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Sanders/Foster IIPA 7/3/16

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Monday July 4th 2016

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

50.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	34.1%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	22.7%
3.40 lb	Dry Malt Extract - Light3.4 lb Dry Malt Extract - Light	42	4	12.9%
18.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.6%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	7.6%
2 lb	German - CaraRed2 lb CaraRed	34	20	7.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	32.92	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	8.44	6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	8.64	6.7%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		23.3%
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13	Boil	0 min		23.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min		13.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	32.92	13.3%
6.50 oz	Simcoe (Pellet)	8.44	43.3%
6.50 oz	Chinook (Pellet)	8.64	43.3%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc tab		Water Agt	Boil	15 min.
1 tsp	spanish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Secondary transfer 7/14

Dry Hop 7/30 w/ falconers flight

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2016-07-14 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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