|
Jam And Jerusalem
|
Weizen/Weissbier
|
16.5 Litres |
1.045 |
1.011 |
4.41 |
10.63 |
3.2 °L
|
752 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:21 PM |
| Notes: |
|
|
Mild Mannered Moley
|
Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
13.6 |
20.82 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:58 PM |
| Notes: |
|
|
Dad's Red Ale
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
23.03 |
7.31 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
63.26 |
9.6 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:31 PM |
| Notes: |
|
|
60 Minute IPA
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
65.7 |
3.51 °L
|
751 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:46 PM |
| Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly. |
|
|
Rice IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
72.92 |
6.12 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:35 PM |
| Notes: |
|
|
Bru 1 Pale Ale NEAPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
37.03 |
9.34 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:57 PM |
Notes: ABV 6.3%
IBU 38
3 Grams Gypsum CaSO4
3 Grams Epsom Salt MgSO4
1 KMS Tablet
2 oz Centennial @15
2 oz Cascade @ F/O
7 oz Bru 1 Dry Hopped
|
|
|
Sorachi Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.008 |
5.75 |
29.63 |
3.87 °L
|
751 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:29 AM |
| Notes: |
|
|
2024 Apple Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.69 |
27.99 |
4.84 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:15 PM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5.8 Gallons |
1.064 |
1.016 |
6.3 |
122.57 |
6.9 °L
|
751 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/1/2020 9:44 PM |
| Notes: |
|
|
Ginger Malt
|
Witbier
|
5 Gallons |
1.048 |
1.013 |
4.62 |
10.02 |
7.87 °L
|
751 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:15 PM |
| Notes: |
|
|
Emu Pils
|
American Light Lager
|
28 Litres |
1.043 |
1.008 |
4.55 |
0 |
3.02 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:17 AM |
| Notes: |
|
|
Raspberry Cream Ale
|
Fruit Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
12.51 |
3.3 °L
|
751 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:15 AM |
| Notes: |
|
|
Kfg
|
American Light Lager
|
21 Litres |
1.092 |
1.023 |
9.1 |
0 |
24.88 °L
|
751 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:42 PM |
| Notes: |
|
|
The Choice
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.74 |
23.75 |
3.68 °L
|
751 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.8 oz/gal |
Creation
Date: 4/17/2017 5:47 PM |
| Notes: |
|
|
Golden Ale - 02-17
|
British Golden Ale
|
23 Litres |
1.05 |
1.015 |
4.59 |
35.33 |
4.36 °L
|
751 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 5:24 PM |
| Notes: |
|
|
Pale Ale 01
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.53 |
7.4 °L
|
751 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 5:02 PM |
| Notes: |
|
|
All Cascade
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
45 |
4.56 °L
|
751 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:03 PM |
| Notes: |
|
|
Citrus Paradisi
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
26.04 |
3.16 °L
|
751 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:27 PM |
| Notes: |
|
|
Hennepin Clone
|
Saison
|
2.5 Gallons |
1.073 |
1.019 |
7.1 |
23.87 |
7.87 °L
|
751 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:41 PM |
| Notes: |
|
|
|
|