Extract Homebrew Beer Recipes | Page 398 | Browse 30,000+ at Brewer's Friend

Author:

GarageBrew

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 10:01 PM

Notes: OG was 1.079
Added most of the LME as late additiona at 10 mins
Added whirfloc and yeast nutrients at 5 mins

will dry hop in primary and add gelatin

Author:

mad fermentor 1

Boil Size: 25.68 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 90.6 g

Creation Date: 6/27/2023 1:25 PM

Notes: Apologies to the owner of the account mad fermentor, i accidentally signed up with the wrong email address only realizing my mistake when i signed out and found i was unable to sign back in.

This is a gruit recipe its a work in progress which i will expand on in time.

The Go-Ferm and Fermaid AT are for rehydrating the yeast. The yeast is a wine yeast it turns out it can be used to brew beer as it eats certain sugars most wine yeast wont. I found out about K1V-1116 through a reddit page https://www.reddit.com/r/Homebrewing/comments/czbqsr/an_underlooked_yeast_k1v1116/

The candi sugar syrup i made myself adding 1 table spoon of LME 1/2 a teaspoon of Go-Ferm and around half of Fermaid AT.

Some good instruction in how to make candi sugar can be found here https://suigenerisbrewing.com/index.php/2013/09/10/making-belgian-candi-sugar/ and the syrup process https://joshthebrewmaster.wordpress.com/2010/12/01/how-to-make-belgian-candi-syrup/

Author:

Bootleg Brew Co

Boil Size: 105 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2021 11:48 AM

Notes: COFFEE in secondary?
Cold Brew?
Similar to Dayman?

Author:

elaplant74

Boil Size: 1 Gallons

Boil Time: 15

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/10/2019 2:02 AM

Notes:

Author:

Cadillac Straits Brewing

Boil Size: 1.2 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 6:33 PM

Notes:

Author:

DustyBrew2006

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/1/2017 8:47 PM

Notes: steeped at 160
Brew date= 10/1/19
OG =1.059
FG =1.012
Kegged date = 10/28/19
Alcohol = 6.12%

Author:

Rvern

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2016 12:48 PM

Notes:

Author:

pstory

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2015 2:11 PM

Notes:

Author:

Slagathor

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2015 10:57 PM

Notes:

Author:

letdarri

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2017 5:24 PM

Notes:

Author:

Demonflesh

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 6:18 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 12:13 PM

Notes:

Author:

JamieWakeham

Boil Size: 20 Litres

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 9:10 AM

Notes:

Author:

Basshook Brewery

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming Sugar

Priming Amount: 5 oz

Creation Date: 11/28/2017 2:56 AM

Notes:

Author:

JMcNair

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2016 8:24 PM

Notes: 2:35 Mash to boil
4:00 Sparge
4:35 Boil and Hop (CTZ)
4:50 Hop add (Citra)
5:06 Hop add (Mosaic)
5:21 Hop add (Mosaic)
5:26 Irish Moss add
5:31 Hop add (Hull Melon)
5:26 Tangerine Rind add

Difficulty in cooling down. Ended up pitching at around 70degrees. The near frozen bottles of spring, froze and split so I had to buy new and freeze.

Decent bubble just not vigorous. ON racking after 8-9 days, FG was closer to 1.020. Incredibly cloudy and full of shit (tangerine rind and hops and yeasties. Difficulty siphoning. Had to clear hose and valve several times. Tried to sterilize at every point but difficult.

Racked again after another week. Added 1 tsp gelatin to 2/3 cup water. Valve was open and I lost about a beer's worth. Crap. Added another tsp to 1/2 cup and siphoned remainder. Clarity was better, no chunks but still hazy. We'll see how gelatin works. FG is now 1.015.Taste was decent with that hint of orange but I was tainted by the thought of all that went wrong...

Learnings - Freeze water bottles but watch for over freezing. Use ice bags for the cooling of the wort still in the kettle. Quick chill at all costs (or not sterilization).

"Yeah. Let me get a fruit cocktail. I ain't too hungry" - Prince

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 10/10/2020 10:08 PM

Notes:

Author:

Jeff Pruitt

Boil Size: 4.19 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5/8 cup

Creation Date: 2/6/2021 8:54 PM

Notes: Kettle Sour for 3 days.
Puree of your choice after primary fermentation, or extract at bottling.
Table Sugar 5/8 cup into 16 oz water for carbonation.

Author:

DrunkenSailor94

Boil Size: 10 Litres

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2015 10:21 PM

Notes:

Author:

Hopped-Silly

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2022 1:23 AM

Notes: Extract recipe based on Northern Brewer Tripel w/ modifications to approach the Honey-Orange Tripel, New Belgium interpretation.

Batch split into 2 fermenters (approx. 2.75 gal/each); 2 packs of BE-256 each fermenter (23 grams).

Fermenter # 1 (green): OG 1.083
Fermenter # 2 orange): OG 1.076
Avg OG: 1.0795

Ferment total 28 days (65 to 68); Dry hop 1 oz (each fermenter) Sweet Orange peel ~ Day 21;

Bottle @ day 28, and condition minimum 3 weeks post-bottling.