Extract Homebrew Beer Recipes | Page 386 | Browse 30,000+ at Brewer's Friend

Author:

Wicked Pissa Brewers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2017 8:51 PM

Notes: NH Hoss Piss IPL – V5

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 weeks primary, 2 weeks secondary
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6.06%
IBU: 73.97

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1lb Carahell
1Ib Caramel 10
.5lb Cara Pils/Dextrine
6bs Liquid Malt Extract
3.5oz Citra – aroma
3.5oz Centennial – dual
2 Saflager S-23 dry lager yeast

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Malt Extract and return wort to boil
Add 1oz Citra hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 1.5oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes
Add 1oz Citra hops and 1oz Centennial hops at flame out and whirlpool for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.056
Add 2 packs of Saflager S-23 dry lager yeast

Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 - 35 degrees

Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!

Author:

civicrice17

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2022 5:11 PM

Notes:

Author:

CBeevers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 2:21 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 7:17 PM

Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch)

Go-Ferm Protect Evolution Rehyrdation method:
1) Boil 10 g Go-Ferm in 200 mL distilled water
2) Cool to 100F
3) Collect approximately 100 mL in a sanitized container
3) Add yeast and let sit for 20 minutes before pitching

Fermaid O additions:
- After 24 hours of fermentation, add 3.75 g Fermaid O
- Rehydrate in 50 mL distilled water and add into fermenter
- In day 3 of fermentation, add the other 3.75 g Fermaid O

Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.

Author:

letdarri

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 5:23 PM

Notes: Challenger
Northdown
Cascade

200 gr cara clair

lievito 2 bustine US05

Author:

seanw722

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 9:21 PM

Notes: Yeast starter 1 Liter water and 1 Cup DME
Peppers added at 10min

Author:

Pikey

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 1:04 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 12:10 PM

Notes:

Author:

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2016 3:44 PM

Notes:

Author:

IronMarc

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 5:27 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 9:23 PM

Notes:

Author:

pangloss

Boil Size: 5.7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 12:20 AM

Notes: As brewed

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 1:52 AM

Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal.

add half of the LME at 60 min.

Add wort chiller with 10 min left in boil

add 5 tsp yeast nutrient last 10 minutes of boil.

Added the second half LME at 5:00 left in boil.

Author:

ers

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2016 9:24 PM

Notes:

Author:

Drfad

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 2:07 AM

Notes:

Author:

Brew Boyz

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 1:37 PM

Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2016 8:01 PM

Notes:

Author:

J.Nova

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2018 5:02 PM

Notes:

Author:

static2601

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2018 10:29 PM

Notes: OG 1.057.
Hops rounded up from original recipe/slightly more hops.
Excellent fermentation less the a few hours pitching yeast.
Very strong @ 66F.
+48 hours later gravity reading = 1.019
12/10 dry hopped .25 ounce cascade
12/11 gravity reading = 1.012
very clear, color about right.
fermentation range 62F - 70F
lower gravity then expected. 6% ABV expected after bottling.

Author:

Gregory L

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2019 2:44 PM

Notes: Original recipe name: Simtra Mosalaxy IPA

Had to substitute Topaz for Cascade.

Add yeast nutrients.

Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C).

Brew and drink within 1 week!

Harvest the yeast after fermentation!

Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v').

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Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%

Ingredients
9.5 lbs. (4.3 kg) Maris Otter liquid malt extract
8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L)
8 oz. (0.22 kg) Muntons crystal malt (60 °L)
8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L)
13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids)
14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids)
12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids)
13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids)
16 AAU Galaxy hops, pellets (5 min.)
(1 oz./28 g at 16% alpha acids)
1 oz. (28 g) AU Topaz hops, pellets (hop stand)
1 oz. (28 g) Mosaic™ hops, pellets (hop stand)
1 oz. (28 g) Galaxy hops, pellets (hop stand)
1 oz. (28 g) Citra® hops, leaf (hop stand)
1 oz. (28 g) Simcoe® hops, leaf (hop stand)
1 oz. (28 g) Galaxy hops, pellets (dry hop)
1 oz. (28 g) Citra® hops, leaf (dry hop)
1 oz. (28 g) Simcoe® hops, leaf (dry hop)
1 oz. (28 g) Mosaic™ hops, pellets (dry hop)
Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
3⁄4 cup corn sugar (if priming)

Step by Step
Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe.

~*~*~*~*~*~*~*~*~*~*~*~*
Recipe from: Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%
by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain

Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat.

Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.