Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	23 Litres	1.05	1.013	4.93	0	0.98 °L	723	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:59 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.052	1.012	5.25	47.43	33.09 °L	722	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:23 PM Notes:
CMAC Bohemian Pilsner	Bohemian Pilsener	21 Litres	1.053	1.017	4.84	40.43	3.76 °L	722	1
Author: Boil Size: 12 Litres Boil Time: 63 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:53 PM Notes:
Ashwin's Bad Boy	English Barleywine	6 Gallons	1.106	1.024	11.96	62.09	20.43 °L	722	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 3 oz Creation Date: 12/10/2020 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil for 2.5 hr to promote caramelization. Aerate pitch yeast and begin fermentation at 60 F. Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F. Hold at 70 F for a total of 6 weeks in fermenter. Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle. Bottle age for Christmas family bonding.
RV Near Beer Hybrid	Standard/Ordinary Bitter	7 Gallons	1.068	1.017	6.71	16.05	6.51 °L	722	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:24 PM Notes: I used 14 Liters of degassed Moussy Near Beer cut with water to brew this. Add near beer to large brewpot/kettle over low heat and stir until all of the CO2 has released from the beer before adding the white sugar. Use another large pot to steep grains in 1.25 gallons of water for 45 minutes. Remove spent grains and bring to a boil before adding hops. Boil hops for 45 minutes. Remove hops and cool to room temp. add all to fermenter, and top up with additional water to make 7 gallons. Take OG gravity measurement and pitch yeast. you know the rest.
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	722	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.012	4.56	0	2.92 °L	722	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:29 PM Notes: Red Star Champagne yeast.
Awesome Recipe	American IPA	20.8 Litres	1.062	1.012	6.64	57.56	26.25 °L	722	0
Author: Oiban Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:05 PM Notes:
Red Lager	American Lager	5 Gallons	1.051	1.009	5.51	12.5	9.14 °L	722	1
Author: djmjlm99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:51 AM Notes:
Steve's Ipa	American IPA	5.5 Gallons	1.019	1.004	1.89	115	2.89 °L	722	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.4 oz Creation Date: 6/11/2019 5:31 PM Notes:
Dire Wolf Ale	Scottish Light	5.5 Gallons	1.095	1.026	9	33.97	17.04 °L	722	0
Author: gunshowgreg Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:54 PM Notes:
Amarillo Ale	American Lager	5 Gallons	1.045	1.01	4.56	53.99	9.84 °L	722	0
Author: Backwoods Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:50 PM Notes:
Hodgepodge	American IPA	25 Litres	1.051	1.012	5.12	56.75	15.2 °L	722	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:30 AM Notes:
Second Try IPA	American IPA	5 Gallons	1.063	1.01	6.97	78.05	4.99 °L	722	1
Author: cblaum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.72	45.54	3.87 °L	722	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:05 PM Notes:
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.011	5.88	41.76	12.88 °L	721	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:11 PM Notes:
Uhtred's 2017 Kolsch	Kölsch	5.6 Gallons	1.045	1.011	4.46	23.81	4.91 °L	721	1
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:46 PM Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008.
Lunch CLone	American IPA	5 Gallons	1.12	1.03	11.77	19.99	32.56 °L	721	1
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:35 PM Notes:
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	24.24	24.79 °L	721	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/4/2016 2:00 PM Notes: Pitched two packets of S-04 Check yeast nutrient to see if it contains zinc
Mangof* Yourself	American IPA	5.5 Gallons	1.073	1.018	7.2	64.94	9.04 °L	721	0
Author: Harrison Richard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:18 AM Notes:
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