Slap My Ass And Call Me 40 Citra IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
65.1 |
12.78 °L
|
600 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:43 PM |
Notes: |
|
Grandma D Cider
|
Common Cider
|
6 Gallons |
1.051 |
1 |
6.68 |
0 |
6.43 °L
|
600 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.305 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 PM |
Notes: - 6 gallons of cider from Meijer
-4lb strawberry
-1lb rhubarb
-pre fruit brix 12 1.0484 |
|
Grumpy Old Man
|
Old Ale
|
5.5 Gallons |
1.091 |
1.022 |
9.13 |
59.5 |
16.52 °L
|
600 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/11/2021 9:57 PM |
Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett.
-Add late additions last five minutes of boil
-Bottle condition for six months |
|
Moonfest Fall Barleywine
|
American Barleywine
|
2.5 Gallons |
1.12 |
1.02 |
13.15 |
169.19 |
12.59 °L
|
600 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:01 AM |
Notes: |
|
I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
5.4 Gallons |
1.047 |
1.012 |
4.61 |
30.39 |
11.77 °L
|
600 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:03 PM |
Notes: |
|
John's Coors Light
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.62 |
11.73 |
2.06 °L
|
600 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:56 PM |
Notes: |
|
Creeping Jesus
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.56 |
23.72 °L
|
600 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:15 PM |
Notes: |
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.08 °L
|
600 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:30 PM |
Notes: |
|
Robins Recipe Test
|
English IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.97 |
38.94 |
10.3 °L
|
600 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:01 AM |
Notes: |
|
Nuff Said Red
|
Flanders Red Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
14.92 |
12.77 °L
|
600 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:40 PM |
Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com
Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe. |
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.024 |
7.39 |
56.33 |
17.67 °L
|
600 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:10 PM |
Notes: |
|
Stout
|
Sweet Stout
|
21 Litres |
1.052 |
1.014 |
4.96 |
36.4 |
42.65 °L
|
599 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 3/3/2017 2:08 AM |
Notes: |
|
JaG Template - 3gal
|
American Pale Ale
|
3 Gallons |
1.03 |
1.006 |
3.22 |
17.49 |
3.05 °L
|
599 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:54 PM |
Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate
To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind
Substitute any aroma hop, just adjust as IBU as desired as described above
Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier
"Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma
Dry-hop just after fermentation stops
|
|
Hennepin Saison Clone
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.64 |
26.06 |
6.04 °L
|
599 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 12:47 PM |
Notes: |
|
Belgian Split IV
|
Belgian Pale Ale
|
8.5 Gallons |
1.052 |
1.013 |
5.16 |
25.46 |
8.75 °L
|
599 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:25 PM |
Notes: 5 gallons with 530/3787, 3 gallons w M47. |
|
Red Dawn Wolverine
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.67 |
15.68 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: powdered sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:04 PM |
Notes: |
|
Mead N 2-15-16
|
Dry Mead
|
3.2 Gallons |
1.066 |
1.003 |
8.18 |
0 |
3.26 °L
|
599 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:30 PM |
Notes: O2 4 minutes. Star Thistle Honey. Adjust pH at 1/3 sugar break. 2.4g Fermaid O day 1-4. |
|
Double IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.49 |
56.22 |
8.14 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:05 PM |
Notes: |
|
Tripel Threat
|
Belgian Blond Ale
|
5.5 Gallons |
1.089 |
1.016 |
9.57 |
12.44 |
4.98 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:00 PM |
Notes: |
|
Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
Notes: |
|
|
|