Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy IPA	American IPA	5 Gallons	1.063	1.012	6.7	89.2	5.56 °L	757	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:55 PM Notes:
DME American IPA (Pacific Hops)	American IPA	20 Litres	1.066	1.013	7.05	70.03	9.02 °L	757	0
Author: mudgy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 9/16/2022 11:11 PM Notes:
Sam Adams Rebel IPA Clone	American IPA	11 Gallons	1.066	1.017	6.53	29.92	11.17 °L	757	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6. Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.
Blizzard Of Woz	American IPA	5 Gallons	1.106	1.025	10.59	72.68	15.38 °L	757	0
Author: WizardofWoz66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/11/2019 7:04 PM Notes:
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter	American Porter	5 Gallons	1.104	1.037	8.83	38.42	33.72 °L	757	1
Author: LouBru Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2019 1:06 AM Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks. Use .5 cup of tincture/ 5 gallons for beer. Add tincture to bottom of Keg and rack brew onto it. 6lb LME and 2 lb DME addition at 60 min. 3 lbs amber LME and 2 lbs Lactose addition at 15 minutes Whirlfock tab addition at 10 min. Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving. Add 8 oz of Bourbon of choice to keg if needed.
Wolf Tears IPA	American IPA	5.5 Gallons	1.058	1.016	5.45	87.54	5.72 °L	757	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 AM Notes: The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops.
Kitchen Sink Saison	Dunkles Weissbier	12 Litres	1.055	1.011	5.73	71.71	8.89 °L	757	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:43 AM Notes:
American Amber	American Amber Ale	5 Gallons	1.046	1.011	4.64	14.83	11.28 °L	757	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:14 PM Notes: Did not get close to the ABV in this recipe.
Leftover Stuff Beer	Mixed-Style Beer	8 Litres	1.07	1.007	8.23	61.1	27.28 °L	757	1
Author: Lwegener Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:20 PM Notes:
Scotish Export	Scottish Export	5.5 Gallons	1.06	1.015	5.92	18.69	15.57 °L	757	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:15 PM Notes:
Einfach Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	23.23	3.86 °L	757	0
Author: GFvonB Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:16 PM Notes:
Torpedo Clone?	American IPA	23 Litres	1.063	1.016	6.21	51.51	8.56 °L	757	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:54 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.062	1.012	6.6	57.56	39.64 °L	757	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:19 PM Notes:
Bourbon Imperial Stoutness	Imperial Stout	5.5 Gallons	1.112	1.026	11.3	26.63	50 °L	756	1
Author: VanWormer Labs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:31 PM Notes: Soak oak in Jim Beam for 4 days. Discard Jim Beam. Soak in better bourbon for a week. Add to secondary.
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	756	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
Just The Tip (Lutra Spruce Ale)	Experimental Beer	4.5 Gallons	1.052	1.011	5.4	32.09	4.22 °L	756	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 7:55 PM Notes:
*2G Mr. Beer - Rusky Business (CZ)	Imperial Stout	2.25 Gallons	1.094	1.023	9.36	25.94	28.8 °L	756	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:03 PM Notes: What You Get 3 St. Patrick's Irish Stout Brewing Extract (HME) 3 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 1 Packet Booster 1 Packet Centennial Hops 1 Packet Northern Brewer Hops 1 Packet Nugget Hops 2 Muslin Hop Sacks 1 Safale US-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser For Fans Of North Coast Old Rasputin Russian Imperial Stout
DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	8.58	3.76 °L	756	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
Ruination Clone	American IPA	5.5 Gallons	1.06	1.019	5.69	69.15	6.4 °L	756	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:47 PM Notes:
Daily Grisette	Saison	65 Litres	1.035	1.004	4.14	24.18	3.2 °L	756	0
Author: Boil Size: 71.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:48 PM Notes:
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