Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian	American Pale Ale	24 Litres	1.046	1.009	4.92	51.48	8.45 °L	829	0
Author: JoBe Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:05 PM Notes:
Wildflower Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.009	5.04	14.83	5.89 °L	829	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:43 AM Notes: Steep grains for 30 minutes at 160F +/-10F. Add honey to primary after most fermentation has died down.
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	829	0
Author: JRB62 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
ZOOM Relief!	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.069	1.022	6.29	41.32	9.42 °L	829	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2020 4:01 AM Notes:
Bandit Hoppy Amber	American IPA	5 Gallons	1.061	1.015	5.96	52.28	19.46 °L	828	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:24 PM Notes:
RyePA	Imperial IPA	5 Gallons	1.089	1.022	9.47	112.49	5.81 °L	828	0
Author: iecivil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:31 AM Notes: Malt Extract has Rye extract included.
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	828	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.3	41.15	5.75 °L	828	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:29 PM Notes: -2oz maple syrup is .25 cups. Ferment 70-72F, pitch 2 packets of yeast!!! Ferment 10days, can age in secondary 30 more days, or another 2 weeks in primary.
Ben's Speak Easy Ale	Pre-Prohibition Lager	5 Gallons	1.051	1.007	5.77	22.19	4.89 °L	828	0
Author: Bonifacio Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:40 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	23.5 Litres	1.074	1.015	7.72	0	18.21 °L	828	0
Author: NelsonBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:09 PM Notes: Chimay Blue stats (from Brew Like a Monk): - OG = 1.077 - ABV = 9% - Apparent attenuation: 89% - SRM = 40 = WRONG (should actually be around 22) - IBU = 35 ? Caramel 150 instead of dark candi sugar - also replaces the Special B ? if using Caramel 150 use dextrose to increase ABV and attenuation (dry) - ? use biscuit malt instead of melanoidin (Aromatic) Dark malt for colour adjustment CaraPils for head Pils as base Munich for biscuity-ness - may need to boost this, as don't want to mash Aromatic (like a super Munich, very biscuity) so consider using more Munich instead e.g. 15 - 20% Munich instead Have to mash melanoidin malt: https://aussiehomebrewer.com/threads/melanoidin-malt.14104/
The Big Nib V2	No Profile Selected	5.5 Gallons	1.067	1.017	6.47	39.74	50 °L	828	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:38 PM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	828	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Mead - Mesquite Mead Ale	Braggot	5 Gallons	1.053	1.003	6.63	22.47	3.87 °L	828	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 PM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	828	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
Cole's Negro Modelo	International Dark Lager	5.5 Gallons	1.048	1.008	5.28	34.72	16.46 °L	828	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:24 PM Notes:
Blackberry Saison	Saison	3.25 Gallons	1.047	1.002	5.89	23.06	2.77 °L	827	0
Author: Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:08 PM Notes: Use Bootleg Dour Saison yeast
Mosaic Amber	American Amber Ale	6 Gallons	1.061	1.011	6.43	20.71	18.12 °L	827	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:09 PM Notes:
Chocolate Maple Porter	American Porter	5.5 Gallons	1.058	1.009	6.36	4.31	50 °L	827	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 1C Creation Date: 9/9/2018 7:39 PM Notes:
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	827	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
The Choice	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	827	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.8 oz/gal Creation Date: 4/17/2017 5:47 PM Notes:
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