Saison au Miel Beer Recipe | Extract Saison by Aliensrgr8 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Saison au Miel

186 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer - 1 gallon kit scaled to 5.5 gal.
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 17th 2017
1.057
1.009
6.2%
31.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80.9%
22.70 oz Honey22.7 oz Honey 42 2 19.1%
7.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.50 g UK Kent Goldings Hops38.5 g UK Kent Goldings Hops Hops Pellet 4.6 Boil 45 min 19.08 50%
38.50 g UK Kent Goldings Hops38.5 g UK Kent Goldings Hops Hops Pellet 4.6 Boil 20 min 12.59 50%
77 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Boiled approx 5.75 gallons. Brew pot was rather full. Yield was 5.25 gallons. Topped up to 5.5.

Used (2) packets of yeast, re-hydrated at 86 degrees. Pitched at 71. Will raise temp after active fermentation starts. Set Thermostar to 74 with 2 degree Hysteresis.

Added all Honey at flame out.

Brewer's Friend Logo
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 00:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top