Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's IPA	Special/Best/Premium Bitter	23 Litres	1.042	1.01	4.13	32.76	6.01 °L	792	0
Author: Kumnaa Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:16 PM Notes:
Pineapples & Palms	American IPA	5.5 Gallons	1.061	1.015	6.01	64.07	5.25 °L	792	1
Author: Brian Brazil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 7:05 PM Notes:
Cocoa Coffee Porter V.2	American Porter	1 Gallons	1.071	1.018	7.01	26.5	28.97 °L	792	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:06 PM Notes:
Sun Eater	Alternative Grain Beer	2.5 Gallons	1.046	1.009	4.84	0	3.84 °L	792	0
Author: Biskit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 11/18/2019 2:23 AM Notes:
Nangok Orange Saison	Saison	18 Litres	1.058	1.006	6.9	20.98	5.69 °L	792	0
Author: livesaem@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:23 AM Notes:
San Vitale	American IPA	22 Litres	1.053	1.008	5.91	36.91	3.96 °L	792	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190 g Creation Date: 1/21/2019 11:33 AM Notes: Based on https://www.homebrewsupply.com/mosaic-ipa-extract-recipe-kit.html. Named "San Vitale" after http://whitemosaic.com/blog/the-worlds-most-famous-mosaics/ Method: * Grains steeped @ 75C for 20 mins. * "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	792	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
Haze Ipa	American IPA	5.5 Gallons	1.073	1.02	6.97	73.93	6.21 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:55 PM Notes:
Nothing Is Real - Strawberry Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	9.03	3.59 °L	792	0
Author: Maestro0708 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/20/2017 11:25 PM Notes:
Bearly British ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.016	4.75	43.78	10.75 °L	792	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:25 PM Notes:
Carolina Coffee Stout	American Stout	5 Gallons	1.057	1.013	5.71	39.99	39.36 °L	792	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:12 PM Notes:
Ginger 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.012	3.97	0	6.4 °L	792	0
Author: Meetzu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Priming Amount: 18psi Creation Date: 6/20/2015 2:04 PM Notes: Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary. Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand). Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
Honey Weizen	American Wheat Beer	5.5 Gallons	1.046	1.005	5.34	10.68	3.62 °L	791	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:23 PM Notes:
Robust Nut Brown Ale	British Brown Ale	2.2 Gallons	1.054	1.013	5.27	24.71	19.28 °L	791	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:40 PM Notes:
Status	American Light Lager	20.8 Litres	1.035	1.031	0.5	1.27	10.01 °L	791	0
Author: 100 Status Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:26 AM Notes:
Enigma Smash	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.64	40.41	5.23 °L	791	0
Author: MalcTheFalc Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:49 PM Notes:
Free Will Micromanager Pale Ale (Extract)	American Pale Ale	5 Gallons	1.045	1.009	4.74	84.64	3.13 °L	791	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:18 PM Notes:
Mosaic Amber	American Amber Ale	6 Gallons	1.061	1.011	6.43	20.71	18.12 °L	791	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:09 PM Notes:
Terry's Stygian Imperial Stout	Imperial Stout	5.25 Gallons	1.087	1.024	8.3	66.21	44.01 °L	791	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle, Corn Sugar Priming Amount: 212 g Creation Date: 6/3/2017 8:46 PM Notes:
Get SMaSHed Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	35.87	6.34 °L	791	1
Author: Beastie Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 2/6/2016 8:13 PM Notes: Procedure: Heat water to 170°. Take off heat and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer (:60). After 40 minutes, add second addition (:20). After 5 more minutes, add brown sugar, third hop addition and the Irish moss (:15). Whirlpool, chill to 68° F, and rack to your fermenter. Add additional sterilized water to bring volume to 5.0 gal. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 1.0 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
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