Extract Homebrew Beer Recipes

Page 387 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeus' Challenge	Ordinary Bitter	21 Litres	1.05	1.01	5.32	74.59	8.17 °L	767	0
Author: diggidee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:57 PM Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra. It would suit an IPA more rather than a ruby bitter.
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	767	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
SMOKED BOCK	Traditional Bock	1860 Gallons	17.182	4.843	6.76	20.83	15.17 °L	767	0
Author: Cordeiro Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:14 PM Notes:
Litchenfels Pumpkin Ale	No Profile Selected	3 Gallons	1.064	1.019	5.94	20.38	11.14 °L	767	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:10 AM Notes:
Chocolate Banana Stout	Sweet Stout	5.8 Gallons	1.067	1.022	5.9	27.57	46.33 °L	767	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:08 PM Notes:
Curva 3	Munich Dunkel	20.8 Litres	1.267	1.077	24.89	77.42	50 °L	767	0
Author: marijose Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:04 PM Notes:
Kitchen Sink Saison	Dunkles Weissbier	12 Litres	1.055	1.011	5.73	71.71	8.89 °L	767	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:43 AM Notes:
Gmh 60 DHPA	Belgian Pale Ale	60 Litres	1.054	1.013	5.3	0	2.58 °L	767	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:04 PM Notes:
JaG Template - 3gal	American Pale Ale	3 Gallons	1.03	1.006	3.22	17.49	3.05 °L	767	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 PM Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind Substitute any aroma hop, just adjust as IBU as desired as described above Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier "Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma Dry-hop just after fermentation stops
Cinco De Mayo Ale	Czech Amber Lager	5 Gallons	1.052	1.013	5.13	10.25	6.33 °L	767	1
Author: Martin's Ale Works Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar dextrose Priming Amount: 5.0 Oz Creation Date: 4/8/2017 1:05 AM Notes:
Jimbo IPA II The Wrath Of Jimbo...	American Light Lager	5 Gallons	1.064	1.016	6.31	84.18	4.06 °L	767	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:07 PM Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
Session Pale Ale	American Light Lager	5 Gallons	1.044	1.011	4.35	43.44	6.08 °L	767	0
Author: jduche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:56 PM Notes:
Orange You Glad	American IPA	5 Gallons	1.068	1.013	7.27	71.59	8.96 °L	767	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:04 AM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.096	1.022	9.7	65.31	41.61 °L	767	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 6:03 PM Notes:
Bourbon Imperial Stoutness	Imperial Stout	5.5 Gallons	1.112	1.026	11.3	26.63	50 °L	766	1
Author: VanWormer Labs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:31 PM Notes: Soak oak in Jim Beam for 4 days. Discard Jim Beam. Soak in better bourbon for a week. Add to secondary.
Apricot Hopnoceros	American IPA	5 Gallons	1.146	1.034	14.7	81.36	22.43 °L	766	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:49 PM Notes:
Wolf Tears IPA	American IPA	5.5 Gallons	1.058	1.016	5.45	87.54	5.72 °L	766	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 AM Notes: The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops.
Tropical	American IPA	5.5 Gallons	1.062	1.016	6.01	5.57	4.65 °L	766	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:55 PM Notes:
Ghost Stories	Imperial Stout	5 Gallons	1.125	1.027	12.95	58.16	46.41 °L	766	1
Author: James Arcano Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/17/2021 3:58 PM Notes:
Hop Damn IPA	American IPA	6 Gallons	1.066	1.013	7.03	66.42	10.98 °L	766	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 10:21 PM Notes:
« First ‹ Previous 383 384 385 386 387 388 389 390 391 Next › Last »							Page 387 of 1,621 20 Recipes of 32,413