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San Vitale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

36.9

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Dry Malt Extract - Pilsen3.2 kg Dry Malt Extract - Pilsen		42	2	87.6%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	American - Munich - Light 10L0.453 kg Munich - Light 10L		33	10	12.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Boil	60 min	20.07	25.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Boil	5 min	4	25.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Whirlpool at 90 °C	15 min	12.84	22.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		25.7%
109 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	Mosaic (Pellet) 109 g Mosaic (Pellet) Hops		36.91	100%
109 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss		Fining	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190 g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used local Garth tap water

Notes

Based on https://www.homebrewsupply.com/mosaic-ipa-extract-recipe-kit.html. Named "San Vitale" after http://whitemosaic.com/blog/the-worlds-most-famous-mosaics/

Method:

Grains steeped @ 75C for 20 mins.
"Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 01/21/2019 at 12:21pm

4 of 5

Great mouth feel, strong mango notes, well balanced, mild bitter finish.

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San Vitale

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