Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Rosemary Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.04	0	26.46 °L	763	0
Author: mad fermentor 1 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 6/27/2023 1:25 PM Notes: Apologies to the owner of the account mad fermentor, i accidentally signed up with the wrong email address only realizing my mistake when i signed out and found i was unable to sign back in. This is a gruit recipe its a work in progress which i will expand on in time. The Go-Ferm and Fermaid AT are for rehydrating the yeast. The yeast is a wine yeast it turns out it can be used to brew beer as it eats certain sugars most wine yeast wont. I found out about K1V-1116 through a reddit page https://www.reddit.com/r/Homebrewing/comments/czbqsr/an_underlooked_yeast_k1v1116/ The candi sugar syrup i made myself adding 1 table spoon of LME 1/2 a teaspoon of Go-Ferm and around half of Fermaid AT. Some good instruction in how to make candi sugar can be found here https://suigenerisbrewing.com/index.php/2013/09/10/making-belgian-candi-sugar/ and the syrup process https://joshthebrewmaster.wordpress.com/2010/12/01/how-to-make-belgian-candi-syrup/
Mead	Braggot	5.5 Gallons	1.096	1.03	8.73	0.65	8.87 °L	763	0
Author: TBrat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:44 PM Notes:
Moin Bräu - Johanns Frischer Keller	Belgian Pale Ale	17 Litres	1.061	1.014	6.16	21.43	4.29 °L	763	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 PM Notes:
Amarillo Ale	American Lager	5 Gallons	1.045	1.01	4.56	53.99	9.84 °L	763	0
Author: Backwoods Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:50 PM Notes:
Chosen One	Belgian Tripel	5.5 Gallons	1.082	1.011	9.36	0	6.04 °L	763	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:40 PM Notes: BECAUSE
Loose Bag Brew	American Pale Ale	11 Litres	1.048	1.009	5.08	25.33	2.62 °L	763	0
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 9:22 AM Notes:
Rising From Ruins	Oktoberfest/Märzen	60 Litres	1.054	1.007	6.14	23.2	7.11 °L	763	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:31 AM Notes: Caco3 5 gr Caso4 2 gr Mgso4 2gr Nacl 3gr
Batch 4 - CCC	Blonde Ale	21 Litres	1.047	1.009	4.97	56.76	3.01 °L	763	0
Author: miawri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:23 PM Notes:
Still Snowing Summertime Hefeweizen	Weissbier	5.75 Gallons	1.054	1.014	5.23	12.22	5.81 °L	763	3
Author: Boostn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:37 PM Notes:
Porter	Brown Porter	105 Gallons	1.047	1.01	4.87	18.52	24.78 °L	763	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:48 AM Notes: COFFEE in secondary? Cold Brew? Similar to Dayman?
Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.138	1.033	13.8	46.89	50 °L	762	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:31 PM Notes:
"See How It Goes" - Garage Project Inspired NZ IPA	American IPA	16 Litres	1.07	1.014	7.4	53.89	6.71 °L	762	1
Author: ojah Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 5/13/2022 11:41 PM Notes:
Sorachi Rice Lager	International Pale Lager	20.8 Litres	1.052	1.008	5.75	29.63	3.87 °L	762	0
Author: Bark0s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:29 AM Notes:
Coors Clone	Light American Lager	5.5 Gallons	1.039	1.004	4.54	10.71	10.38 °L	762	1
Author: TheNexusElement Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:25 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.006	7.62	19.36	4.41 °L	762	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.28 oz Creation Date: 5/29/2020 4:12 AM Notes:
Extract 2	No Profile Selected	1 Gallons	1.051	1.011	5.27	20.64	6.02 °L	762	0
Author: elaplant74 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 2:02 AM Notes:
#18 Silan Ale	American Pale Ale	4.6 Litres	1.059	1.001	7.57	103.77	42.19 °L	762	0
Author: Mogad Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:43 PM Notes: Molasses is actually date syrup (Silan 100% dates, made in Israel). Dissolve in water without boiling - only boil the hops in 1L water. Actual batch: OG 1059 FG 1003 Darkish brown Dry, hoppy, complex. Very good. Probably better to use Perle or other hops that aren't as citrusy as Citra.
40 Degrees IPA	American IPA	12 Litres	1.048	1.013	4.49	46.08	5.62 °L	762	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:14 AM Notes:
3 Score Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	34.5	6.64 °L	762	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:37 PM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.07	1.018	6.92	8.51	16.73 °L	762	0
Author: Funkin' Donuts Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:20 PM Notes:
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