Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	19.5 Litres	1.046	1.009	4.94	0	5.7 °L	810	0
Author: Midas Nanobrasserie Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 3:21 PM Notes:
Ginger Lime IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	70.36	12.36 °L	810	0
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/28/2019 1:17 AM Notes: Medium Ginger Root 2 oz, grated and added at 5' .3 oz lemon peel added at 5' 4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes Added limes to secondary a few days before bottling
Fresh Perry	Common Perry	5 Gallons	1.012	1	1.57	0	2.9 °L	809	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:07 AM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.069	1.024	5.91	28.55	29.03 °L	809	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:15 PM Notes: 8 oz cocoa in primary heaping tablespoon of dried, powdered habanero in primary Vanilla sugar in place of cane sugar Vanilla bean
"non-alcohol" Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.013	1.001	1.51	17.06	1.93 °L	809	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:24 AM Notes:
Doug's Black IPA (Extract 5 Gal)	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	87.72	31.35 °L	809	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:30 AM Notes:
PeaNUT BUTTer And Jelly	No Profile Selected	5.5 Gallons	1.06	1.02	5.23	23.88	8.98 °L	809	0
Author: adamsche17 Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 2:28 AM Notes: 12 oz PB extract w/ 6 oz neutral grain spirit add to secondary and age 2 weeks then keg
Perfect Christmas Ale (E)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.29	15.06	14.08 °L	809	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 9:11 PM Notes:
Double Header APA	American Pale Ale	5.75 Gallons	1.052	1.01	5.55	44.19	6.89 °L	809	1
Author: Boostn Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:10 PM Notes:
Hibiscus Hefeweizen	Weissbier	20 Litres	1.048	1.013	4.53	15.37	3.64 °L	809	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:28 PM Notes:
APD (American Pale Dog)	American Pale Ale	5 Gallons	1.056	1.013	5.7	45.03	9.64 °L	809	0
Author: Runginator Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:50 PM Notes:
Luck Of The Irish Stout	Irish Stout	5.5 Gallons	1.096	1.025	9.39	17.11	42.03 °L	809	0
Author: Joe 1187 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:43 PM Notes:
#14 Mild	Ordinary Bitter	5.5 Gallons	1.03	1.006	3.09	20.17	6.1 °L	809	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:46 AM Notes: Brew Nov 14th 2015
Extract Sour	American Light Lager	45 Litres	1.047	1.012	4.6	0	4.16 °L	809	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:23 PM Notes:
Extract Pale	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	49.84	7.24 °L	809	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:45 PM Notes:
Drew's IPA	English IPA	5 Gallons	1.068	1.017	6.66	77.19	10.37 °L	809	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:16 PM Notes:
Berliner Weisse	Berliner Weisse	3.75 Gallons	1.031	1.006	3.27	5.03	2.9 °L	809	0
Author: PardonMyOwnage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:36 PM Notes:
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	809	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
Frestyle American IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	60.28	10.98 °L	809	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:51 PM Notes: add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation.
Leftover Stuff Beer	Mixed-Style Beer	8 Litres	1.07	1.007	8.23	61.1	27.28 °L	808	1
Author: Lwegener Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:20 PM Notes:
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