|
Two Finned Fish IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
| Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
|
|
Lunar Crush
|
American Lager
|
6 Gallons |
1.055 |
1.013 |
5.51 |
28.55 |
4.99 °L
|
749 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:52 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
2.75 Gallons |
1.056 |
1.011 |
5.96 |
30.87 |
5.81 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 1:13 PM |
| Notes: |
|
|
Tripel - Orange Zest
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.009 |
8.99 |
12.77 |
5.89 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:57 PM |
| Notes: |
|
|
Belsnickle Christmas Ale
|
Belgian Tripel
|
5.5 Gallons |
1.093 |
1.014 |
10.35 |
23.65 |
11.73 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:04 PM |
Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
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|
|
Nangok Orange Saison
|
Saison
|
18 Litres |
1.058 |
1.006 |
6.9 |
20.98 |
5.69 °L
|
749 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:23 AM |
| Notes: |
|
|
Cascade SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.012 |
5.02 |
39.87 |
5.27 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 1.9 |
Creation
Date: 6/10/2019 4:40 PM |
| Notes: |
|
|
Mead - Mesquite Mead Ale
|
Braggot
|
5 Gallons |
1.053 |
1.003 |
6.63 |
22.47 |
3.87 °L
|
749 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:51 PM |
| Notes: |
|
|
Boat 'n' Oar IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.72 |
99.14 |
13.08 °L
|
749 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:47 PM |
| Notes: |
|
|
JaG Template - 3gal
|
American Pale Ale
|
3 Gallons |
1.03 |
1.006 |
3.22 |
17.49 |
3.05 °L
|
749 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:54 PM |
Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate
To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind
Substitute any aroma hop, just adjust as IBU as desired as described above
Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier
"Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma
Dry-hop just after fermentation stops
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|
|
Robust Nut Brown Ale
|
British Brown Ale
|
2.2 Gallons |
1.054 |
1.013 |
5.27 |
24.71 |
19.28 °L
|
749 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:40 PM |
| Notes: |
|
|
Drew's IPA
|
English IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
77.19 |
10.37 °L
|
749 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:16 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.33 |
34.82 |
24.83 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:20 AM |
| Notes: $40.04 |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.07 |
1.018 |
6.92 |
8.51 |
16.73 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:20 PM |
| Notes: |
|
|
4th Stab
|
Belgian Specialty Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
53.4 |
11.39 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:31 AM |
| Notes: |
|
|
Grapefruity Freel
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.79 |
51.88 |
8.19 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:09 AM |
| Notes: |
|
|
NoPo Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.014 |
5.51 |
68.68 |
25.28 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:45 AM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
3.75 Gallons |
1.085 |
1.023 |
8.15 |
103.19 |
41.08 °L
|
748 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/3/2019 12:06 AM |
Notes: Back in Black (IPA) brewed 11.10.19, pitched 11.11.19
Brewed extract w/grains option
Hops: Columbus dried hops, Centennial pellets
Used tap water, pre-boiled and cooled to 162º for steeping.
Steeped 12 oz Weyermann CaraMunich II & Weyermann Carafa Special III in 5.5 gal water @162º for 15 minutes. Drained fully.
Added 4.33 lbs Breiss CBW Golden Light DME
2.21 lbs. Breiss Munich LME + .92 lbs Golden Lite DME (equivalent to) 3.3 Munich LME; brought to a boil/60 minutes, added Columbus hops at 55 min.
After 20 min. whirlpool/stand, cooled in ice bath to 65º w/in 30 minutes
Aerated by pouring wort back and forth 6-7 times between sanitized pots/buckets
After straining out hops/gunk, 3.2 gallons wort poured into fermenter; added 2.2 gallons pre-boiled/cooled tap water
OG: 1.061 - Brewer’s Friend says 1.056 (I added a 1/2 lb. less malt than recipe. Tasted pretty hearty.)
Let sit overnight
Used Imperial Flagship liquid yeast, poured cold
Pitched at 2 p.m., wort @ 67º
Started foaming/belching overnight, up to 72º, nice thick krausen forming
Attached 4 large ice bags w/bungee cord by 6 AM, dropped to 65º within 2 hrs. Closed vents.
Dropped to 62º by 11 AM, 60º by 12 noon
Changed ice - 3 small bags - rose to 62º by 1 PM, 65º by 3
11.13 AM, about 61º, switched to 2 small bags. Fluctuated betw. 64-68º all day.
11.14 AM, at 62º in AM w/ice almost all melted but water cold & basement cooler (below freezing outside, set to 66º inside overnight). Removed a bag to get it back up a bit.
11.15 AM, ice mostly melted, wort at 66; cooler in basement so didn’t add more; stayed at 66-68 all day
11.16: no ice, still at 66-67º all day. Active fermentation ceased.
11.17: no ice, still at 66-67º all day
11.18: Dry-hopped w/ingredient variations
1.5 oz Chinook pellets
1.625 Chinook dried hops
1.25 oz Centennial pellets
= 4.375 oz dry hops (called for 4, guestimating that my dried hops have a bit lower AA)
Dumped most trub
Opened basement vents to warm room
11.19 AM: Temp at 70º
11:20: 70º and holding
11.21: 70º and holding
11.22: “ “ “
11.23: “ “ “
11.23: Still 70º/Gravity reading: 1.012
11.28: Still 70º. Pull/drain hops bag, drain rest of trub, mix in priming solution (2/3 cup table sugar in 2 cups water)
Bottled |
|
|
La Petit Saison
|
Saison
|
5.25 Gallons |
1.041 |
1.009 |
4.17 |
30.6 |
2.16 °L
|
748 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:49 AM |
| Notes: |
|
|
|
|