Extract Homebrew Beer Recipes | Page 388 | Browse 30,000+ at Brewer's Friend

Author:

JMcNair

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2016 8:24 PM

Notes: 2:35 Mash to boil
4:00 Sparge
4:35 Boil and Hop (CTZ)
4:50 Hop add (Citra)
5:06 Hop add (Mosaic)
5:21 Hop add (Mosaic)
5:26 Irish Moss add
5:31 Hop add (Hull Melon)
5:26 Tangerine Rind add

Difficulty in cooling down. Ended up pitching at around 70degrees. The near frozen bottles of spring, froze and split so I had to buy new and freeze.

Decent bubble just not vigorous. ON racking after 8-9 days, FG was closer to 1.020. Incredibly cloudy and full of shit (tangerine rind and hops and yeasties. Difficulty siphoning. Had to clear hose and valve several times. Tried to sterilize at every point but difficult.

Racked again after another week. Added 1 tsp gelatin to 2/3 cup water. Valve was open and I lost about a beer's worth. Crap. Added another tsp to 1/2 cup and siphoned remainder. Clarity was better, no chunks but still hazy. We'll see how gelatin works. FG is now 1.015.Taste was decent with that hint of orange but I was tainted by the thought of all that went wrong...

Learnings - Freeze water bottles but watch for over freezing. Use ice bags for the cooling of the wort still in the kettle. Quick chill at all costs (or not sterilization).

"Yeah. Let me get a fruit cocktail. I ain't too hungry" - Prince

Author:

AlisonH

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2016 7:26 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 5/19/2022 10:27 PM

Notes:

Author:

tw02brew

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2017 8:55 AM

Notes:

Author:

waynerob

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 12:59 AM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2019 11:56 PM

Notes:

Author:

MeMakeBeer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2018 2:24 AM

Notes: Steep grains at 160F for 30 mins.
Sprinkle yeast directly onto cooled, aerated wort.
Primary one week, secondary two weeks.

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.197

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 7/6/2022 9:59 PM

Notes: Boil the honey for only the final 10 minutes.
When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers!

Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.

Author:

Foncho

Boil Size: 18.79 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2022 5:41 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2022 9:03 PM

Notes: Steeping Grain: 40 oz water per pound = 80 oz water

Author:

Genoa

Boil Size: 170 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/3/2021 2:05 PM

Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS

Author:

Jordan356

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 90.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/7/2019 2:42 PM

Notes:

Author:

letdarri

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 6:22 PM

Notes: Perle da amaro scaduto 31/2017 (diminuito AA)
Cascade amaro scaduto 31/2018

Author:

mwpearce

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: DME

Priming Amount: 1.25 Cup

Creation Date: 3/25/2018 2:01 PM

Notes: Requires a starter due to high OG.

Author:

Ranch Dog

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 1:24 PM

Notes:

Author:

Bird1986

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 5:35 AM

Notes:

Author:

rknodel

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2016 4:15 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 18.3 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2016 6:42 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: ~110g

Creation Date: 4/7/2015 7:41 PM

Notes: Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation.

Columbus in place of nugget.

Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours.

2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20.

~3L of mineralized water total so far.