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Sumac Sorachi Seder Preper
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No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.62 |
80.15 |
13.35 °L
|
707 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:01 PM |
| Notes: .7 oz bag of sumac from coop at 45 minutes |
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Hydromel - Cherry Melomel
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Other Fruit Melomel
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1 Gallons |
1.044 |
1.003 |
5.37 |
0 |
1.97 °L
|
707 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:24 PM |
Notes: 1x Honey Bear or equivalent,
2x cans of Oregon Fruit - Cherry, |
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Medusa’s IPA
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American Light Lager
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5.5 Gallons |
1.058 |
1.013 |
5.92 |
54.14 |
3.33 °L
|
707 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:09 PM |
| Notes: |
|
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Heisenbock
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Weizenbock
|
20 Litres |
1.075 |
1.017 |
7.69 |
21.4 |
13.51 °L
|
707 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:31 PM |
| Notes: |
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Awesome Recipe
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American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
47.43 |
33.09 °L
|
707 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:23 PM |
| Notes: |
|
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Dennis Wheat Saison
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Saison
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20 Litres |
1.058 |
1.012 |
6.1 |
11.56 |
4.19 °L
|
706 |
1 |
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Author:
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:55 PM |
| Notes: |
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Azacca Pale Late Extract
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
105.28 |
6.03 °L
|
706 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
| Notes: |
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Heathen Monk
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.31 |
23.22 |
5.74 °L
|
706 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 11/27/2017 9:45 PM |
Notes: 12/9/17
Made yeast starter yesterday (~1L).
Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot.
Add DME and water, bring to boil.
Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill.
Add to primary with remaining water and yeast. Aerate. Determine Brix.
Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5)
Ferment.
12/16/17
transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV)
1/5/18
Brix =12 (1.019, 10% ABV)
Bottle with 3/4c corn sugar |
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3P Citra
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American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.53 |
24.59 |
8.26 °L
|
706 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:16 PM |
| Notes: |
|
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Peanut Butter Brown
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American Brown Ale
|
5 Gallons |
1.056 |
1.013 |
5.75 |
8.79 |
16.14 °L
|
706 |
0 |
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Author:
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Bob OMara
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:09 AM |
| Notes: |
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EXP Quicky Biccy
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Other Specialty Cider or Perry
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5 Gallons |
1.063 |
1.006 |
7.49 |
0 |
6.18 °L
|
706 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:21 PM |
Notes: No apple juice concentrate listed for fermentable so I did this:
1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar
162g x 9 cans = 1458g of sucrose
1458g = 3.21lbs of sucrose
This gave me a nice ~50/50 mix of concentrate to liquid malt extract.
Soak grains for 30 minutes at 165F. SQUEEZE. |
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Chinook IPA
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American IPA
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4.5 Gallons |
1.061 |
1.015 |
5.98 |
85.15 |
10.88 °L
|
706 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:00 PM |
| Notes: |
|
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Xmas BDG
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Bière de Garde
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1 Gallons |
1.065 |
1.008 |
7.43 |
22.9 |
4.03 °L
|
706 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:31 PM |
| Notes: |
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Goblin
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Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
27.94 |
16.84 °L
|
706 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:35 PM |
| Notes: |
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AmberAle
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.41 |
19.52 |
10.94 °L
|
706 |
0 |
|
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Author:
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Susubori Academy
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:07 AM |
| Notes: |
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Old Fart Ale
|
Old Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
37.92 |
26.86 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:34 AM |
Notes: This is a NB Old Ale recipe
Color text:
English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter.
Originally brewed on 3-1-06.
Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point.
Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock.
A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks). |
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Pineapple Express (E)
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
74.5 |
6.28 °L
|
706 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:18 PM |
| Notes: |
|
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Novemberfest Dunkles Bock
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Dunkles Bock
|
4.75 Gallons |
1.066 |
1.011 |
7.23 |
44.3 |
16.85 °L
|
706 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:25 AM |
Notes: ABV 7.2%
IBU 45
3 Grams Baking Soda NaHCO3
3 Grams Epsom Salt MgSO4 |
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Brut IPA
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.22 |
13.48 |
3.73 °L
|
706 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:29 PM |
| Notes: |
|
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Hopped Cider
|
Apple Wine
|
1 Gallons |
1.091 |
1 |
11.93 |
0 |
12.82 °L
|
706 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 12:38 AM |
| Notes: |
|
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