Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eloise 2	Saison	5.3 Gallons	1.048	1.01	4.93	50.4	5.8 °L	709	0
Author: jokely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 PM Notes:
Amber Light	Irish Red Ale	21 Litres	1.048	1.011	4.94	25.99	7.75 °L	709	0
Author: StrangeBrews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:19 PM Notes:
Dark Nottingham Wheat	No Profile Selected	21 Litres	14.139	3.374	5.8	19.77	15.17 °L	709	0
Author: bebebe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:07 PM Notes: 23.02 -- OG 14
Ye Olde Ale	Russian Imperial Stout	25 Litres	1.099	1.015	11	57.34	44.47 °L	709	0
Author: Gwion Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.308 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:31 PM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	709	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
Brickyard Bend Imperial Pale	Imperial IPA	5.5 Gallons	1.083	1.023	8.51	150.74	8.76 °L	709	0
Author: McSwegin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:33 AM Notes:
Azacca Pale Late Extract	American Light Lager	5.5 Gallons	1.054	1.01	5.72	105.28	6.03 °L	709	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:37 PM Notes:
Queen Of Africa IPA	English IPA	5.5 Gallons	1.071	1.016	7.28	69.37	9.19 °L	709	0
Author: BadMuther Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:27 PM Notes:
Simple Lager	American Lager	5 Gallons	1.065	1.016	6.37	0	5.67 °L	709	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:52 PM Notes:
Northern Brewer Chinook IPA	American IPA	4 Gallons	1.069	1.01	7.68	65.52	8.26 °L	708	0
Author: schino20 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:30 PM Notes: Used 5.0 gal bottled drinking water Electric burner in OK house Steep specialty grains in 2.5 gal water for 20min while heating on high Bring to boil Add malt syrup and extract 60 min- Add 1.0 oz Chinook hops 10 min- Add 0.75 oz Chinook hops 1 min- Add 0.25 oz Chinook hops Ice bath in sink while stirring Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*) OG: 1.070 Pitch yeast at 86 degrees F 4 day fermentation (no airlock activity, don't think bucket lid seals) FG: 1.010 Dry hop- Add 1.0 oz Chinook hops
Hazy IPA	American IPA	5.2 Gallons	1.059	1.015	5.85	44.05	7.34 °L	708	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:55 AM Notes:
Grape Saison	American Light Lager	5.5 Gallons	1.09	1.023	8.9	0	6.85 °L	708	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:05 AM Notes:
Mead - Mesquite Mead Ale	Braggot	5 Gallons	1.053	1.003	6.63	22.47	3.87 °L	708	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.011	4.83	19.81	13.51 °L	708	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 8/20/2018 9:36 PM Notes: Added some extra steeping grains from unused inventory: 8oz. Briess caramel 40L 7oz. Briess Carapils...should increase head retention. These will raise the ABV slightly above the recipe 4.6ABV. Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.
Citrale	American Pale Ale	21 Litres	1.052	1.013	5.04	39.76	9.33 °L	708	1
Author: c3lls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:04 AM Notes:
Cinco De Mayo Ale	Czech Amber Lager	5 Gallons	1.052	1.013	5.13	10.25	6.33 °L	708	1
Author: Martin's Ale Works Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar dextrose Priming Amount: 5.0 Oz Creation Date: 4/8/2017 1:05 AM Notes:
PT (Peanut Butter-Toffee) Porter	American Porter	5 Gallons	1.058	1.014	5.78	26.82	36.86 °L	708	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:01 AM Notes:
Stormy Weather IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.014	7.89	137.31	39.79 °L	708	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:32 PM Notes:
Octoberfest 2016	Märzen	5 Gallons	1.048	1.009	5.12	27.69	8.32 °L	708	0
Author: Peaches Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:27 PM Notes: Alecraft Kit 7/31/2016 Sparge for grains got too hot almost to a boil therms were not correct Hopp additions incorect did not find times on sheet and mixed it up
Pure American IPA	American IPA	40 Litres	1.073	1.024	6.43	54.23	11.32 °L	708	1
Author: Anders Hebert Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:21 PM Notes:
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