|
Citra Pale Ale (Not Citrus IPA)
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
25.76 |
7.15 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 5:44 PM |
Notes: Steep Grains for 20 min
DME and Perl Hops - 60 min boil
1 oz Citra Hops - 5 min boil
2 oz citra Hops - Steep 10 min after boil, before cooling
Ale Yeast - Ferment at 64-68F
OG 1.053
Color 11SRM
IBU 33
ABV 5.2% |
|
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
88.53 |
7.35 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:21 AM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.23 |
18.6 °L
|
777 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:01 PM |
| Notes: |
|
|
Plum Tuckered
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
16.52 |
16.96 °L
|
777 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:16 PM |
| Notes: |
|
|
Extract Pale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
49.84 |
7.24 °L
|
776 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:45 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
72.92 |
6.12 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:35 PM |
| Notes: |
|
|
Molly Mutt Brown High Brow
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.38 |
23.81 |
14.77 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:44 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
26.67 |
4.46 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:58 PM |
| Notes: |
|
|
Hopped Mango Mead
|
Dry Mead
|
5.5 Gallons |
1.1 |
1.025 |
10.87 |
46.85 |
3.62 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:37 PM |
| Notes: |
|
|
Hot Dicken's Cider
|
Common Cider
|
6 Gallons |
1.064 |
1.004 |
7.79 |
0 |
3.36 °L
|
776 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/11/2021 7:17 PM |
| Notes: |
|
|
Perfect Christmas Ale (E)
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
15.06 |
14.08 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:11 PM |
| Notes: |
|
|
Lil'Sump'n Else
|
American IPA
|
5 Gallons |
1.095 |
1.032 |
8.32 |
78.25 |
10.08 °L
|
776 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: DME |
Priming Amount: 1.25 Cup |
Creation
Date: 3/25/2018 2:01 PM |
| Notes: Requires a starter due to high OG. |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
|
776 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
12.5 Litres |
1.05 |
1.009 |
5.27 |
48.09 |
5.67 °L
|
776 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.334 |
1.083 |
32.86 |
0 |
13.88 °L
|
776 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:48 AM |
| Notes: |
|
|
Magical Mocha Porter
|
Experimental Beer
|
21 Litres |
1.052 |
1.01 |
5.43 |
34.57 |
39.49 °L
|
776 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 1:17 AM |
| Notes: |
|
|
Anubis Amber
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
28.9 |
15.12 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:58 PM |
| Notes: |
|
|
Einfach Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
23.23 |
3.86 °L
|
776 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:16 PM |
| Notes: |
|
|
Hunterdon Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.084 |
1.016 |
8.88 |
110.29 |
14.31 °L
|
776 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:38 PM |
Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.)
Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention.
All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
|
|
|
Madgic Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.61 |
7.55 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:48 PM |
| Notes: |
|
|
|
|