|
Stu's Brew
|
No Profile Selected |
5 Gallons |
1.054 |
1.018 |
4.77 |
31.18 |
6.63 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:21 AM |
| Notes: |
|
|
Litchenfels Pumpkin Ale
|
No Profile Selected |
3 Gallons |
1.064 |
1.019 |
5.94 |
20.38 |
11.14 °L
|
770 |
0 |
|
|
Author:
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|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:10 AM |
| Notes: |
|
|
#3 "Flying Pig" IPA
|
American IPA
|
5.45 Gallons |
1.061 |
1.011 |
6.55 |
69.22 |
6.72 °L
|
770 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2021 10:49 PM |
| Notes: |
|
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Schlösser Alt
|
Altbier
|
5 Gallons |
1.05 |
1.014 |
4.73 |
67.49 |
18.68 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:45 PM |
| Notes: |
|
|
Old Dusseldorfer Altbier (E)
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
19.43 |
13.22 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:53 PM |
| Notes: |
|
|
SnarkLord
|
Russian Imperial Stout
|
5.5 Gallons |
1.117 |
1.027 |
11.74 |
12.29 |
50 °L
|
770 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:50 PM |
| Notes: |
|
|
Christmas_Porter
|
Brown Porter
|
2 Gallons |
1.072 |
1.019 |
6.98 |
27.76 |
46.04 °L
|
769 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:12 PM |
Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty.
Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag.
Bring Water to a boil once water is at a boil make the following additions.
1: 60 min boil: Cascade Hops
1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops. |
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Amber Ale
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
21.63 |
12.28 °L
|
769 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 4/2/2022 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
16.56 |
12.27 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:39 PM |
| Notes: |
|
|
Thunder Clap
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.023 |
6.78 |
26.04 |
45.64 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/14/2021 8:19 PM |
| Notes: |
|
|
Pirate Of Penn's Aunts (Yuengling Clone)
|
American Lager
|
5 Gallons |
1.062 |
1.02 |
5.51 |
15.78 |
8 °L
|
769 |
1 |
|
|
Author:
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Bass Clef Brewing
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:55 PM |
| Notes: |
|
|
Crosbinator
|
Russian Imperial Stout
|
6 Gallons |
1.111 |
1.028 |
10.94 |
56 |
40 °L
|
769 |
1 |
|
|
Author:
|
|
nickpouellette
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:16 PM |
| Notes: |
|
|
Kitchen Sink Saison
|
Dunkles Weissbier
|
12 Litres |
1.055 |
1.011 |
5.73 |
71.71 |
8.89 °L
|
769 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:43 AM |
| Notes: |
|
|
Pale Ale 01
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.53 |
7.4 °L
|
769 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 5:02 PM |
| Notes: |
|
|
1010 - Spring Foward Imperial IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
101.84 |
8.53 °L
|
769 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:37 PM |
| Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off) |
|
|
Tropical
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
5.57 |
4.65 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:55 PM |
| Notes: |
|
|
Session Pale Ale
|
American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.35 |
43.44 |
6.08 °L
|
769 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:56 PM |
| Notes: |
|
|
Madgic Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.61 |
7.55 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:48 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
89.2 |
5.56 °L
|
769 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:55 PM |
| Notes: |
|
|
Gmh 60 DHPA
|
Belgian Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.3 |
0 |
2.58 °L
|
769 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:04 PM |
| Notes: |
|
|
|
|