|
Guinness Draught Clone (11L)
|
Dry Stout
|
9 Litres |
1.063 |
1.012 |
6.66 |
49.37 |
42.07 °L
|
724 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:18 PM |
| Notes: |
|
|
Mango Madness
|
Weissbier
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
21.94 |
4.51 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/6/2023 2:11 PM |
| Notes: |
|
|
The Big Nib V2
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.47 |
39.74 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:38 PM |
| Notes: |
|
|
Ordinary English Bitter
|
Ordinary Bitter
|
1.75 Gallons |
1.037 |
1.009 |
3.66 |
30.75 |
11.14 °L
|
724 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:41 AM |
| Notes: |
|
|
Apple Cider
|
Fruit Cider
|
12 Litres |
1.073 |
1.026 |
6.24 |
0 |
12.04 °L
|
724 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:46 PM |
| Notes: |
|
|
Blonde - Extract
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.37 |
18.96 |
5.11 °L
|
724 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/10/2020 10:08 PM |
| Notes: |
|
|
Naughty Santa Hooch
|
Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
724 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/19/2019 5:34 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered
1/2 lb Dates
Danstar & Fermentis yeast
Stir Mead every 12 hours for initial 7 days
At 2 weeks add 1lb Blood Orange
At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean
At 5 weeks - add 1 Tablespoon Sparkolloid
At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin
Bottle Prime in Flip Top Bottles
Enjoy!
|
|
|
Red Oktober
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
28.24 |
9.02 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 7/12/2019 6:54 PM |
| Notes: |
|
|
Midgard Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.19 |
0 |
5.89 °L
|
724 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:01 PM |
| Notes: |
|
|
Bluegrass Rum
|
American Light Lager
|
3.5 Gallons |
1.123 |
1.03 |
12.31 |
0 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:41 PM |
| Notes: |
|
|
Citra Zythos
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
56.41 |
13.14 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:46 PM |
| Notes: |
|
|
Coopers Hefe
|
Weissbier
|
21 Litres |
1.045 |
1.01 |
4.47 |
0 |
3.74 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:35 AM |
| Notes: |
|
|
Ire Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.014 |
3.98 |
14.26 |
12.68 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:09 PM |
| Notes: |
|
|
Birthday Suit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
45.4 |
7.21 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 7:52 PM |
| Notes: |
|
|
Baktoberfest (Ale)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
34.71 |
9.68 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:15 PM |
| Notes: |
|
|
Summer ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.021 |
5.69 |
35.45 |
7.24 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:26 PM |
| Notes: |
|
|
Gluten Free Barley
|
Experimental Beer
|
26 Litres |
1.04 |
1.006 |
4.46 |
28.45 |
15.1 °L
|
723 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:49 PM |
| Notes: |
|
|
Team Gamma
|
American Porter
|
1.5 Gallons |
1.004 |
1.001 |
0.44 |
18.65 |
24.43 °L
|
723 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:25 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.22 |
13.48 |
3.73 °L
|
723 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:29 PM |
| Notes: |
|
|
Boxcar Hollow IPA
|
American IPA
|
4.85 Gallons |
1.057 |
1.011 |
6.06 |
76.45 |
7.79 °L
|
723 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:00 PM |
| Notes: |
|
|
|
|