Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	5.25 Gallons	1.047	1.008	5.04	13.07	2.32 °L	678	3
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:22 PM Notes:
German Dopplebock	Doppelbock	5.5 Gallons	1.111	1.022	11.67	9.98	24.14 °L	678	1
Author: DJC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/6/2024 1:03 PM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	678	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Lime Tree Lager	American Lager	5 Gallons	1.042	1.007	4.53	0	3.02 °L	678	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:12 PM Notes:
Wash Your Nut Stout (Original)	Russian Imperial Stout	10 Gallons	1.096	1.024	9.42	13.54	48.08 °L	678	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.319 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 12:17 AM Notes:
Porter (what Was Zoom Brew)	American Porter	1.75 Gallons	1.062	1.022	5.26	34.39	31.76 °L	678	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:51 PM Notes:
Ordinary English Bitter	Ordinary Bitter	1.75 Gallons	1.037	1.009	3.66	30.75	11.14 °L	678	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:41 AM Notes:
Ginger Lemon Mead	Open Category Mead	0.75 Gallons	1.047	1.001	6.05	0	2.92 °L	678	0
Author: FatsSchindee Boil Size: 1.125 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/17/2020 5:39 PM Notes: Honey used was Mesquite honey from HEB. Ginger was about a 1” square piece, sliced thin (after being peeled - no skin). Zest from one half an organic lemon.
Franko Beer	Munich Helles	21 Litres	1.044	1.009	4.6	24.21	4.38 °L	678	0
Author: Firestone Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.23 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:17 AM Notes:
KB2015#2 - Irish Red	Irish Red Ale	5 Gallons	1.047	1.011	4.8	13.69	12.3 °L	678	1
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 6:43 PM Notes:
Son Of Ivaldi - Mango Jalapeno FPA	Fruit Beer	5 Gallons	1.065	1.015	6.83	73.28	16.46 °L	678	0
Author: AsgardAles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Raw (Cane) Sugar Priming Amount: 7.30 Creation Date: 5/13/2018 10:02 PM Notes: First of my own recipes - open for tweaking. Was originally intending to create a red IPA, but ended up with more bitter notes and a more brown color. I call this a "Fruit Pale Ale." Spice - Due to my friends not enjoying spicy beer, I usually do not add the seeds in my brewing. However, in small batches, I have found the seeds of one jalapeno provide a nice undercurrent of heat. Boil - BE SURE TO STIR. DO NOT LET THE HONEY SCORCH. I prefer a local honey, based on a hop harvest. I personally like this choice. Alternatives I have tried include lavender/hibiscus/clover honey (hops murder the subtle flavors) and a local honey from a wildflower medley - skip on the galaxy/hops and only boil the citra for 1-2 minutes if you want a bit more of the honest flavors to shine through. Fermenting Steps Primary - Pour UNFILTERED WORT into primary. Wait one week at least, 10 days max. Secondary - When transferring to secondary, try and remove most of the puree - it should have settled. The addition of the mango juice and jalapeno slices should allow for fruit flavor and sugar additions for fermentation to continue. Bottling - Bottled, stored for 2 weeks at 68-72F. Serving - Chilled. Great with summertime seasonal meals. If made spicy, it is a great pairing during wintertime with cali-mex food.
Creeping Jesus	Irish Red Ale	5 Gallons	1.056	1.016	5.21	21.56	23.72 °L	678	0
Author: Monkey Lord Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:15 PM Notes:
Chocolate Stout	American Stout	2 Gallons	1.062	1.014	6.38	40.1	31.88 °L	678	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple syrup Priming Amount: 5.9 oz Creation Date: 12/20/2017 8:01 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.52	0	18.4 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:49 PM Notes:
Jaguar Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.018	5.65	12.51	33.44 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:18 PM Notes: OG measured at 1.072
Awesome Recipe	Semi-Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	678	0
Author: masticated84@gmail.com Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.168 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:28 PM Notes: 1.070 0.999
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.77	0	2.25 °L	678	0
Author: dlculv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:11 PM Notes:
Pale Ale	English IPA	23 Litres	1.057	1.018	5.13	40.68	7.49 °L	678	0
Author: Perwaste Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:15 AM Notes: Kind of a cleaning-the-cupboard action. 14 sept -15
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	678	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.25	27.88	7.24 °L	677	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:18 PM Notes:
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