Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 4 - CCC	Blonde Ale	21 Litres	1.047	1.009	4.97	56.76	3.01 °L	735	0
Author: miawri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:23 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.11	54.4	34.98 °L	735	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 1:24 PM Notes:
Stu's Brew	No Profile Selected	5 Gallons	1.054	1.018	4.77	31.18	6.63 °L	735	0
Author: stanlantz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:21 AM Notes:
Gfpa	No Profile Selected	4 Gallons	1.049	1.012	4.87	27.06	3 °L	735	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 5:32 AM Notes:
All Cascade	American Light Lager	27.5 Gallons	1.07	1.013	7.46	45	4.56 °L	735	0
Author: kalhumai Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:03 PM Notes:
Extracting My Irish Roots 3	Irish Red Ale	5.5 Gallons	1.054	1.015	5.06	18.66	18.51 °L	735	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 3/31/2017 8:34 PM Notes:
Coffee Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.8	20.28	4.99 °L	735	1
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:50 PM Notes:
Wash Your Nut Stout (Original)	Russian Imperial Stout	10 Gallons	1.096	1.024	9.42	13.54	48.08 °L	734	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.319 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 12:17 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.018	7.16	60.56	8.08 °L	734	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:10 PM Notes:
Pineapples & Palms	American IPA	5.5 Gallons	1.061	1.015	6.01	64.07	5.25 °L	734	1
Author: Brian Brazil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 7:05 PM Notes:
[FHS] We Be Heavy	Wee Heavy	5 Gallons	1.078	1.021	7.4	27.24	19.87 °L	734	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:11 PM Notes:
APA	American Pale Ale	41 Litres	1.056	1.01	6	0	6.03 °L	734	0
Author: FBCFGA Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Loose Bag Brew	American Pale Ale	11 Litres	1.048	1.009	5.08	25.33	2.62 °L	734	0
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 9:22 AM Notes:
Crystal Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	37.68	6.63 °L	734	0
Author: Loran Hayes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:44 PM Notes:
Marlin Brewing- Hipster Porter	Baltic Porter	5.5 Gallons	1.043	1.011	4.22	78.64	8.37 °L	734	0
Author: VicBlackburn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:05 AM Notes: Liquid yeast > dry yeast
Birthday Suit Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	45.4	7.21 °L	734	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:52 PM Notes:
Bluegrass Rum	American Light Lager	3.5 Gallons	1.123	1.03	12.31	0	50 °L	734	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:41 PM Notes:
JW Grand Rapids Porter	Robust Porter	5 Gallons	1.065	1.016	6.55	45.27	50 °L	734	1
Author: pangloss Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:20 AM Notes: As brewed
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	734	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	734	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
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