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Awesome Recipe
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American Pale Ale
|
1 Gallons |
1.07 |
1.018 |
6.89 |
34.16 |
3.86 °L
|
705 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:04 PM |
| Notes: |
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Summer Saison
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Saison
|
5 Gallons |
1.047 |
1.009 |
5.04 |
22.91 |
3.86 °L
|
705 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 10:07 PM |
| Notes: |
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Hazelnut Amber Ale
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American Amber Ale
|
2 Gallons |
1.058 |
1.016 |
5.5 |
27.51 |
15.65 °L
|
705 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:53 PM |
| Notes: Steep grains in 1.5 gallons water at 150 to 165 deg for 20 min. |
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Allied Powers
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American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.98 |
30.39 |
5.35 °L
|
705 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 9:35 PM |
| Notes: |
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Cuckoo's Summer Ale 2022
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American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
31.81 |
4.39 °L
|
705 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2022 10:12 PM |
| Notes: Zest from 3-4 lemons. |
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Strong Smoked Sour
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No Profile Selected |
4.5 Litres |
1.081 |
1.012 |
8.99 |
0 |
4.73 °L
|
705 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 9:14 PM |
| Notes: |
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Moonfest Fall Barleywine
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American Barleywine
|
2.5 Gallons |
1.12 |
1.02 |
13.15 |
169.19 |
12.59 °L
|
705 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:01 AM |
| Notes: |
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Ginger Beer
|
Metheglin
|
1.22 Gallons |
1.051 |
1.01 |
5.41 |
0 |
3.93 °L
|
704 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 8/13/2023 5:12 PM |
Notes: Add 8.2 oz ginger, 1 lemon zest, 0.5 cinnamon stick at start of boil.
Boil 20 minutes.
Add honey and boil 10 minutes longer.
Chill to 65 F and pitch yeast.
Consider adding ginger and lemon zest towards end of fermentation.
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Hold Fast MacLeod
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Scottish Export
|
6.5 Gallons |
1.093 |
1.029 |
8.35 |
19.57 |
14.3 °L
|
704 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:05 AM |
| Notes: |
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Ben's British Pub Ale
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British Golden Ale
|
5 Gallons |
1.044 |
1.011 |
4.29 |
17.09 |
6.2 °L
|
704 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:25 PM |
| Notes: |
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Ped's Ale Mk 3
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American IPA
|
10 Litres |
1.057 |
1.011 |
6.02 |
60.54 |
6.02 °L
|
704 |
0 |
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| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 73.5 g |
Creation
Date: 10/6/2020 2:27 PM |
| Notes: |
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Alt Durty Bastart
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Altbier
|
5 Gallons |
1.061 |
1.015 |
5.98 |
13.05 |
18.99 °L
|
704 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:29 PM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.015 |
6.89 |
47.41 |
4.02 °L
|
704 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:38 AM |
| Notes: |
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Simple Lager
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American Lager
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5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
5.67 °L
|
704 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 10:52 PM |
| Notes: |
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Who's In The Garden Grand Cru
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Belgian Golden Strong Ale
|
19 Litres |
1.062 |
1.013 |
6.46 |
17.2 |
4.13 °L
|
704 |
1 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: sugar for bottling |
Priming Amount: 175ml |
Creation
Date: 11/2/2018 10:48 AM |
Notes: First time I try using flaked wheat. Next time I should get some enzymes or 2-row malt to convert the flaked wheat.
Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.182 |
1.045 |
17.9 |
0 |
24.74 °L
|
704 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.333 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:58 PM |
| Notes: |
|
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Cascade Smash 2
|
American IPA
|
4.7 Gallons |
1.058 |
1.004 |
7.19 |
59.7 |
2.93 °L
|
704 |
0 |
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| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
Notes: pH in mash 5.0
2g Spring-water
2g distilled water
162° At 60 minute start mash
150° 40 minutes
154°F at 17 minutes
180° at 0 minutes
Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
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Start Of Wookey
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Specialty IPA: Black IPA
|
3 Gallons |
1.049 |
1.009 |
5.22 |
0 |
46.59 °L
|
704 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:36 AM |
| Notes: |
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Stormy Weather IPA
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Specialty IPA: Black IPA
|
6 Gallons |
1.074 |
1.014 |
7.89 |
137.31 |
39.79 °L
|
704 |
0 |
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Author:
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GrungeBob
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|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:32 PM |
| Notes: |
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Pure American IPA
|
American IPA
|
40 Litres |
1.073 |
1.024 |
6.43 |
54.23 |
11.32 °L
|
704 |
1 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:21 PM |
| Notes: |
|
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