|
4th Stab
|
Belgian Specialty Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
53.4 |
11.39 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
42.47 |
38.95 °L
|
754 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:13 PM |
| Notes: |
|
|
It's Common In California
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
42.17 |
10.98 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:18 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.36 |
34.77 |
13.25 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:02 PM |
| Notes: |
|
|
Moin Bräu - Johanns Frischer Keller
|
Belgian Pale Ale
|
17 Litres |
1.061 |
1.014 |
6.16 |
21.43 |
4.29 °L
|
754 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:47 PM |
| Notes: |
|
|
SnarkLord
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.027 |
11.74 |
12.29 |
50 °L
|
754 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:50 PM |
| Notes: |
|
|
Brewer's Best Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
44.23 |
10.83 °L
|
753 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/15/2024 1:46 AM |
| Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate). |
|
|
Siason
|
Witbier
|
30 Litres |
1.041 |
1.009 |
4.27 |
26.12 |
5.99 °L
|
753 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:34 AM |
| Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days. |
|
|
Weissbier
|
Weissbier
|
1 Gallons |
1.048 |
1.013 |
4.56 |
11.72 |
3.15 °L
|
753 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 AM |
| Notes: |
|
|
Pat Beer
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.25 |
54.13 |
7.56 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:24 AM |
Notes: Steep grains at 160F for 30 mins.
Sprinkle yeast directly onto cooled, aerated wort.
Primary one week, secondary two weeks. |
|
|
Ah, Porterhouse!
|
Brown Porter
|
1 Gallons |
1.112 |
1.023 |
11.74 |
27.48 |
22.65 °L
|
753 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 4:12 PM |
| Notes: |
|
|
Two Finned Fish IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
753 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
| Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
|
|
Bourbon Imperial Stoutness
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.3 |
26.63 |
50 °L
|
753 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 4:31 PM |
Notes: Soak oak in Jim Beam for 4 days.
Discard Jim Beam.
Soak in better bourbon for a week.
Add to secondary. |
|
|
Honey Bea
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.64 |
15.31 |
5.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:30 PM |
| Notes: |
|
|
Leftover Stuff Beer
|
Mixed-Style Beer
|
8 Litres |
1.07 |
1.007 |
8.23 |
61.1 |
27.28 °L
|
753 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:20 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.95 |
29.76 |
34.4 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:39 AM |
| Notes: First stout attempt. |
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Cookie Broy
|
Weissbier
|
6.1 Gallons |
1.039 |
1.006 |
4.44 |
12.03 |
10.77 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.07 |
1.018 |
6.92 |
8.51 |
16.73 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:20 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
89.2 |
5.56 °L
|
753 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:55 PM |
| Notes: |
|
|
|
|