM |
Notes: |
|
Light Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.017 |
4.95 |
0 |
3.47 °L
|
672 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:16 PM |
Notes: |
|
2l Starter
|
American Light Lager
|
0.53 Gallons |
1.032 |
1.007 |
3.24 |
0 |
3.19 °L
|
672 |
0 |
|
|
Boil
Size: 0.528 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:51 AM |
Notes: |
|
Citra SMaSH
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
87.07 |
5.15 °L
|
672 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:14 PM |
Notes: |
|
Wash Your Nut Stout (Original)
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.42 |
13.54 |
48.08 °L
|
671 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 12:17 AM |
Notes: |
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
21.4 |
4.05 °L
|
671 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:27 PM |
Notes: |
|
Not A Latte - Imperial Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.08 |
1.02 |
8.41 |
36.9 |
14.54 °L
|
671 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:47 PM |
Notes: Wonderfully complex and full flavored ale. Great for Holidays. Cold steep coffee grounds in beer for 3 days after primary fermentation is complete. |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.016 |
4.69 |
22.58 |
7.93 °L
|
671 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/12/2020 12:29 AM |
Notes: Double Decoction Mash from "Modern Homebrew Recipes" by Gordon Strong, pg. 185.
This method was for his Nothing But Vienna recipe, I used my own recipe however.
My mash tun is a 10 gallon igloo so I started with 2 qts per pound and added cool or boiling water as needed to hit target temps. I was able to keep it all fairly close just by pulling and heating the thick mash (decoctions) as described. I added boiling water at the end to hit 170 after which I did a Vorlauf.
I vorlauf all of my recipes (Gordon Strong again), which is to say I recirculate the mash liquid until I have at the least circulated 10 gallons. I don't have a pump, I use a pitcher or pot.
Boil for 30 minutes then add hops for the remaining 60 minutes.
Make a starter for the yeast. Don't forget yeast nutrient.
Ferment at 52 degrees for 2 weeks. Transfer brew to new carboy.
Diacetyl rest for 48-72 hours 65-72 degrees (very important)
Lagering- back in cooler, drop wort temp 1 degree per day until you hit 32 degrees. Come back in a few months.
O.G. 1.052 1/3/2020
F.G. 1.013 4/19/2020 |
|
Midgard Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.19 |
0 |
5.89 °L
|
671 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 2.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:01 PM |
Notes: |
|
[FHS] We Be Heavy
|
Wee Heavy
|
5 Gallons |
1.078 |
1.021 |
7.4 |
27.24 |
19.87 °L
|
671 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:11 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.012 |
7.8 |
18.84 |
25.96 °L
|
671 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/29/2018 4:47 PM |
Notes: |
|
BSB - RyePA (Take 5)
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
87.11 |
10.19 °L
|
671 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:39 PM |
Notes: OG: 1.056
MG: 1.010
FG: 1.010
6.04% ABV |
|
Tom Pie 5.5
|
American Amber Ale
|
20 Litres |
1.047 |
1.011 |
4.75 |
34.76 |
11.86 °L
|
671 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° C |
Priming Method: Quick prime in keg with bottle |
Priming Amount: N/A |
Creation
Date: 5/18/2017 2:36 AM |
Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers. |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
63.08 |
4.81 °L
|
671 |
0 |
|
Author:
|
|
beejmiles@mac.com
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:43 PM |
Notes: |
|
Starter Zythos Session IPA
|
American Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
66.48 |
25.15 °L
|
671 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:21 AM |
Notes: |
|
Afternoon
|
Flanders Red Ale
|
6 Gallons |
1.074 |
1.019 |
7.17 |
22.36 |
15.38 °L
|
671 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:02 AM |
Notes: |
|
#10 Wild Pig Ale
|
Pre-Prohibition Lager
|
11 Litres |
1.048 |
1.006 |
5.46 |
36.92 |
4.24 °L
|
670 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 70.3 g |
Creation
Date: 3/3/2019 9:58 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
17.757 |
4.11 |
7.47 |
18.65 |
13.56 °L
|
670 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 32.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:37 AM |
Notes: |
|
|
|