|
German Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.111 |
1.022 |
11.67 |
9.98 |
24.14 °L
|
719 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/6/2024 1:03 PM |
| Notes: |
|
|
RV Near Beer Hybrid
|
Standard/Ordinary Bitter
|
7 Gallons |
1.068 |
1.017 |
6.71 |
16.05 |
6.51 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.159 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:24 PM |
| Notes: I used 14 Liters of degassed Moussy Near Beer cut with water to brew this. Add near beer to large brewpot/kettle over low heat and stir until all of the CO2 has released from the beer before adding the white sugar. Use another large pot to steep grains in 1.25 gallons of water for 45 minutes. Remove spent grains and bring to a boil before adding hops. Boil hops for 45 minutes. Remove hops and cool to room temp. add all to fermenter, and top up with additional water to make 7 gallons. Take OG gravity measurement and pitch yeast. you know the rest. |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.2 |
2.55 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:16 AM |
| Notes: |
|
|
Cinco De Mayo Ale
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
10.25 |
6.33 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar dextrose |
Priming Amount: 5.0 Oz |
Creation
Date: 4/8/2017 1:05 AM |
| Notes: |
|
|
Red Lager
|
American Lager
|
5 Gallons |
1.051 |
1.009 |
5.51 |
12.5 |
9.14 °L
|
719 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.039 |
1.009 |
3.92 |
104.75 |
5.59 °L
|
719 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 3:00 PM |
| Notes: |
|
|
Uhtred's 2017 Kolsch
|
Kölsch
|
5.6 Gallons |
1.045 |
1.011 |
4.46 |
23.81 |
4.91 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:46 PM |
| Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008. |
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.066 |
1.013 |
7.01 |
43.94 |
20.96 °L
|
719 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 11:06 PM |
| Notes: |
|
|
To Wit
|
Witbier
|
5 Gallons |
1.055 |
1.01 |
5.81 |
16.71 |
5.44 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:08 PM |
| Notes: |
|
|
Brandi's Milk Stout
|
No Profile Selected |
5 Gallons |
1.107 |
1.036 |
9.38 |
28.05 |
50 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:31 AM |
| Notes: |
|
|
Chosen One
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.011 |
9.36 |
0 |
6.04 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:40 PM |
| Notes: BECAUSE |
|
|
Dad's Red Ale
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
23.03 |
7.31 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:49 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
41 Litres |
1.056 |
1.01 |
6 |
0 |
6.03 °L
|
718 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:51 PM |
| Notes: |
|
|
DME American IPA (Pacific Hops)
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.05 |
70.03 |
9.02 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 9/16/2022 11:11 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
200 Litres |
1.061 |
1.012 |
6.36 |
51.13 |
5.07 °L
|
718 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:06 AM |
| Notes: |
|
|
Wolf Pack Doris Plum Cider
|
Common Cider
|
23 Litres |
1.048 |
1.011 |
4.79 |
0 |
1.2 °L
|
718 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:38 AM |
| Notes: |
|
|
Summer Sipper
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.49 |
34.5 |
9.03 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:14 AM |
| Notes: |
|
|
Rising From Ruins
|
Oktoberfest/Märzen
|
60 Litres |
1.054 |
1.007 |
6.14 |
23.2 |
7.11 °L
|
718 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:31 AM |
Notes: Caco3 5 gr
Caso4 2 gr
Mgso4 2gr
Nacl 3gr
|
|
|
Orange Blossom Mead
|
Dry Mead
|
1 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
718 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 6:07 PM |
Notes: With Orange Zest and Ginger
Go-Ferm should be added in the rehydration water of the active dried yeast prior to the yeast addition itself. performance, maintain a ratio of 1 part yeast to 1.25 part Go-Ferm.
Fermaid K is best added at 1/3 of sugar depletion at a rate of 2 lb/1000 gal. Fermaid K should be hydrated before adding to an active fermentation to avoid CO2 release and overflowing of tanks or barrels. |
|
|
Allied Powers
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.98 |
30.39 |
5.35 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 9:35 PM |
| Notes: |
|
|
|
|