Three C IPA Beer Recipe | Extract American IPA by JakeKelley | Brewer's Friend
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Three C IPA

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 24th 2016
1.053
1.010
5.6%
76.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 44.11 20%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 7.6 Boil 30 min 21.65 20%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 7.6 Aroma 10 min 10.22 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 10 days 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This was inspired by Sierra Nevada's Celebration Ale.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 12:49 UTC
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