Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	707	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
Hydromel - Cherry Melomel	Other Fruit Melomel	1 Gallons	1.044	1.003	5.37	0	1.97 °L	707	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:24 PM Notes: 1x Honey Bear or equivalent, 2x cans of Oregon Fruit - Cherry,
Medusa’s IPA	American Light Lager	5.5 Gallons	1.058	1.013	5.92	54.14	3.33 °L	707	0
Author: Patmcf22 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:09 PM Notes:
Heisenbock	Weizenbock	20 Litres	1.075	1.017	7.69	21.4	13.51 °L	707	0
Author: Pksf Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:31 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.052	1.012	5.25	47.43	33.09 °L	707	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:23 PM Notes:
Dennis Wheat Saison	Saison	20 Litres	1.058	1.012	6.1	11.56	4.19 °L	706	1
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:55 PM Notes:
Azacca Pale Late Extract	American Light Lager	5.5 Gallons	1.054	1.01	5.72	105.28	6.03 °L	706	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:37 PM Notes:
Heathen Monk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.016	8.31	23.22	5.74 °L	706	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2017 9:45 PM Notes: 12/9/17 Made yeast starter yesterday (~1L). Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot. Add DME and water, bring to boil. Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill. Add to primary with remaining water and yeast. Aerate. Determine Brix. Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5) Ferment. 12/16/17 transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV) 1/5/18 Brix =12 (1.019, 10% ABV) Bottle with 3/4c corn sugar
3P Citra	American Pale Ale	27 Litres	1.052	1.01	5.53	24.59	8.26 °L	706	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:16 PM Notes:
Peanut Butter Brown	American Brown Ale	5 Gallons	1.056	1.013	5.75	8.79	16.14 °L	706	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:09 AM Notes:
EXP Quicky Biccy	Other Specialty Cider or Perry	5 Gallons	1.063	1.006	7.49	0	6.18 °L	706	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:21 PM Notes: No apple juice concentrate listed for fermentable so I did this: 1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar 162g x 9 cans = 1458g of sucrose 1458g = 3.21lbs of sucrose This gave me a nice ~50/50 mix of concentrate to liquid malt extract. Soak grains for 30 minutes at 165F. SQUEEZE.
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	706	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
Xmas BDG	Bière de Garde	1 Gallons	1.065	1.008	7.43	22.9	4.03 °L	706	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:31 PM Notes:
Goblin	Strong Bitter	5.5 Gallons	1.052	1.013	5.1	27.94	16.84 °L	706	0
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
AmberAle	American Amber Ale	20.8 Litres	1.051	1.01	5.41	19.52	10.94 °L	706	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:07 AM Notes:
Old Fart Ale	Old Ale	5.5 Gallons	1.066	1.016	6.55	37.92	26.86 °L	706	0
Author: shingshing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:34 AM Notes: This is a NB Old Ale recipe Color text: English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter. Originally brewed on 3-1-06. Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point. Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock. A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks).
Pineapple Express (E)	Double IPA	5.5 Gallons	1.076	1.017	7.76	74.5	6.28 °L	706	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 9:18 PM Notes:
Novemberfest Dunkles Bock	Dunkles Bock	4.75 Gallons	1.066	1.011	7.23	44.3	16.85 °L	706	1
Author: Final Boss Boil Size: 6.86 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:25 AM Notes: ABV 7.2% IBU 45 3 Grams Baking Soda NaHCO3 3 Grams Epsom Salt MgSO4
Brut IPA	American IPA	1 Gallons	1.058	1.011	6.22	13.48	3.73 °L	706	0
Author: Dbarr Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:29 PM Notes:
Hopped Cider	Apple Wine	1 Gallons	1.091	1	11.93	0	12.82 °L	706	0
Author: iulius Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:38 AM Notes:
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