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Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.20 lb |
German - Melanoidin0.2 lb Melanoidin |
|
37 |
25 |
2.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.49 |
50% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.51 |
37.5% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
"Dortmunder 1" Dortmunder Export beer recipe by Brian W.. Extract, ABV 5.43%, IBU 27, SRM 5.89, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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