|
Secret Extract
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.35 |
36.67 |
4.67 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Drops |
Priming Amount: 1 per 750 bottle |
Creation
Date: 6/25/2016 11:51 PM |
| Notes: |
|
|
Dire Wolf Ale
|
Scottish Light
|
5.5 Gallons |
1.095 |
1.026 |
9 |
33.97 |
17.04 °L
|
692 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:54 PM |
| Notes: |
|
|
Honey Jalapeno IPA
|
No Profile Selected |
5 Gallons |
1.098 |
1.028 |
9.3 |
52.95 |
10.22 °L
|
692 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2022 9:59 PM |
Notes: Boil the honey for only the final 10 minutes.
When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers!
Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go. |
|
|
Gruit I
|
Spice, Herb, or Vegetable Beer
|
1.4 Gallons |
1.032 |
1.008 |
3.13 |
20.52 |
8.41 °L
|
692 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:28 PM |
| Notes: |
|
|
Simpel Suppe
|
English IPA
|
24 Litres |
1.05 |
1.009 |
5.43 |
0 |
10.18 °L
|
692 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.399 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:04 PM |
| Notes: |
|
|
Ped's Ale Mk 3
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.02 |
60.54 |
6.02 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 73.5 g |
Creation
Date: 10/6/2020 2:27 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.2 Gallons |
1.059 |
1.015 |
5.85 |
44.05 |
7.34 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:55 AM |
| Notes: |
|
|
Alt Durty Bastart
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
5.98 |
13.05 |
18.99 °L
|
692 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:29 PM |
| Notes: |
|
|
Lager Us-05
|
American Lager
|
80 Litres |
1.044 |
1.008 |
4.69 |
13.17 |
3.43 °L
|
692 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 PM |
| Notes: |
|
|
Bango Mango
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
41.21 |
6.73 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
36.7 |
7.76 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 10:53 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.013 |
5.09 |
3.9 |
4.28 °L
|
692 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:01 AM |
| Notes: |
|
|
Sweet Brown
|
Southern English Brown
|
1 Gallons |
1.094 |
1.02 |
9.62 |
17.04 |
44.87 °L
|
692 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:03 PM |
| Notes: |
|
|
Raspberry Cream Ale
|
Fruit Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
12.51 |
3.3 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:15 AM |
| Notes: |
|
|
Short And Hoppy APA
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.04 |
40.88 |
6.55 °L
|
692 |
1 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 9:57 PM |
| Notes: Put steeping grains in a bag and place in pot as the heat is turned on. Steep until water reaches 170F and then remove. |
|
|
Lunch CLone
|
American IPA
|
5 Gallons |
1.12 |
1.03 |
11.77 |
19.99 |
32.56 °L
|
692 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:35 PM |
| Notes: |
|
|
Winter Blond 2017
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.56 |
12.86 |
4.95 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:35 AM |
| Notes: |
|
|
Blondissima
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.31 |
23.68 |
4.44 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 4/20/2017 11:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.81 |
41.91 |
12.96 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:07 PM |
| Notes: |
|
|
Barley & Hops Supermarket Beer
|
Experimental Beer
|
1 Gallons |
1.038 |
1.011 |
3.48 |
14.98 |
5.24 °L
|
691 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:24 PM |
| Notes: |
|
|
|
|