|
Double IPA Robussta
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
53.37 |
6.99 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:52 PM |
| Notes: |
|
|
Amberosia 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.022 |
7.56 |
4.47 |
6.36 °L
|
781 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:31 PM |
| Notes: |
|
|
Cerveza ámbar Ale
|
American Amber Ale
|
15 Litres |
1.092 |
1.023 |
9.09 |
29.65 |
12.65 °L
|
781 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 55 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/20/2021 4:18 AM |
| Notes: |
|
|
Zwickel
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.79 |
7.77 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:21 PM |
| Notes: |
|
|
Ball Fuzz II
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
38.96 |
12.63 °L
|
781 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:05 PM |
| Notes: |
|
|
Jarritos Pale Ale (E)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
45.69 |
5.93 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 8:02 PM |
| Notes: |
|
|
Barbaric Ruse, Rubarb Saison
|
Saison
|
5 Litres |
1.05 |
1.005 |
5.92 |
41.55 |
24.56 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:15 PM |
Notes: Brewed, Bottled, Tasted.
Delicious, maybe up the rhubarb next time and add more hop bitterness. Pilgrim Hops work exceptionally.
|
|
|
Elderberry Mead
|
Other Fruit Melomel
|
6.5 Gallons |
1.078 |
1 |
10.15 |
0 |
3.66 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:38 PM |
| Notes: |
|
|
Mid Strength Pacificale
|
American Light Lager
|
23 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.05 °L
|
781 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:44 AM |
| Notes: |
|
|
Two Finned Fish IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
781 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
| Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
|
|
Half Cheery Broy
|
Fruit Beer
|
23 Litres |
1.04 |
1.006 |
4.52 |
15.51 |
8.09 °L
|
781 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:18 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
5.5 Gallons |
1.122 |
1.031 |
12.03 |
0 |
4.99 °L
|
781 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:49 PM |
| Notes: |
|
|
Hodgepodge
|
American IPA
|
25 Litres |
1.051 |
1.012 |
5.12 |
56.75 |
15.2 °L
|
780 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:30 AM |
| Notes: |
|
|
Double IPA
|
American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.17 |
83.86 |
9.52 °L
|
780 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:27 PM |
| Notes: |
|
|
Eds Coconut Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.015 |
4.39 |
20.77 |
4.14 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:54 PM |
| Notes: |
|
|
#44BrewCo Southern Frontier Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
39.87 |
5.62 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 5.25 oz |
Creation
Date: 3/4/2017 3:02 AM |
| Notes: |
|
|
Hazy Shade
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.62 |
65.03 |
5.25 °L
|
780 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:06 PM |
| Notes: |
|
|
Jamine IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
75.04 |
6.09 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:35 PM |
| Notes: |
|
|
Porter (what Was Zoom Brew)
|
American Porter
|
1.75 Gallons |
1.062 |
1.022 |
5.26 |
34.39 |
31.76 °L
|
780 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:51 PM |
| Notes: |
|
|
1010 - Spring Foward Imperial IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
101.84 |
8.53 °L
|
780 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:37 PM |
| Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off) |
|
|
|
|