Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0018 AHS Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	65.15	9.36 °L	718	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:56 PM Notes: 2/19/2016 ??? Used RO water. OG = 1.048? This seems low for an extract, not sure what happened, possible mis-reading? 2/26/2016 Transffered to keg at 20psi and dry hopped. FG = 1.012 3/2/2016 First glass. Not bad, mild hops and bitterness makes for a pretty easy drinking IPA. We'll see how it changes over the next few weeks.
Coopers Australian Pale Ale - Mosaic	Australian Sparkling Ale	20 Litres	1.051	1.012	5.13	5.82	5.44 °L	718	1
Author: Beerwulf Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:12 AM Notes:
Guinness Draught Clone (11L)	Dry Stout	9 Litres	1.063	1.012	6.66	49.37	42.07 °L	718	1
Author: Clarity Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:18 PM Notes:
T2 Bock	Dunkles Bock	6.5 Gallons	1.065	1.018	6.22	19.79	18.74 °L	718	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:25 PM Notes: 12 liter starter with 2 Lbs of DME Amber.
Elderberry Mead	Other Fruit Melomel	6.5 Gallons	1.078	1	10.15	0	3.66 °L	718	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:38 PM Notes:
Medusa’s IPA	American Light Lager	5.5 Gallons	1.058	1.013	5.92	54.14	3.33 °L	718	0
Author: Patmcf22 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:09 PM Notes:
Heisenbock	Weizenbock	20 Litres	1.075	1.017	7.69	21.4	13.51 °L	718	0
Author: Pksf Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:31 PM Notes:
#14 Mild	Ordinary Bitter	5.5 Gallons	1.03	1.006	3.09	20.17	6.1 °L	718	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:46 AM Notes: Brew Nov 14th 2015
Belgian Chocolate Stout (2.5)	Belgian Specialty Ale	2.5 Gallons	1.051	1.012	5.13	36.94	33.62 °L	718	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:23 PM Notes: Steep grains at 150-165ºF for 30 minutes Bring to boil Remove from heat, add extract and first hop addition Boil 45 minutes Add second hop addition and extract Boil 14 minutes Add final hop addition Boil 1 minute Cool to 72ºF, oxygenate wort Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend Primary Fermentation: 2 weeks at 72ºF Secondary Fermentation: 2 months Fermentation Notes: Original Gravity: 1.054 Final Gravity: 1.014 Alcohol by Weight: 4.2% Alcohol by Volume: 5.2% IBU: 38 Color: 72
Culver City Stout	Dry Stout	60 Litres	1.044	1.011	4.37	29.81	41.78 °L	718	0
Author: waynerob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:59 AM Notes:
Kolsch Attempt #1	Kölsch	5 Gallons	1.046	1.011	4.48	20.55	3.01 °L	718	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:41 PM Notes:
EXP Quicky Biccy	Other Specialty Cider or Perry	5 Gallons	1.063	1.006	7.49	0	6.18 °L	717	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:21 PM Notes: No apple juice concentrate listed for fermentable so I did this: 1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar 162g x 9 cans = 1458g of sucrose 1458g = 3.21lbs of sucrose This gave me a nice ~50/50 mix of concentrate to liquid malt extract. Soak grains for 30 minutes at 165F. SQUEEZE.
Dunkelweizen Banana Bomb	Dunkles Weissbier	6 Gallons	1.056	1.014	5.42	12.03	22.58 °L	717	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:11 PM Notes: to create more banana flavor: underpitch w/o starter under oxygenate: shake fermenter start fermenting at 65 °F (18.3 °C) then raise to at least 72 °F (22.2 °C) no higher than 80 °F (26.6 °C)
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.87	13.2	2.76 °L	717	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:08 PM Notes: Will add 48 oz of trader joes frozen raspberries to secondary. Looking for some raspberry flavor and tartness.
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	717	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
1/12/2019 Imperial Stout	Imperial Stout	6 Gallons	1.146	1.036	14.33	50.86	41.26 °L	717	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:13 AM Notes:
Dire Wolf Ale	Scottish Light	5.5 Gallons	1.095	1.026	9	33.97	17.04 °L	717	0
Author: gunshowgreg Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:54 PM Notes:
Blue Eyed Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.19	19.3	4.5 °L	717	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 11/5/2020 6:57 PM Notes:
Pineapple Express (E)	Double IPA	5.5 Gallons	1.076	1.017	7.76	74.5	6.28 °L	717	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 9:18 PM Notes:
Novemberfest Dunkles Bock	Dunkles Bock	4.75 Gallons	1.066	1.011	7.23	44.3	16.85 °L	717	1
Author: Final Boss Boil Size: 6.86 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:25 AM Notes: ABV 7.2% IBU 45 3 Grams Baking Soda NaHCO3 3 Grams Epsom Salt MgSO4
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