Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Death Extract Clone- Eric	No Profile Selected	5.25 Gallons	1.074	1.017	7.41	47.08	37.49 °L	824	7
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:32 PM Notes:
Big Dippa Smash	Imperial IPA	5.5 Gallons	1.105	1.021	10.98	182.4	7.42 °L	824	1
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:05 PM Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo...
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	824	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
ZOOM Relief!	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.069	1.022	6.29	41.32	9.42 °L	824	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2020 4:01 AM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	824	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
Mead - Mesquite Mead Ale	Braggot	5 Gallons	1.053	1.003	6.63	22.47	3.87 °L	824	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 PM Notes:
Roasted Stout	Foreign Extra Stout	5 Gallons	1.074	1.022	6.81	41.17	27.52 °L	824	0
Author: hell__n__keller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:05 PM Notes: target IBU 41
Chimay Blue Clone	Belgian Dark Strong Ale	23.5 Litres	1.074	1.015	7.72	0	18.21 °L	824	0
Author: NelsonBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:09 PM Notes: Chimay Blue stats (from Brew Like a Monk): - OG = 1.077 - ABV = 9% - Apparent attenuation: 89% - SRM = 40 = WRONG (should actually be around 22) - IBU = 35 ? Caramel 150 instead of dark candi sugar - also replaces the Special B ? if using Caramel 150 use dextrose to increase ABV and attenuation (dry) - ? use biscuit malt instead of melanoidin (Aromatic) Dark malt for colour adjustment CaraPils for head Pils as base Munich for biscuity-ness - may need to boost this, as don't want to mash Aromatic (like a super Munich, very biscuity) so consider using more Munich instead e.g. 15 - 20% Munich instead Have to mash melanoidin malt: https://aussiehomebrewer.com/threads/melanoidin-malt.14104/
Sigh-PA	American Light Lager	0.5 Gallons	1.096	1.018	10.16	0	5.22 °L	824	0
Author: Brainstem Brewing Boil Size: 0.65 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Bearly British ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.016	4.75	43.78	10.75 °L	824	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:25 PM Notes:
Bad Ruby Lager	Märzen	5.5 Gallons	1.058	1.014	5.68	20.54	18.82 °L	824	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:42 PM Notes:
Pentangle IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	72.72	4.71 °L	824	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 4:10 PM Notes:
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	824	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
Terry's Stygian Imperial Stout	Imperial Stout	5.25 Gallons	1.087	1.024	8.3	66.21	44.01 °L	823	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle, Corn Sugar Priming Amount: 212 g Creation Date: 6/3/2017 8:46 PM Notes:
Belgian White	Witbier	5 Gallons	1.05	1.011	5.07	20.41	4.01 °L	823	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:30 PM Notes:
Sun Eater	Alternative Grain Beer	2.5 Gallons	1.046	1.009	4.84	0	3.84 °L	823	0
Author: Biskit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 11/18/2019 2:23 AM Notes:
White Canadian IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.01	5.46	45.56	5.48 °L	823	0
Author: nixter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:56 AM Notes: The 4lbs extract are Munton Canadian Ale extract.
Lemondrop Saison	Saison	5 Gallons	1.064	1.006	7.62	19.36	4.41 °L	823	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.28 oz Creation Date: 5/29/2020 4:12 AM Notes:
Feuille D'automne	Belgian Pale Ale	15 Litres	1.066	1.015	6.78	38.71	9.4 °L	823	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:18 PM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	823	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
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