|
Really An IPA Part 1
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American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
77.59 |
5.41 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: ~110g |
Creation
Date: 4/7/2015 7:41 PM |
Notes: Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation.
Columbus in place of nugget.
Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours.
2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20.
~3L of mineralized water total so far. |
|
|
The Big Nib
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.32 |
48.17 |
38.78 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:10 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.054 |
1.014 |
5.34 |
43.36 |
4.5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:48 PM |
| Notes: |
|
|
Gfpa
|
No Profile Selected |
4 Gallons |
1.049 |
1.012 |
4.87 |
27.06 |
3 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:32 AM |
| Notes: |
|
|
Marlin Brewing- Hipster Porter
|
Baltic Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
78.64 |
8.37 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:05 AM |
| Notes: Liquid yeast > dry yeast |
|
|
Perry
|
Common Perry
|
1 Gallons |
1.036 |
1.009 |
3.54 |
0 |
0 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:43 AM |
| Notes: |
|
|
Wash Your Nut Stout (Original)
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.42 |
13.54 |
48.08 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 12:17 AM |
| Notes: |
|
|
Trivial Tincture
|
Scottish Light
|
5.5 Gallons |
1.081 |
1.02 |
8.08 |
25.96 |
19.26 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:41 PM |
| Notes: |
|
|
Rainy Day Brew
|
Blonde Ale
|
3 Gallons |
1.06 |
1.013 |
6.14 |
57.34 |
5.59 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:56 PM |
Notes: OG 1050
6/28/22
Fg 1030
ABV 4.2 |
|
|
Saaz Sunrise Lager 5G AR
|
International Pale Lager
|
5 Gallons |
1.045 |
1.008 |
4.88 |
20.72 |
4.3 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 4:58 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
41 Litres |
1.056 |
1.01 |
6 |
0 |
6.03 °L
|
736 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.334 |
1.083 |
32.86 |
0 |
13.88 °L
|
736 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
60.56 |
8.08 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:10 PM |
| Notes: |
|
|
Team Gamma
|
American Porter
|
1.5 Gallons |
1.004 |
1.001 |
0.44 |
18.65 |
24.43 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:25 PM |
| Notes: |
|
|
The Mild Hatter
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
10.08 |
7.02 °L
|
736 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 3:35 AM |
| Notes: |
|
|
Curious IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
69.32 |
9.38 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:56 PM |
| Notes: |
|
|
Bluegrass Rum
|
American Light Lager
|
3.5 Gallons |
1.123 |
1.03 |
12.31 |
0 |
50 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
61.83 |
25.11 °L
|
736 |
0 |
|
|
Author:
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crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:27 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
98.1 |
9.56 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:16 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.021 |
9.11 |
54.4 |
34.98 °L
|
736 |
0 |
|
|
Author:
|
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Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 1:24 PM |
| Notes: |
|
|
|
|