Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.014 |
5.6 |
26.91 |
32.29 °L
|
640 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:15 PM |
Notes: |
|
Cranberry Cider W/ Kveik
|
Fruit Cider
|
2 Gallons |
1.041 |
1.008 |
4.26 |
0 |
5.67 °L
|
640 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:58 PM |
Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate. |
|
Mia's Mocha Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.75 |
24.71 °L
|
640 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:40 PM |
Notes: |
|
Pinot Gregio
|
Apple Wine
|
22.5 Litres |
1.072 |
1.001 |
9.29 |
0 |
0 °L
|
640 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:26 AM |
Notes: Youngs U Brew 7 day kit from UK |
|
*Cooper's - Rainbow Red (Trout River)
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.01 |
4.4 |
28.76 |
14.05 °L
|
640 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:16 PM |
Notes: |
|
Farmhouse Ale
|
British Strong Ale
|
11 Litres |
1.058 |
1.011 |
6.12 |
21.98 |
16.04 °L
|
640 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:31 AM |
Notes: |
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
51.1 |
29.67 °L
|
640 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:01 AM |
Notes: |
|
Puck Hefe
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.85 |
7.6 |
4.33 °L
|
640 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:16 PM |
Notes: |
|
Black Rock Bock
|
Traditional Bock
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
16.08 °L
|
640 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:56 AM |
Notes: |
|
2l Starter
|
American Light Lager
|
0.53 Gallons |
1.032 |
1.007 |
3.24 |
0 |
3.19 °L
|
640 |
0 |
|
|
Boil
Size: 0.528 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:51 AM |
Notes: |
|
Jaguar Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.018 |
5.65 |
12.51 |
33.44 °L
|
640 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:18 PM |
Notes: OG measured at 1.072 |
|
Blonde Ale
|
Blonde Ale
|
19.5 Litres |
1.046 |
1.009 |
4.94 |
0 |
5.7 °L
|
640 |
0 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 3:21 PM |
Notes: |
|
Sunset Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.14 |
19.81 |
11.48 °L
|
640 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:47 PM |
Notes: North western gold extract
|
|
Holzbrau NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.019 |
4.9 |
76.68 |
5.61 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:03 AM |
Notes: Added Irish moss 10 min prior to flameout.
Pitched yeast directly into primary and then aerated.
I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.
Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case. |
|
Red Harry II
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
57.29 |
7.08 °L
|
639 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:57 PM |
Notes: |
|
KVEIK IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
89.81 |
7.31 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:32 AM |
Notes: |
|
Lawnmower IPA
|
American IPA
|
5.25 Gallons |
1.048 |
1.008 |
5.25 |
61.6 |
2.92 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:48 PM |
Notes: |
|
Annie's French Farmhouse Ale
|
Saison
|
5 Gallons |
1.065 |
1.007 |
7.55 |
36.7 |
3.32 °L
|
639 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:54 PM |
Notes: Heat 6 gallons (23 liters) of water to 158°F (70°C) and shut off the heat. Add the extracts and sugar, mixing completely until dissolved. Boil for 60 minutes, adding hops according to the schedule. Chill to about 72°F (22°C), aerate well, and pitch the yeast. Ferment at about 75°F (24°C) for at least a week—take a gravity reading after 7 days. Cold-crash and condition for a week before packaging and carbonating to 2.5–3 volumes. |
|
French Extract Citrus Ménage à Trois IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
63.82 |
6.52 °L
|
639 |
0 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/15/2016 4:27 AM |
Notes: Alternative for no Maris Otter LME is Pilsen LME
Change Vienna to 1 lb |
|
Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
Notes: |
|
|
|