Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	771	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
Robust Nut Brown Ale	British Brown Ale	2.2 Gallons	1.054	1.013	5.27	24.71	19.28 °L	770	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:40 PM Notes:
SMOKED BOCK	Traditional Bock	1860 Gallons	17.182	4.843	6.76	20.83	15.17 °L	770	0
Author: Cordeiro Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:14 PM Notes:
Wet And Wild Hop Summer	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.24	65.03	5.84 °L	770	0
Author: stirling_wood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 1:04 AM Notes:
Back In Black	Specialty IPA: Black IPA	3.75 Gallons	1.085	1.023	8.15	103.19	41.08 °L	770	0
Author: BilltheBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/3/2019 12:06 AM Notes: Back in Black (IPA) brewed 11.10.19, pitched 11.11.19 Brewed extract w/grains option Hops: Columbus dried hops, Centennial pellets Used tap water, pre-boiled and cooled to 162º for steeping. Steeped 12 oz Weyermann CaraMunich II & Weyermann Carafa Special III in 5.5 gal water @162º for 15 minutes. Drained fully. Added 4.33 lbs Breiss CBW Golden Light DME 2.21 lbs. Breiss Munich LME + .92 lbs Golden Lite DME (equivalent to) 3.3 Munich LME; brought to a boil/60 minutes, added Columbus hops at 55 min. After 20 min. whirlpool/stand, cooled in ice bath to 65º w/in 30 minutes Aerated by pouring wort back and forth 6-7 times between sanitized pots/buckets After straining out hops/gunk, 3.2 gallons wort poured into fermenter; added 2.2 gallons pre-boiled/cooled tap water OG: 1.061 - Brewer’s Friend says 1.056 (I added a 1/2 lb. less malt than recipe. Tasted pretty hearty.) Let sit overnight Used Imperial Flagship liquid yeast, poured cold Pitched at 2 p.m., wort @ 67º Started foaming/belching overnight, up to 72º, nice thick krausen forming Attached 4 large ice bags w/bungee cord by 6 AM, dropped to 65º within 2 hrs. Closed vents. Dropped to 62º by 11 AM, 60º by 12 noon Changed ice - 3 small bags - rose to 62º by 1 PM, 65º by 3 11.13 AM, about 61º, switched to 2 small bags. Fluctuated betw. 64-68º all day. 11.14 AM, at 62º in AM w/ice almost all melted but water cold & basement cooler (below freezing outside, set to 66º inside overnight). Removed a bag to get it back up a bit. 11.15 AM, ice mostly melted, wort at 66; cooler in basement so didn’t add more; stayed at 66-68 all day 11.16: no ice, still at 66-67º all day. Active fermentation ceased. 11.17: no ice, still at 66-67º all day 11.18: Dry-hopped w/ingredient variations 1.5 oz Chinook pellets 1.625 Chinook dried hops 1.25 oz Centennial pellets = 4.375 oz dry hops (called for 4, guestimating that my dried hops have a bit lower AA) Dumped most trub Opened basement vents to warm room 11.19 AM: Temp at 70º 11:20: 70º and holding 11.21: 70º and holding 11.22: “ “ “ 11.23: “ “ “ 11.23: Still 70º/Gravity reading: 1.012 11.28: Still 70º. Pull/drain hops bag, drain rest of trub, mix in priming solution (2/3 cup table sugar in 2 cups water) Bottled
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	770	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	770	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
#44BrewCo Southern Frontier Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	39.87	5.62 °L	770	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 5.25 oz Creation Date: 3/4/2017 3:02 AM Notes:
White IPA #1	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.93	69.58	5.63 °L	770	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:42 PM Notes:
Jimbo IPA II The Wrath Of Jimbo...	American Light Lager	5 Gallons	1.064	1.016	6.31	84.18	4.06 °L	770	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:07 PM Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
Berliner Weisse	Berliner Weisse	3.75 Gallons	1.031	1.006	3.27	5.03	2.9 °L	770	0
Author: PardonMyOwnage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:36 PM Notes:
Hop Damn IPA	American IPA	6 Gallons	1.066	1.013	7.03	66.42	10.98 °L	770	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 10:21 PM Notes:
Leftover Stuff Beer	Mixed-Style Beer	8 Litres	1.07	1.007	8.23	61.1	27.28 °L	769	1
Author: Lwegener Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:20 PM Notes:
Crosbinator	Russian Imperial Stout	6 Gallons	1.111	1.028	10.94	56	40 °L	769	1
Author: nickpouellette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:16 PM Notes:
SnarkLord	Russian Imperial Stout	5.5 Gallons	1.117	1.027	11.74	12.29	50 °L	769	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:50 PM Notes:
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	769	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Porter	American Porter	5 Gallons	1.054	1.014	5.33	34.82	24.83 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:20 AM Notes: $40.04
XPA	American Pale Ale	200 Litres	1.055	1.014	5.39	38.51	5.25 °L	769	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:11 PM Notes:
Gmh 60 DHPA	Belgian Pale Ale	60 Litres	1.054	1.013	5.3	0	2.58 °L	769	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:04 PM Notes:
American Stout	American Stout	6 Gallons	1.072	1.019	6.89	31.88	34.29 °L	768	3
Author: Antmaniac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 Creation Date: 10/24/2020 5:46 PM Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out. First brew Fermented for 8 days with a FG of 1020. Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.
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