Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	766	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
Extract Pale	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	49.84	7.24 °L	766	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:45 PM Notes:
Plum Tuckered	Northern English Brown	5.5 Gallons	1.057	1.018	5.14	16.52	16.96 °L	766	1
Author: orange151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:16 PM Notes:
Pirate Of Penn's Aunts (Yuengling Clone)	American Lager	5 Gallons	1.062	1.02	5.51	15.78	8 °L	765	1
Author: Bass Clef Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:55 PM Notes:
Sept 2023 Marlo Randy	Blonde Ale	5.5 Gallons	1.058	1.016	5.5	20.3	8.37 °L	765	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 10:52 PM Notes:
Amberosia 5G	No Profile Selected	5 Gallons	1.079	1.022	7.56	4.47	6.36 °L	765	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:31 PM Notes:
XPA	American Pale Ale	200 Litres	1.055	1.014	5.39	38.51	5.25 °L	765	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:11 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.92	21.63	12.28 °L	765	1
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 4/2/2022 12:22 PM Notes:
Ghost Stories	Imperial Stout	5 Gallons	1.125	1.027	12.95	58.16	46.41 °L	765	1
Author: James Arcano Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/17/2021 3:58 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.063	1.012	6.71	0	2.9 °L	765	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:16 PM Notes:
Curva 3	Munich Dunkel	20.8 Litres	1.267	1.077	24.89	77.42	50 °L	765	0
Author: marijose Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:04 PM Notes:
Wolf Tears IPA	American IPA	5.5 Gallons	1.058	1.016	5.45	87.54	5.72 °L	765	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 AM Notes: The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops.
Keepin It Weird	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.06	82.03	4.82 °L	765	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:22 PM Notes: Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress Add cane sugar during whirlpool as to not interfere with hop absorption. Hops additions- (1 oz hop pellets of each) 15 mins left in boil Citra whirlpool flameout Galaxy OG 1.059 FG 1.010 6.4 ABV Whirlpool 180 degrees 20 mins Citra Mosiac Whirlpool 145 degrees 20 mins Azacca Galaxy Citra Dry hop 2 days full krausen Mosiac Citra
Haze Ipa	American IPA	5.5 Gallons	1.073	1.02	6.97	73.93	6.21 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:55 PM Notes:
Rocky Mountain High Life IPA	Specialty IPA: White IPA	516 Gallons	1.065	1.016	6.56	52.9	4.5 °L	765	0
Author: Boil Size: 518 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:08 PM Notes:
Bourbon Imperial Stoutness	Imperial Stout	5.5 Gallons	1.112	1.026	11.3	26.63	50 °L	765	1
Author: VanWormer Labs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:31 PM Notes: Soak oak in Jim Beam for 4 days. Discard Jim Beam. Soak in better bourbon for a week. Add to secondary.
#31 Gaius Plinius Segundus	Imperial IPA	5.5 Gallons	1.077	1.015	8.2	135.55	4.99 °L	765	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:35 PM Notes: To commemorate Todd's visit to North Adams, we sampled Heady Topper, Focal Banger, and Pliny the Elder. We opted to try to replicate the Pliny recipe. WE actually used Pale Ale DME which is 6 L but is not in the selection dropdown. We also used a double packet of Safale 05. The yeast was rocking after less than 24 hours. The OG was around 1.084, much higher than above. I have a feeling that the IBU's are higher too. The process was pretty much standard - we boiled 3 gal, added almost 3 gal of near frozen water to get to the 5.5 marker. Got to chill the wort in the snow due to the recent storm that brought 10". Tasted after 2 weeks in bottle and fiery and clean with a different bitterness than I am used to. Definitely taste the high ABV as even the high IBU's don't mask it. But still balanced and quality. Wish I had a Pliny for direct comparison.
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	765	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Belgian Strong Ale 2	Belgian Dark Strong Ale	11 Litres	1.09	1.018	9.45	24.5	17.06 °L	765	1
Author: Baz's Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:29 AM Notes:
Back Again Saison	Specialty Smoked Beer	5.5 Gallons	1.072	1.019	6.98	28.05	6.59 °L	764	2
Author: BeerisG00D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:58 PM Notes: Steep for 35 minutes at 160. Pitch 78.
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