RuBeer Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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RuBeer

799 calories 77.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rudy
Calories: 799 calories (Per 12oz)
Carbs: 77.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.232
1.058
22.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 33.3%
20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 lb American - Black Malt40 lb Black Malt 28 500 66.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 lb Belma24 lb Belma Hops Leaf/Whole 9.4 Boil 0 min 100%
24 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"RuBeer" Irish Red Ale beer recipe by Rudy. Extract, ABV 22.8%, IBU 0, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Black Malt) Hops: (Belma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:09 UTC
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