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Luna The Elder

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday March 12th 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

331.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.9%
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	55.8%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	7%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	90 min	227.09	30.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil at 212 °F	45 min	41.76	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	30 min	39.47	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	0 min		8.7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	0 min		21.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	10 days	10.21	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	10 days	6.81	8.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	5 days	2.55	2.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	5 days	1.7	2.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days	2.16	2.2%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	281.61	47.8%
3.75 oz	Simcoe (Pellet)	41.63	32.6%
2.25 oz	Centennial (Pellet)	8.51	19.6%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	70 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

7752

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grain in 5.5 gal at 170 for 15 min.

This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out.

This beer requires a 90 minute boil, so increase the boil volume needed to wind up with 5.5 gallons in the fermenter
(for the 5 gallon sized batches).

Wait until a few days after primary fermentation subsides, then melt the dextrose into a simple syrup solution, boil for 5 minutes, and cool to room temperature. Add this solution to the primary fermenter. This will cause the yeast to move through the
complex maltose sugars first, and then finish off the simple sugars, and will cause maximum attenuation.

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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