Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KB2015#2 - Irish Red	Irish Red Ale	5 Gallons	1.047	1.011	4.8	13.69	12.3 °L	672	1
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 6:43 PM Notes:
Moira's IPA	American IPA	5 Gallons	1.059	1.018	5.52	37.08	9.92 °L	672	0
Author: nyranger13b Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.045	1.013	4.31	11.92	27.16 °L	672	1
Author: Mrc671105 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/29/2015 3:13 PM Notes:
Light Ale	Cream Ale	3 Gallons	1.055	1.017	4.95	0	3.47 °L	672	0
Author: stcroixtroy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:16 PM Notes:
2l Starter	American Light Lager	0.53 Gallons	1.032	1.007	3.24	0	3.19 °L	672	0
Author: Yoogaloon Boil Size: 0.528 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:51 AM Notes:
Citra SMaSH	American Light Lager	5 Gallons	1.055	1.015	5.23	87.07	5.15 °L	672	0
Author: Brew Boyz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:14 PM Notes:
Wash Your Nut Stout (Original)	Russian Imperial Stout	10 Gallons	1.096	1.024	9.42	13.54	48.08 °L	671	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.319 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 12:17 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	671	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
Not A Latte - Imperial Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.02	8.41	36.9	14.54 °L	671	1
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:47 PM Notes: Wonderfully complex and full flavored ale. Great for Holidays. Cold steep coffee grounds in beer for 3 days after primary fermentation is complete.
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.016	4.69	22.58	7.93 °L	671	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2020 12:29 AM Notes: Double Decoction Mash from "Modern Homebrew Recipes" by Gordon Strong, pg. 185. This method was for his Nothing But Vienna recipe, I used my own recipe however. My mash tun is a 10 gallon igloo so I started with 2 qts per pound and added cool or boiling water as needed to hit target temps. I was able to keep it all fairly close just by pulling and heating the thick mash (decoctions) as described. I added boiling water at the end to hit 170 after which I did a Vorlauf. I vorlauf all of my recipes (Gordon Strong again), which is to say I recirculate the mash liquid until I have at the least circulated 10 gallons. I don't have a pump, I use a pitcher or pot. Boil for 30 minutes then add hops for the remaining 60 minutes. Make a starter for the yeast. Don't forget yeast nutrient. Ferment at 52 degrees for 2 weeks. Transfer brew to new carboy. Diacetyl rest for 48-72 hours 65-72 degrees (very important) Lagering- back in cooler, drop wort temp 1 degree per day until you hit 32 degrees. Come back in a few months. O.G. 1.052 1/3/2020 F.G. 1.013 4/19/2020
Midgard Pale Ale	American Pale Ale	3 Gallons	1.05	1.011	5.19	0	5.89 °L	671	1
Author: peterj Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:01 PM Notes:
[FHS] We Be Heavy	Wee Heavy	5 Gallons	1.078	1.021	7.4	27.24	19.87 °L	671	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:11 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.072	1.012	7.8	18.84	25.96 °L	671	1
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/29/2018 4:47 PM Notes:
BSB - RyePA (Take 5)	Specialty IPA: Rye IPA	5 Gallons	1.064	1.016	6.3	87.11	10.19 °L	671	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:39 PM Notes: OG: 1.056 MG: 1.010 FG: 1.010 6.04% ABV
Tom Pie 5.5	American Amber Ale	20 Litres	1.047	1.011	4.75	34.76	11.86 °L	671	0
Author: Kory Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° C Priming Method: Quick prime in keg with bottle Priming Amount: N/A Creation Date: 5/18/2017 2:36 AM Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.
NEIPA	American IPA	5.5 Gallons	1.063	1.017	6.03	63.08	4.81 °L	671	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:43 PM Notes:
Starter Zythos Session IPA	American Brown Ale	5 Gallons	1.045	1.011	4.44	66.48	25.15 °L	671	0
Author: Zack B Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:21 AM Notes:
Afternoon	Flanders Red Ale	6 Gallons	1.074	1.019	7.17	22.36	15.38 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:02 AM Notes:
#10 Wild Pig Ale	Pre-Prohibition Lager	11 Litres	1.048	1.006	5.46	36.92	4.24 °L	670	0
Author: AXW123 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 70.3 g Creation Date: 3/3/2019 9:58 AM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	17.757	4.11	7.47	18.65	13.56 °L	670	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 32.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:37 AM Notes:
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