|
Little Brother Extract Version
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.36 |
12.45 |
2.96 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:14 PM |
| Notes: |
|
|
German Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.111 |
1.022 |
11.67 |
9.98 |
24.14 °L
|
694 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/6/2024 1:03 PM |
| Notes: |
|
|
VELVET RECONCILIATION CIDER STOUT 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.018 |
5.66 |
2.37 |
17.11 °L
|
694 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:21 PM |
| Notes: |
|
|
Gfpa
|
No Profile Selected |
4 Gallons |
1.049 |
1.012 |
4.87 |
27.06 |
3 °L
|
694 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:32 AM |
| Notes: |
|
|
Cesta IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
51.94 |
30.8 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
Notes: Mash at 150° F (66° C) for one hour.
Boil 60 minutes, adding kettle hops as indicated.
Pitch yeast starter at 65° F (18°C) and ferment at 7 days.
Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package. |
|
|
Xmas 2015-actual
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
104.82 |
13.02 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 12:35 AM |
Notes: Munich is Maris otter
Candi syrup is blood orange candi syrup |
|
|
Nick And Connor's Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
42.56 |
38.41 °L
|
694 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:25 PM |
| Notes: |
|
|
Alt Durty Bastart
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
5.98 |
13.05 |
18.99 °L
|
694 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:29 PM |
| Notes: |
|
|
Guinness Draught Clone (11L)
|
Dry Stout
|
9 Litres |
1.063 |
1.012 |
6.66 |
49.37 |
42.07 °L
|
694 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:18 PM |
| Notes: |
|
|
40 Degrees IPA
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.49 |
46.08 |
5.62 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:14 AM |
| Notes: |
|
|
Secret Extract
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.35 |
36.67 |
4.67 °L
|
694 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Drops |
Priming Amount: 1 per 750 bottle |
Creation
Date: 6/25/2016 11:51 PM |
| Notes: |
|
|
SeptembeerFest IIPA #2
|
American IPA
|
5.5 Gallons |
1.096 |
1.015 |
10.58 |
46.02 |
5.77 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:05 AM |
| Notes: |
|
|
Schwarzbier Extract
|
Schwarzbier
|
5.25 Gallons |
1.05 |
1.008 |
5.41 |
26.02 |
31.58 °L
|
693 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:36 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.2 Gallons |
1.059 |
1.015 |
5.85 |
44.05 |
7.34 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:55 AM |
| Notes: |
|
|
Dani's Mead
|
Dry Mead
|
2.38 Gallons |
1.077 |
1.001 |
10.04 |
0 |
4.13 °L
|
693 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:10 PM |
Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water.
SG = 18.6 Brix = 1.0769 g/L
I used T-58 belgian yeast to see if it will produce spicy and fruity notes.
On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV)
On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020.
On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L
Kegged on 8/4/2020. Final ABV = 10.7% |
|
|
Sam Adams Rebel IPA Clone
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.53 |
29.92 |
11.17 °L
|
693 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:07 PM |
Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6.
Copied from Cavebrewer but doubled the ingredients for 11 gallon batch. |
|
|
Boland's #3 IPA (FF And EL Dorado)
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
70.22 |
5.9 °L
|
693 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:07 PM |
| Notes: |
|
|
90 Shilling - Scottish Ale
|
Scottish Light
|
10 Gallons |
1.057 |
1.011 |
6.13 |
43.69 |
10.28 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 1/18/2022 12:34 AM |
| Notes: |
|
|
Dwyers Double 2016
|
Imperial IPA
|
5.55 Gallons |
1.085 |
1.022 |
8.29 |
93.85 |
11.84 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:47 PM |
| Notes: |
|
|
Blue Pig Stout
|
American Stout
|
5 Gallons |
1.044 |
1.01 |
4.46 |
23.98 |
29.44 °L
|
693 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/4/2015 7:28 PM |
| Notes: |
|
|
|
|