Jamil's Evil Twin
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
56.57 |
14.74 °L
|
588 |
0 |
|
Author:
|
|
IPA_Nucks
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose-bottling bucket-bottle carb |
Priming Amount: N/A |
Creation
Date: 8/6/2015 11:13 PM |
Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes.
It's brew day, 10/9/2015..stay tuned, OG 1.068.
My conical clogged so I siphoned to secondary carboy on 10/15/2015.
Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV. |
|
AIH Salt Lakes Christmas Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.02 |
6.21 |
16.3 |
16.05 °L
|
588 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:30 PM |
Notes: |
|
Ella Amber Smash
|
American Amber Ale
|
23 Litres |
1.04 |
1.005 |
4.5 |
37.19 |
13.18 °L
|
588 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:18 AM |
Notes: |
|
Loller Lager ('Nilla)
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.38 |
19.73 |
13.27 °L
|
588 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.084 |
1.016 |
8.83 |
155.71 |
6.39 °L
|
588 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 3:04 PM |
Notes: |
|
Three C IPA
|
American IPA
|
2.5 Gallons |
1.053 |
1.01 |
5.61 |
75.98 |
10.33 °L
|
588 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:17 PM |
Notes: This was inspired by Sierra Nevada's Celebration Ale. |
|
2L Starter
|
American Light Lager
|
2 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
588 |
0 |
|
Author:
|
|
Chris-P
|
|
Boil
Size: 3.8 Litres |
Boil Time: 10 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:07 PM |
Notes: |
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
11.91 |
5.49 °L
|
588 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:23 AM |
Notes: |
|
More Beer: Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
27.03 |
15.94 °L
|
587 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:21 PM |
Notes: |
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
587 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
Notes: |
|
Sanders/Foster IIPA 7/3/16
|
American IPA
|
10 Gallons |
1.078 |
1.015 |
8.27 |
50 |
10.79 °L
|
587 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:32 PM |
Notes: Secondary transfer 7/14
Dry Hop 7/30 w/ falconers flight |
|
Saison Au Miel
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.22 |
31.67 |
4.43 °L
|
587 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:02 PM |
Notes: Boiled approx 5.75 gallons. Brew pot was rather full. Yield was 5.25 gallons. Topped up to 5.5.
Used (2) packets of yeast, re-hydrated at 86 degrees. Pitched at 71. Will raise temp after active fermentation starts. Set Thermostar to 74 with 2 degree Hysteresis.
Added all Honey at flame out. |
|
Status
|
American Light Lager
|
20.8 Litres |
1.035 |
1.031 |
0.5 |
1.27 |
10.01 °L
|
587 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:26 AM |
Notes: |
|
LTHBD Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
24.12 |
20.66 °L
|
587 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:23 AM |
Notes: Steep grains at 150 F for 30 minutes pull grain bag and add 3 lbs Amber DME, fire burner, bring to boil through the hot break and add 1.5 oz Willamette pellet hops, boil for 40 minutes. add 3 lbs Amber DME and 1 lb Munich DME, bring back to boil through the hot break and add 1.50 oz Willamette pellet hops, finish 60 minute boil. chill wort, top off to 5.5 gallons with cold water. |
|
Better Not Pout Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
29.99 |
37.85 °L
|
587 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:47 PM |
Notes: |
|
Classic Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.026 |
5.63 |
35.59 |
35.26 °L
|
587 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:45 AM |
Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada. |
|
Westmalle Clone
|
Belgian Blond Ale
|
30 Litres |
1.074 |
1.01 |
8.35 |
35.47 |
5.85 °L
|
587 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 10:54 AM |
Notes: |
|
RuBeer
|
Irish Red Ale
|
5.5 Gallons |
1.232 |
1.058 |
22.8 |
0 |
50 °L
|
587 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:54 AM |
Notes: |
|
Charnie Cider
|
Common Cider
|
3 Litres |
1.044 |
1.011 |
4.27 |
0 |
0.27 °L
|
587 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:49 AM |
Notes: Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it. |
|
Hopadelic Funk
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.09 |
109.55 |
4.16 °L
|
587 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:11 PM |
Notes: |
|
|
|