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Terry's Stygian Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Saturday June 3rd 2017

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

66.2

SRM (morey):

44.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	Liquid Malt Extract - Dark11.3 lb Liquid Malt Extract - Dark	35	30	81.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.8%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	7.2%
12.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate		29	350	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Boil	60 min	48.59	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Boil	10 min	17.62	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.5	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Amarillo (Pellet)		66.21	99.9%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 tsp	Super Moss	Fining	Boil	10 min.
4 oz	Cocoa Vanilla Extract	Flavor	Bottling	0 min.
1 oz	Pepper Extract	Flavor	Bottling	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle, Corn Sugar Amount: 212 g CO₂ Level: 2.1 Volumes

Target Water Profile

Pittsburgh, West View Water Authority 5/30/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	11	18	48	45

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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