Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
11.1% |
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
11.1% |
|
6 lb |
Liquid Malt Extract - Marris Otter6 lb Liquid Malt Extract - Marris Otter |
|
35 |
10 |
66.7% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.03 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.45 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.6 |
33.3% |
|
3 oz
/ $ 0.00
|
"Bertrand's bitter" Extra Special/Strong Bitter (ESB) beer recipe by pstory. Extract, ABV 4.92%, IBU 33.08, SRM 14.44, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Amber, Liquid Malt Extract - Marris Otter) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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