Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
|
65 °C |
65 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Habanero
|
|
Flavor |
Kegging |
0 min. |
2 kg |
Roasted Tomatoes
|
|
Flavor |
Primary |
0 min. |
50 g |
Sea Salt
|
|
Spice |
Boil |
5 min. |
10 g |
Cumin
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Banqiao (Tap)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Taco Gose" Spice, Herb, or Vegetable Beer recipe by Macho Raton. Extract, ABV 5.52%, IBU 0, SRM 7.48, Fermentables: (Pilsner, Munich - Light 10L) Other: (Habanero, Roasted Tomatoes, Sea Salt, Cumin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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