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Double IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

56.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	45.8%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	45.8%
24 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	1.9%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	1.9%
0.54 lb	American - Caramel / Crystal 20L0.54 lb Caramel / Crystal 20L	35	20	2.1%
0.38 lb	German - CaraFoam0.378 lb CaraFoam	37	1.8	1.4%
0.19 lb	American - Carapils (Dextrine Malt)0.189 lb Carapils (Dextrine Malt)	33	1.8	0.7%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	60 min	21.45	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	9.75	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	2.26	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback	5 min	2.62	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	20 days		11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	2.36	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	5 min	3.75	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	21 days		11.1%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	10 min	1.83	2.8%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Whirlpool	5 min	5.8	5.6%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	19 days		11.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	1.53	2.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	5 min	4.87	5.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	22 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	31.2	16.7%
2 oz	Cascade (Pellet)	4.88	22.3%
2 oz	Centennial (Pellet)	6.11	22.3%
1.75 oz	Bravo (Pellet) 1.749999995997 oz Bravo (Pellet) Hops	7.63	19.5%
1.75 oz	Chinook (Pellet)	6.4	19.5%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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