Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Premium American Lager	5.5 Gallons	1.056	1.014	5.48	36.36	5.23 °L	794	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:22 AM Notes:
Bourbon Mash (Flaked Maize)	No Profile Selected	5.5 Gallons	1.117	1.005	14.67	0	2.82 °L	794	2
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.129 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2020 7:25 PM Notes: Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while.
Citra Pale Ale (Not Citrus IPA)	California Common Beer	5.5 Gallons	1.047	1.012	4.67	25.76	7.15 °L	793	0
Author: Kevin Baer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:44 PM Notes: Steep Grains for 20 min DME and Perl Hops - 60 min boil 1 oz Citra Hops - 5 min boil 2 oz citra Hops - Steep 10 min after boil, before cooling Ale Yeast - Ferment at 64-68F OG 1.053 Color 11SRM IBU 33 ABV 5.2%
Ben's British Pub Ale	British Golden Ale	5 Gallons	1.044	1.011	4.29	17.09	6.2 °L	793	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:25 PM Notes:
WICKEHD BOCKED	Doppelbock	217 Gallons	17.568	5.678	6.54	20.91	29.35 °L	793	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:40 PM Notes:
Hot Dicken's Cider	Common Cider	6 Gallons	1.064	1.004	7.79	0	3.36 °L	793	1
Author: kc.rkitek Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/11/2021 7:17 PM Notes:
Brut Sipi	Specialty IPA: New England IPA	50 Litres	1.037	1.001	4.76	44.08	6.4 °L	793	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sugar Priming Amount: 7g Creation Date: 1/30/2019 8:08 AM Notes:
Mead - Mesquite Mead Ale	Braggot	5 Gallons	1.053	1.003	6.63	22.47	3.87 °L	793	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 PM Notes:
Eli's Amber Ale	American Amber Ale	20 Litres	1.058	1.015	5.75	32.88	12.42 °L	793	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:32 PM Notes: * Steep grains for 30 minutes @ 70 degrees celsius. * Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout). * Ferment for 14 days @ 20 degrees celsius. * Bottle with ~120 grams of dextrose sugar (roughly 2 volumes).
Two Finned Fish IPA	American IPA	5 Gallons	1.064	1.017	6.24	56.09	10.67 °L	793	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/11/2017 5:50 PM Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs.
Scotish Export	Scottish Export	5.5 Gallons	1.06	1.015	5.92	18.69	15.57 °L	793	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:15 PM Notes:
Some Kinda Wonderful	American Pale Ale	5.5 Gallons	1.055	1.01	6.02	47.06	7.13 °L	793	0
Author: SMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:07 PM Notes:
Golden Ale - 02-17	British Golden Ale	23 Litres	1.05	1.015	4.59	35.33	4.36 °L	793	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:24 PM Notes:
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	793	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
RV Near Beer Hybrid	Standard/Ordinary Bitter	7 Gallons	1.068	1.017	6.71	16.05	6.51 °L	793	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:24 PM Notes: I used 14 Liters of degassed Moussy Near Beer cut with water to brew this. Add near beer to large brewpot/kettle over low heat and stir until all of the CO2 has released from the beer before adding the white sugar. Use another large pot to steep grains in 1.25 gallons of water for 45 minutes. Remove spent grains and bring to a boil before adding hops. Boil hops for 45 minutes. Remove hops and cool to room temp. add all to fermenter, and top up with additional water to make 7 gallons. Take OG gravity measurement and pitch yeast. you know the rest.
Cal's Kilt	American Light Lager	5.75 Gallons	1.044	1.011	4.34	36.79	11.22 °L	793	0
Author: hell__n__keller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:48 PM Notes: 1.043 SG
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	37.95	4.86 °L	792	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:32 PM Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019
Wet And Wild Hop Summer	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.24	65.03	5.84 °L	792	0
Author: stirling_wood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 1:04 AM Notes:
Whittier	Witbier	10 Gallons	1.068	1.018	6.62	0	6.99 °L	792	0
Author: Beer Artist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:37 PM Notes:
Cumberland Gap Honey Orange Tripel	Belgian Tripel	5.5 Gallons	1.082	1.014	9.01	34.97	6.55 °L	792	0
Author: Hopped-Silly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:23 AM Notes: Extract recipe based on Northern Brewer Tripel w/ modifications to approach the Honey-Orange Tripel, New Belgium interpretation. Batch split into 2 fermenters (approx. 2.75 gal/each); 2 packs of BE-256 each fermenter (23 grams). Fermenter # 1 (green): OG 1.083 Fermenter # 2 orange): OG 1.076 Avg OG: 1.0795 Ferment total 28 days (65 to 68); Dry hop 1 oz (each fermenter) Sweet Orange peel ~ Day 21; Bottle @ day 28, and condition minimum 3 weeks post-bottling.
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